Cornbread Sausage Stuffing – Skinnytaste

This made-from-scratch, savory cornbread sausage stuffing recipe is stuffed with sage, thyme, and Italian rooster sausage.

Cornbread Sausage Stuffing

I didn’t develop up consuming cornbread stuffing. My mother all the time made this stuffing with French bread, and I’ve been making this sausage stuffing 12 months after 12 months. However I wished to check a cornbread stuffing and suppose it turned out nice as a gluten-free different. For extra wholesome stuffing recipes, attempt my Chicken Sausage-Brown Rice Stuffing and Stuffing Muffins. And I’ve extra Thanksgiving recipe ideas here in the event you want them!

I examined this stuffing recipe a number of instances. On my first try, I purchased already- made cornbread, however it had an excessive amount of butter and sugar, so I didn’t look after it. So, I knew I must make the cornbread from scratch. I added a little bit honey to the cornbread as a result of it balanced the sausage, however it’s not candy.

Do you place eggs in sausage stuffing?

Sure, you’ll want eggs for home made stuffing. They assist bind every little thing collectively and make the feel fluffy.

Cornbread Stuffing Elements

• Cornbread: Course yellow cornmeal, all-purpose or gluten-free flour, baking powder, salt, fat-free or dairy-free milk, honey, oil, eggs
• Sausage: I used candy Italian rooster sausage, however turkey would additionally work.
• Onions: You’ll want three cups, which is about two onions.
• Celery: Chop six to seven celery ribs for 3 cups.
• Contemporary Herbs: Parsley, thyme, sage
• Salt and Pepper for seasoning
• Broth: Select reduced-sodium rooster broth.
• Eggs for binding and texture

Ought to I dry cornbread for stuffing?

You need the cornbread to be dried out earlier than including it to the stuffing, so it gained’t be mushy. When you make the cornbread forward, depart it out in a single day. In my recipe, I included a step to bake the cubed bread as a shortcut to getting stale bread.

Learn how to Make Cornbread Stuffing with Sausage

• Make the Cornbread: Whisk the cornmeal, flour, baking powder, and salt. Make a effectively within the heart, and add milk, eggs, honey, and oil. Stir till the combination comes collectively, and only some lumps stay. Pour the batter right into a 9-inch spherical cake pan sprayed with oil, and bake at 400°F for 22 to 24 minutes. As soon as it cools, minimize it into cubes.
• Dry Out the Cornbread: Put the cubed cornbread on a big sheet pan and bake at 300°F for 35 minutes till calmly toasted agency. Cool the bread and switch it to a big bowl.
• Cook dinner Sausage and Veggies: Brown the sausage in a big nonstick skillet over medium warmth. Add the onion, celery, and parsley, and cook dinner for about 12 minutes. Subsequent, add the thyme, sage, salt, and pepper, and cook dinner for 5 minutes.
• Mix the onion combination with the cornbread, drizzle the broth over the stuffing, and toss gently. Pour the stuffing into an oiled 9” x 12” baking dish, and bake at 350°F for 40 to 45 minutes.

Learn how to Make Forward Cornbread Sausage Stuffing

You may make forward cornbread stuffing so you could have much less to do on Thanksgiving Day. I like to recommend baking the cornbread a couple of days upfront, or you might even do it a few weeks early and freeze it cubed. You can too cook dinner the sausage-veggie combination a day or two early. Once you’re able to cook dinner the stuffing, mix the cornbread and sausage and comply with the baking directions.

Learn how to Freeze Stuffing

Leftovers will last as long as 4 days within the fridge or three months frozen in hermetic containers or plastic baggage. Thaw it in a single day and microwave till heat.

Variations

• Cornbread: If you wish to make the cornbread from a field, you’ll want 9 cups of cubed bread for this stuffing.
• Herbs: Swap rosemary for thyme.
• Sausage: Substitute turkey sausage for rooster.

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