On this fast 15-minute recipe, vegan fried cabbage cooks up with easy but extremely tasteful flavors. The dish is so easy, comforting, and simply ready utilizing just a few power-packed and really reasonably priced substances.
Cabbage is a type of substances that’s typically ignored and even deeply disliked by many however on this recipe, it actually shines! It is fairly reasonably priced, making this dish a budget-friendly addition to your menu.
The deep purple of the cabbage provides a splash of colour to the plate. Serve it scorching or chilly, by itself, or with a facet of roast potatoes and cashew cream. Any method you do it, it’s divine. The flavour is smokey and colourful and the dish is crammed with the facility of cabbage’s cancer-fighting vitamins.
Are you impressed but to prepare dinner with extra cabbage? Listed here are just a few extra tasty methods to serve it up! Sweet and Sour Red Cabbage with Apples and Red Cabbage and Jicama Spring Rolls are two of my favorites!
Why This Recipe Works
- This beautiful dish is a cinch to organize.
- Cooks up in simply quarter-hour!
- Solely seven easy substances.
What Goes Into This Recipe
This fast dish requires solely seven substances! Seize them at any retailer for those who do not have already got them in your kitchen.
- Garlic: Use recent for the most effective taste on this easy stir-fried cabbage recipe.
- Olive oil: Or you should use any impartial vegetable oil you have got available.
- Smoked paprika: Provides smoky taste.
- Poppy seeds: Toasting the poppy seeds intensifies their evenly candy, nutty, and smoky taste.
- Pink cabbage: For nice colour on this easy dish!
- Salt and pepper: To style.
How To Make Stir Fry Pink Cabbage
- 1) Use a deep skillet to prepare dinner the garlic in olive oil over medium-low warmth for 1 minute.
- 2) Add the paprika and poppy seeds and prepare dinner for one minute till aromatic.
- 3) Add the sliced purple cabbage and stir to coat with the cooked garlic, seasonings, and oil.
- 4) Cowl the pan and prepare dinner for five to 7 minutes till wilted and tender.
- 5) Season the vegan stir-fried cabbage with salt and black pepper.
- 6) Serve with further paprika and poppy seeds if desired.
Professional Suggestions
- You’ll want to saute the paprika and poppy seeds with the garlic and oil earlier than you add the cabbage, to actually launch their flavors into the dish.
- Sprinkle with further poppy seeds and smoked paprika simply earlier than serving and you’ll be one blissful camper.
- Serve this fried cabbage facet dish along with your favourite vegan principal dishes! I adore it with a easy marinated tofu or bbq tempeh.
FAQs
Cook dinner the cabbage simply lengthy sufficient to melt it with out turning into overly soggy. For me, 5 to seven minutes is simply lengthy sufficient.
No, that is an pointless step so as to add to creating stir-fried cabbage and can doubtless make the cabbage too delicate after it is stir-frying.
Extra Vegan Vegetable Sides
Photographs by Alfonso Revilla
Simple Vegan Fried Cabbage
On this fast 15-minute recipe, vegan fried cabbage cooks up with easy but extremely tasteful flavors. The dish is so easy, comforting, and simply ready utilizing just a few power-packed and really reasonably priced substances.
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In a deep skillet over medium-high warmth, saute chopped garlic within the olive oil on medium-low warmth for 1 minute.
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Add paprika and poppy seeds and saute 1 minute extra till aromatic.
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Add sliced purple cabbage, stir, and canopy the pan. Cook dinner for five to 7 minutes till wilted and tender.
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Season with salt, black pepper, and extra paprika and poppy seeds if desired.
- You’ll want to saute the paprika and poppy seeds with the garlic and oil earlier than you add the cabbage, to actually launch their flavors into the dish.
- Sprinkle with further poppy seeds and smoked paprika simply earlier than serving and you’ll be one blissful camper.
- Serve this fried cabbage facet dish along with your favourite vegan principal dishes! I adore it with a easy marinated tofu or bbq tempeh.
Energy: 104kcalCarbohydrates: 17gProtein: 3gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 639mgPotassium: 536mgFiber: 5gSugar: 8gVitamin A: 2590IUVitamin C: 120mgCalcium: 110mgIron: 2mg
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