It’s dip season folks and I’ve acquired a model new one which’s going to knock your socks off and have everybody asking you for the recipe. We’ve had a lot enjoyable experimenting with and sharing some scrumptious, distinctive dip recipes over the previous couple of years and this one would possibly simply be one among our crew’s favorites.
This simple roasted carrot dip is jam full of taste because of tons of warming spices and the caramelized style of roasted carrots. We topped this wonderful dip with candy and savory garnishes like roasted pistachios, recent herbs, salty feta, and a drizzle of pomegranate molasses to take it to the subsequent degree.
Belief me after I say one chew and also you’ll be HOOKED. It’s such an excellent hummus various that’s good for dipping crackers, pita chips, veggies, and toasted baguette slices, and would even make a yummy unfold on a fall-inspired sandwich.
Add this one to your vacation menu this season or share it with family and friends for smaller get-togethers! Nobody will be capable to get sufficient.
Every little thing you’ll must make one of the best carrot dip
This creamy roasted carrot dip is full of candy and savory flavors that pair completely with each other. Right here’s what you’ll must make it:
- Carrots: we’re roasting up a full pound of carrots for this dip, which supplies it a beautiful pure sweetness. You’ll roast the carrots with garlic, olive oil, salt and pepper.
- Tahini: the dip will get additional creamy with mild-flavored tahini. Use the code ‘ambitiouskitchen’ to get 10% off my favourite model, Soom.
- Lemon juice: just a little recent lemon juice provides the right quantity of acidity.
- Spices: this lovely carrot dip is crammed with cozy flavors from cinnamon, ground turmeric, cumin, salt and pepper.
- Roasted pistachios: you’ll really mix a number of the pistachios proper into the dip for a beautiful, nutty taste, then garnish with extras for crunch.
- To garnish: prime this dip with a drizzle of olive oil, honey or pomegranate molasses (omg sure), crumbled feta, extra roasted pistachios, and recent parsley.
Customise your roasted carrot dip
This carrot dip recipe is straightforward to customise to your style preferences! Right here’s what I can suggest:
- Attempt a brand new veggie. Be happy to swap the carrots for roasted candy potato should you’d like! The dip may have a barely completely different taste and texture however will nonetheless be scrumptious.
- Go nut free. Merely omit the pistachios within the dip and garnish.
- Make it vegan. Go away off the feta crumbles or use your favourite dairy free feta. Then make sure you use pomegranate molasses or maple syrup as an alternative of honey.
In search of a kick of warmth?
Drizzle on some sizzling honey as an alternative of normal honey! To make your individual, merely microwave 2 tablespoons of honey with a 1/2 teaspoon of your fav sizzling sauce or a pinch of cayenne pepper. Combine it up and luxuriate in!
The perfect carrot dip in 4 simple steps
- Prep your carrots. Begin by roughly reducing your carrots into 1-inch items and preheat your oven to 400 levels F.
- Roast them up. Add your carrots to a baking sheet together with your garlic cloves, toss with olive oil, add salt and pepper, and roast them up till they’re tender and golden.
- Mix the dip. Add your roasted carrots to a blender or food processor (I like to recommend a meals processor) with the remainder of the dip components (besides the garnishes) and course of till the dip is sweet and clean. Be happy so as to add a bit extra water if crucial in order that it blends collectively effectively. Make sure to scrape down the sides midway by means of, and style the dip to regulate the seasonings if wanted.
- Garnish & serve. Spoon the dip right into a shallow bowl and make little divots to suit the toppings. Drizzle with olive oil & honey, add feta, pistachios, and parsley, and serve it up!
Scrumptious methods to serve roasted carrot dip
There are limitless methods to get pleasure from this candy and savory dip recipe. Attempt utilizing it as a:
- Dip (after all) for veggies, pita chips, crackers, or toasted slices of baguette.
- Unfold for veggie-packed sandwiches or wraps
- Topper to your favourite grain bowls
- Base for a fall-inspired crostini
Storing ideas
Retailer any leftover carrot dip in an airtight container within the fridge for as much as 5 days.
Extra dips you’ll love
Get all of our dip recipes here!
I hope you’re keen on this roasted carrot dip! Should you make it make sure you depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
Roasted Garlic Tahini Carrot Dip
Straightforward roasted carrot dip made crammed with great cozy flavors from cinnamon, turmeric, and cumin. High with roasted pistachios, feta, recent parsley, and a drizzle of honey or pomegranate molasses for essentially the most scrumptious candy and savory appetizer or snack!
Components
- For the roasted carrots:
-
1
pound
carrots, washed -
4
cloves
garlic, peeled -
1
tablespoon
additional virgin olive oil - Freshly floor salt and pepper
- For the dip:
-
1/3
cup
tahini -
2
tablespoons
lemon juice -
½
teaspoon
cinnamon -
½
teaspoon
floor turmeric -
¼
teaspoon
cumin -
¼
teaspoon
salt - Freshly floor black pepper
-
1/4
cup
roasted pistachios -
1/3
cup
water, plus extra to skinny if crucial - For garnish:
- Drizzle of olive oil
- Drizzle of honey or pomegranate molasses (or sizzling honey should you prefer it spicy!)
-
2
tablespoons
crumbled feta cheese -
2
tablespoons
chopped roasted pistachios -
1
tablespoon
chopped recent parsley - For serving:
- Pita chips, crackers, or toasted slices of a baguette
Directions
-
Preheat the oven to 400ºF. Chop carrots into 1-inch items (no have to be too exact since we’re mixing them later!)
-
Add the carrots and complete garlic cloves to a big sheet pan. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss every part collectively together with your arms, then roast for half-hour or till the carrots are tender and golden brown on the sides.
-
Add roasted carrots to a meals processor with tahini, lemon juice, cinnamon, turmeric, cumin, salt, pepper, pistachios and water. Course of till largely clean, scraping down the edges with a spatula midway by means of. Style and regulate seasonings if wanted.
-
Spoon carrot dip right into a shallow bowl and use the spoon to create shallow divots on the floor for the toppings. Drizzle with olive oil and garnish with crumbled feta, chopped pistachios, parsley and a drizzle of honey.
-
Serve with pita chips, crackers or toasted slices of baguette. Take pleasure in!
Recipe Notes
To make this dip vegan: merely depart off the feta cheese and honey, or use your favourite dairy free feta and maple syrup or pomegranate molasses as an alternative.
See the complete publish for straightforward methods to customise this carrot dip!
Diet
Servings: 4 servings
Serving dimension: 1 serving (based mostly on 4)
Energy: 281kcal
Fats: 20.9g
Saturated fats: 3.3g
Carbohydrates: 20.2g
Fiber: 6g
Sugar: 7.4g
Protein: 7.3g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
