Enliven your cookie bucket record with these thick and chewy old school Coconut Cookies. They’re easy to make and delicious. Get able to go (coco)-nutty.
A crispy preliminary chew lures you right into a chewy, buttery inside that then surprises and delights you with its coconutty goodness and “why can’t I cease consuming these?” texture.
These coconut cookies are easy to make at house, a enjoyable various to your go-to cookie recipes, and on the more healthy facet (for cookies anyway).
Should you suppose it’s nuts to like coconuts, I urge you to rethink.
Whilst you may suppose coconut needs to be reserved for tiki bars, it’s a wonderful ingredient so as to add to desserts for a candy, nutty taste, and bewitching texture.
Since excessive is rarely sufficient round right here, these coconut cookies use it 3 ways: flaked coconut, coconut sugar, and coconut oil.
Methods to Use Coconut
Along with cookies, coconut makes a superb mix-in for granolas and wholesome snacks.
If you end up with a number of shredded coconut that you just aren’t positive easy methods to end off, right here’s what you can make:
The best way to Make Coconut Cookies
Positive, everybody loves a Healthy Chocolate Chip Cookie or basic Oatmeal Cookie, however these coconut cookies are an thrilling change-of-pace.
Whip up some coconut delightfulness with only one mixing bowl, after which watch everybody in your own home run to the kitchen once they odor them baking!
The Substances
- Butter. 5 tablespoons to ship the buttery taste you have to have in any home made cookie.
- Greek Yogurt. Lightens these cookies by changing a number of the butter.
- Coconut Sugar. Additionally known as coconut palm sugar, it has a light, barely nutty taste, is low on the glycemic index, and sweetens these cookies extra naturally.
- Recent Lemon Zest. Recent lemon zest is a brilliant praise to the coconut taste. Elective, however I like to recommend for the added complexity!
- Vanilla Extract. No imitation stuff allowed, please. You possibly can actually style it in cookies, so the pure vanilla is value it.
- White Complete Wheat Flour. One other favourite trick of mine that provides a bit extra vitamins into baked items is to make use of white complete wheat flour rather than a number of the all-purpose flour. This flour combination provides you extra protein and fiber.
- Flaked Coconut. Coconut flakes are a bigger model of shredded coconut; as a substitute of being grated, coconut is minimize into bigger flakes which can be then dried. Choosing flakes as a substitute of shredded coconut is a texture distinction and makes the coconut extra pronounced.
The Instructions
- Cream butter, Greek yogurt, and sugars till gentle and fluffy.
- Add egg, lemon zest, and vanilla, then beat in baking soda and salt.
- Combine in flours.
- Stir in coconut. Refrigerate at the very least 1 hour.
- Bake coconut cookies 8 to 9 minutes at 350 levels F till golden brown. Let cool for five minutes on baking sheet, then switch to wire rack. ENJOY!
Storage Ideas
- To Retailer. Retailer leftover coconut cookies at room temperature in an hermetic container for as much as per week (as in the event that they’ll final that lengthy!).
- To Freeze. Place baked cookies in an hermetic, freezer-safe container for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature.
Meal Prep Tip
Freshly combined dough needs to be refrigerated for at the very least 1 hour earlier than baking, however you may hold it within the fridge for as much as 4 days previous to baking in an hermetic container. It’s an effective way to prep your vacation baking extravaganza.
Storage Ideas
You possibly can portion and freeze cookie dough and have freshly-baked cookies on demand! After making your dough, scoop into balls and lay on a cookie sheet. Freeze for 10 minutes so the balls don’t stick collectively. Then switch to an hermetic, freezer-safe container and hold within the freezer for a wet day.
Dough balls might be cooked instantly from frozen; simply add a couple of minutes to the called-for baking time. For greatest outcomes, use frozen dough inside 3 months.
Advisable Instruments to Make this Recipe
Let’s have a good time coconut past the islands with coconut cookies!
Ceaselessly Requested Questions
Desiccated coconut has a finer texture than dried, shredded coconut. Consider it like finely grated cheese versus grated cheese.
I believe chocolate can be a stunning addition to those coconut cookies (I imply, how might it harm?). You possibly can add a 1/2 cup of darkish chocolate chips or chunks as a further mix-in.
Whereas each are pleasant coconutty desserts, they’re very completely different! Coconut macaroons are meringue-like whereas coconut cookies are similar to a sugar cookie with coconut combined in. Macaroons are made with sweetened shredded coconut, sweetened condensed milk, and whipped egg whites.
- 5 tablespoons unsalted butter at room temperature
- 2 tablespoons nonfat plain Greek yogurt at room temperature
- 3/4 cup coconut sugar or substitute gentle brown sugar
- 1/3 cup granulated sugar
- 1 massive egg at room temperature
- Zest of 1 small lemon optionally available
- 1 1/2 teaspoons pure vanilla extract
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup all objective flour
- 3/4 cup white whole wheat flour or further all-purpose flour
- 1 1/2 cups flaked coconut
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In a big bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the butter, Greek yogurt, coconut sugar, and granulated sugar with an electrical mixer on medium pace till very gentle and fluffy, about 4 full minutes, stopping to scrape the bowl as wanted.
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Add egg, lemon zest (if utilizing), and vanilla. Beat till included, scraping down the bowl as wanted. The combination will look curdled, however don’t fret. Beat within the baking soda and salt till mixed.
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Scale back the mixer pace to low and regularly add the all objective flour and white complete wheat flour, mixing simply till it disappears. The dough will look crumbly.
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By hand with a rubber spatula or picket spoon, stir within the coconut. For the perfect taste and to verify the cookies are usually not too dry, refrigerate for at the very least 1 hour or in a single day.
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When able to bake, place a rack within the middle of your oven and preheat the oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. With a cookie scoop or spoon, portion the cookies by heaping tablespoons, spacing them 1 inch aside on the ready baking sheet. Bake for 8 to 9 minutes, till barely dry on the highest and edges however nonetheless gentle inside. Let cool on the baking sheet for five minutes, then gently switch to a cooling rack. (I like to slip my piece of parchment or silicone baking mat proper off the baking sheet and onto the cooling rack.) Take pleasure in heat or at room temperature.
- TO STORE: Retailer leftover cookies at room temperature in an hermetic container for as much as per week (as in the event that they’ll final that lengthy!).
- TO FREEZE: Place baked cookies in an hermetic, freezer-safe container for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature. Or portion and freeze the dough; bake from frozen, including to baking time as wanted.
Serving: 1of 20Energy: 143kcalCarbohydrates: 18gProtein: 2gFats: 7gSaturated Fats: 6gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 17mgPotassium: 53mgFiber: 2gSugar: 8gVitamin A: 101IUVitamin C: 0.2mgCalcium: 10mgIron: 1mg
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