Name dibs now—you wish to convey this Candy Potato Souffle to Thanksgiving this 12 months! Velvety roasted candy potatoes crushed right into a fluffy frenzy with butter, sugar, and eggs, then showered with a crunchy pecan topping and baked till golden, it has the distinct behavior of stealing the facet dish present.
Plus, you’ll sound ultra-impressive whenever you casually point out that you’re bringing a souffle.
Although the phrase “souffle” suggests a dish that’s fussy (and you may permit your mates to imagine as a lot), candy potato souffle is EASY (even simpler than Cornbread Stuffing!).
Souffle vs. Casserole
In contrast to a basic French souffle, southern candy potato souffle requires zero meticulous whipping and folding of egg whites or hovering by the oven because it bakes, praying to the meals gods that it received’t fall.
- The method to make candy potato souffle is extra like making a casserole: put together filling, add scrumptious topping, then bake.
- The first distinction between a casserole and souffle is the feel of the candy potatoes. As a result of eggs are crushed with the candy potatoes in a candy potato souffle, they develop into fluffy and light-weight, identical to a basic souffle.
5 Star Evaluation
“This candy potato souffle is totally scrumptious! The BEST candy potato facet dish ever! It’s additionally nice as a wholesome dessert. I’ve made it twice and will definitely make it time and again.”
— Angela —
The Candy Potato Bake Debate
One of many nice battles of our time (to not be dramatic or something) is whether or not or not Thanksgiving candy potatoes ought to embrace mini marshmallows.
- I’m a tough NO, preferring as an alternative a extra savory take like these Glazed Sweet Potatoes.
- My sister Elizabeth? She loves the marshmallow model a lot, she may virtually eat it for breakfast.
This recipe for candy potato souffle is the best center floor.
It’s sweeter than the Brown Butter Mashed Candy Potatoes in my cookbook or my Healthy Sweet Potato Casserole, however nowhere close to as cloying because the marshmallow selection.
Tips on how to Make Candy Potato Souffle
Fluffy candy potato souffle is Southern by origin and stays widespread at Thanksgiving all through the South.
Historically it’s VERY candy; many of the recipes I discovered include extra sugar than Sweet Potato Pie.
- Whereas most recipes require that you just boil, drain, and mash the potatoes first, I discovered I may lower down on the sugar considerably if I roasted the candy potatoes.
- Roasting concentrates the candy potatoes’ pure sugars, making the souffle style sweeter (if you happen to’ve made Roasted Sweet Potatoes what I’m speaking about).
Roasting works with what this scrumptious, wholesome vegetable provides us naturally, as an alternative of overlaying it up with extra sugar than a dessert.
The Components
- Candy Potatoes. My fave vacation facet! Candy potatoes are full of fiber, vitamin A, vitamin C, and antioxidants.
- Eggs. The important thing to the fluffy candy potato souffle’s ethereal texture.
- Pecans. I like the feel, crunch, and nutty taste pecans lend to this not-too-sweet topping. (They’re additionally a superb excuse to bake Pecan Pie Bars.)
- Butter. Butter provides wealthy, crucial vacation taste to each the candy potatoes and the pecan topping. You may both use room temperature or melted butter.
- Milk. Helps make the candy potato combination additional creamy. I used 1% milk, however you need to use any milk you might have readily available.
- Sugar + Maple Syrup. I attempted to maintain this candy potato souffle wholesome relative to most by reducing down on the quantity of sugar used in comparison with many conventional recipes. As an alternative of utilizing solely refined sugar, I opted so as to add a little bit maple syrup for pure sweetness. It’s additionally a divine pairing with candy potatoes and pecans.
- Vanilla. Provides heat and coziness. Vanilla is surprisingly fantastic in candy potato bakes.
- Cinnamon. Cinnamon and candy potatoes are a dream crew. (Whats up, Twice Baked Sweet Potatoes.)
- Flaked Coconut. Whereas optionally available, I like the contact of additional nuttiness it provides to the topping. The flavour shouldn’t be robust, so even if you’re not usually a coconut fan, you’ll doubtless take pleasure in it right here.
The Instructions
- Roast the candy potatoes.
- Scoop the flesh right into a mixing bowl.
- Add the remaining filling substances.
- Beat till easy.
- Switch the combination to a baking dish.
- Put together the pecan streusel, then sprinkle it over the candy potatoes.
- Bake the candy potato souffle in a preheated oven for 40 minutes. Let relaxation for five minutes, then DIG IN!
Storage Suggestions
- To Retailer. Refrigerate leftover souffle in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or gently within the microwave.
