Ingredient Be aware
If utilizing Diamond Kosher salt you need to use as much as 1 teaspoon to season the fish. For Morton use solely ½ to ¾ teaspoon as it’s increased in sodium.
To Take away Pores and skin
To take away the salmon pores and skin, place the salmon filet pores and skin aspect down on the slicing board. Slide a Chef’s knife between the flesh and the pores and skin however not via the pores and skin. You’ll have to carry your knife nearly perpendicular to the slicing board. With light sawing movement and downward strain, grasp the pores and skin along with your non-dominant hand and pull firmly in opposition to the strain of the knife. Work your method to the far finish of the filet.
