Gluten Free Apple Crisp with Oats · Seasonal Cravings

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Gluten Free Apple Crisp is the easiest way to rejoice the beginning of fall.  It’s ooey, gooey and stuffed with tart and candy flavors. Simple to make and excellent for these with dietary restrictions.  {gluten free}

gluten free apple crisp with oats in a cast iron skillet

Fall is right here and I am dreaming of crisp apples, beef stews, pumpkins, and hayrides.  

This Gluten Free Apple Crisp recipe is a lower-sugar, wholesome different to conventional apple crisp recipes. This apple crisp is made with gluten free flour, gluten free oats, almond butter, and coconut sugar, whereas the standard apple crisp is made with white flour, white sugar, butter, and cornstarch. This gluten-free apple crisp is a good way to fulfill your candy tooth with out guilt. It is also an incredible choice for these with meals allergy symptoms or dietary restrictions.

flourless gluten free apple crisp in skillet with milk

How To Make Wholesome Apple Crisp

Components

  •   5-6 apples, cored and sliced.  I favor Honeycrisp
  •   1 cup gluten free fast cooking oatmeal
  •   ½ cup coconut sugar
  •   ½ cup almond flour
  •   ½ teaspoon cinnamon
  •   ½ stick chilly butter, minimize into cubes

Directions

  • Preheat the oven to 375 °. Grease or spray an 8 x 8 baking dish or forged iron skillet.

  • Put sliced apples into the pan.

  • In a bowl stir the oats, sugar, almond flour, and cinnamon.

  • Reduce the chilly butter into the flour combination along with your arms till it resembles coarse crumbs.

  • Prime apples with flour combination.

  • Bake for 35-45 min. till the topping will get golden.

  • Serve heat with vanilla ice cream or whipped cream.

 

best gluten free apple crisp with oats in plates with apples on side

It is good for a fall feast and you may fancy it up by serving it with a scoop of vanilla ice cream or home made whipped cream sprinkled with cinnamon sugar. Good for the vacation season. 

Topping Concepts – Remember the toppings!

  • vanilla ice cream
  • recent whipped cream
  • chocolate sauce
  • Greek yogurt
  • cinnamon

What are one of the best apples for apple crisp?

In the case of apples for apple crisp, there are a couple of differing kinds you need to use. Honeycrisp apples are all the time my first alternative as a result of they’re tart and agency. Different good choices embody Golden Scrumptious, Rome, Jonathan Apples, Braeburn, and Northern Spy.

gluten free apple crisp on a white plate with a fork

In case you have numerous apples in your home this fall listed here are another methods to make use of this seasonal deal with…

  • on a turkey sandwich
  • in oatmeal
  • sauteed with pork chops or hen
  • in or on high of pancakes
  • add to salads and coleslaw
  • in a salsa
  • with caramel dip
  • in kale smoothies
  • in infused vodka
  • to melt brown sugar

Extra More healthy Desserts 

On one other and crucial observe:  huge information right here.  Now we have a brand new pet!  

I’m so excited to share images of our new member of the family Cooper!  What a cutie he’s.  

Count on to listen to heaps extra about Cooper right here at Seasonal Cravings.

Cooper (the dog) with a toy

Awww!  I really like these images.  Have a look at these ears.

Cooper, the dog, running on grass

Completely satisfied Fall!

Gluten free Apple Crisp

Gluten Free Apple Crisp is the easiest way to rejoice the beginning of fall.  It’s ooey, gooey and stuffed with tart and candy flavors. {gluten free}

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Course: Dessert

Delicacies: American

Food regimen: Gluten Free

Key phrase: gluten free apple crisp

Prep Time: 15 minutes

Complete Time: 15 minutes

Servings: 8

Energy: 203kcal

Components

  • 5-6 apples cored and sliced (I favor Honeycrisp)
  • 1 cup gluten free fast cooking oats I used Bob’s Pink Mill
  • ½ cup coconut sugar
  • ½ cup almond flour I used Honeyville
  • ½ teaspoon cinnamon
  • ½ stick chilly butter minimize into cubes

Directions

  • Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or forged iron skillet.

  • Put sliced apples into the pan.

  • In a bowl stir the oats, sugar, almond flour and cinnamon.

  • Reduce the chilly butter into the flour combination along with your arms till it resembles coarse crumbs.

  • Prime apples with flour combination.

  • Bake for 35-45 min. till topping will get golden.

  • Serve heat with vanilla ice cream or whipped cream.

Notes

You’ll want to serve topped with recent whipped cream.
Vitamin data is with out toppings.

Vitamin

Energy: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg



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