- To Freeze. Freeze souffle in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
As much as 1 day upfront, put together the filling and place it within the baking dish. Cowl and refrigerate till you’re prepared so as to add the topping and end the recipe.
What to Serve with Candy Potato Souffle
Advisable Instruments to Make this Recipe
- Mixing Bowl. I like this space-saving glass mixing bowl set.
- Casserole Dish. This magnificence shouldn’t be solely purposeful however will look beautiful in your vacation desk.
- Baking Sheet. Good for roasting and baking candy and savory recipes alike.
The Greatest Baking Sheets
Their uncoated aluminum has has nice nonstick efficiency and even warmth distribution.
The marshmallow casserole fanatics, the nay-sayers, and even those that in different circumstances are candy potato averse will all discover one thing to like on this spiced, candy, and savory candy potato facet dish.
Relying upon your loved ones’s choice of matters, I can’t promise the identical peace to your dinner desk discussions, however a minimum of we will all agree on candy potato souffle!
Steadily Requested Questions
Sure, however accomplish that with warning. As a result of canned yams (or canned candy potatoes) come pre-sweetened, I like to recommend leaving out many of the sugar and maple syrup from the filling to start out. As soon as it’s combined, you’ll be able to style it and alter if you happen to’d like your filling sweeter (keep in mind, the topping is nice too).
Don’t be tempted so as to add additional sugar to this recipe, and measure fastidiously too. Since roasting candy potatoes releases their pure sugars, including further sugar (on objective or by chance) could cause the souffle to be runny as soon as baked.
Baking the candy potatoes provides fantastic, essential taste to this dish, so I extremely suggest taking the time to do that step. Nevertheless, if you happen to’re crunched for time, you’ll be able to microwave the candy potatoes. Pierce every potato 3 to 4 instances with a fork, then microwave them for about 5 minutes.
(For a fast candy potato Thanksgiving facet, don’t miss my Instant Pot Mashed Sweet Potatoes.)
FOR THE SOUFFLE:
- 5 giant candy potatoes (about 7 cups as soon as mashed)
- 6 tablespoons unsalted butter melted or at room temperature
- 2 giant eggs
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon floor cinnamon improve to 1 teaspoon if you happen to LOVE cinnamon
- 1/2 teaspoon kosher salt
- 1/4 cup milk (I used 1%)
FOR THE TOPPING:
- 1/4 cup unsalted butter
- 1 1/4 cups pecans finely chopped
- 1/4 cup flaked coconut optionally available (I used unsweetened; sweetened will work too)
- 1/2 cup brown sugar packed
- 1/3 cup all objective flour
- 1/4 teaspoon kosher salt
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Preheat the oven to 425 levels F. Line a rimmed baking sheet with aluminum foil or parchment paper. With a fork, poke holes within the outsides of the candy potatoes. Bake for 40 to 60 minutes (timing will depend on the dimensions of your candy potatoes), till very tender when pierced with a fork. Put aside to chill.
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Cut back the oven temperature to 350 levels F. Coat a 9×13 casserole dish or related 2 ½ quart casserole dish with nonstick spray.
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As soon as the candy potatoes are cool sufficient to deal with, take away the peels. Scoop out the candy potato flesh and place it in a big mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. (It’s also possible to use an electrical hand mixer.)
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Add the butter, eggs, sugar, maple syrup, vanilla, cinnamon, salt, and milk.
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Beat till easily mixed.
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Scoop into the ready baking dish.
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Subsequent, put together the topping. In a medium mixing bowl, soften the butter. Sprinkle the chopped pecans, coconut, brown sugar, flour, and salt excessive. Stir till evenly moistened and mixed. Scatter the streusel topping over the candy potatoes in a fair layer.
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Bake the candy potato souffle till the topping is evenly browned and your kitchen smells wonderful, about 40 minutes. Let relaxation 5 minutes, then take pleasure in heat.
- TO STORE: Candy potato soufflé could also be stored in an hermetic container for as much as 4 days within the fridge.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze souffle in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- TO MAKE AHEAD: As much as 1 day upfront, put together the filling and place it within the baking dish. Cowl and refrigerate till you’re prepared so as to add the topping and end the recipe.
Serving: 1(of 10)Energy: 455kcalCarbohydrates: 66gProtein: 5gFats: 19gSaturated Fats: 9gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 68mgPotassium: 651mgFiber: 6gSugar: 33gVitamin A: 24535IUVitamin C: 4mgCalcium: 98mgIron: 2mg
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