Chocolate Granola | Dietitian Debbie Dishes

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Who says you may’t have chocolate for breakfast? This wholesome chocolate granola served with a little bit of soy milk or on prime of yogurt is an effective way to start out your morning.

I’m completely hooked on granola. Like hook, line, and sinker. I like baking up a batch on the weekend so I’ve one thing to look ahead to for breakfast all week lengthy. This chocolate raspberry granola is a scrumptious non-traditional granola recipe that you’re positive to like. If you would like a extra conventional granola, try my healthy vegan granola recipe – it’s the BEST!

Why You’ll Love this Recipe

  • A fast and straightforward breakfast choice: making granola at house is tremendous straightforward and a lot cheaper than shopping for granola on the retailer. I like baking up a batch of granola on the weekend to eat all week.
  • Excellent granola clusters: use the ideas beneath to make a scrumptious chunky granola. The most effective in my view!
  • This recipe is vegan, egg free, dairy free, and may simply be made gluten free too!

Elements You’ll Want

chocolate granola ingredients in bowls with labels.
  • Old school rolled oats: used licensed gluten-free ones to make this recipe gluten free.
  • Coconut oil: for those who don’t like coconut oil, you can too use canola oil or one other impartial taste oil.
  • Maple syrup: provides some pure sweetness.
  • Cocoa powder: provides that wealthy chocolate taste
  • Vanilla extract: pairs properly with the chocolate.
  • Sea salt: brings out the flavour of this granola.
  • Coconut chips: pairs so properly with the chocolate.
  • Mini chocolate chips: non-obligatory however so enjoyable!

See recipe card beneath for a full checklist of substances and measurements.

Taste Variations / Add Ons

  • Freeze Dried Berries: my favourite addition to this chocolate granola is freeze dried fruit! I like including raspberries or strawberries to the combination since they pair properly with chocolate. Add about 1/2-3/4 cup freeze dried fruit to this granola after cooling if desired.
  • Espresso Powder: give your granola a espresso kick by including in 1/2 tablespoon espresso powder when mixing the granola earlier than baking.
  • Nuts/Seeds: change up the nuts and seeds on this granola. I’ll typically change the almonds with chopped pistachios. Walnuts and pecans would even be superb. You may as well add hemp hearts or chia seeds as an alternative of floor flax seed.
  • Dried Fruit: dried cranberries or blueberries can be scrumptious with this chocolate granola. I’d stir in as much as 1/2 cup of dried fruit after the granola has cooled.
  • Orange Zest: do you’re keen on these chocolate oranges which you can purchase round Christmas? Add some orange zest to your cooled granola for a little bit of orange taste.
  • Cinnamon: love the mix of cinnamon and chocolate? Add 1/2 teaspoon cinnamon to the granola combination earlier than baking for some cinnamon vibes.

Step by Step

chocolate granola ingredients in mixing bowl before stirring.

Step One: Add all your granola substances besides the coconut flakes and chocolate chips to a big mixing bowl.

chocolate granola ingredients in large bowl stirred together.

Step Two: Stir granola substances collectively till properly combined. Switch to a baking sheet lined with parchment paper.

granola spread into an even layer on a parchment lined pan.

Step Three: Press granola into one giant flat mass. You need the whole lot to be touching so it types clumps. Bake for quarter-hour after which stir within the coconut flakes and press again right into a flat mass. Bake for an additional 5-8 minutes.

baked and cooled granola broken into chunks on a baking sheet.

Step 4: Don’t stir! Permit granola to chill fully after which break into chunks. Add the chocolate chips after which switch to an hermetic container for storage.

What do you eat with chocolate granola?

There are such a lot of nice methods to get pleasure from this selfmade vegan granola recipe. Listed here are a couple of of my favorites: 

  • pour some in a bowl with some soy milk and recent fruit. I actually like consuming this granola with sliced bananas, chopped strawberries, or recent raspberries.
  • serve over prime of your favourite vegan yogurt with fruit. 
  • apply it to prime of a easy chia pudding like this mocha chia pudding.
  • add some crunch to in a single day oats by sprinkling this granola on prime when serving. It might be scrumptious with these vegan protein overnight oats.
  • sprinkle on prime of a smoothie or smoothie bowl – it will be scrumptious on this peanut butter mocha smoothie.
  • eat it by itself as a tasty snack! I beloved snacking on granola after I was pregnant. (I even wrote a submit about my favourite plant-based pregnancy snacks!)

Professional Ideas

  • Line your baking sheet with parchment paper in order that the maple sticks to the granola and doesn’t follow the pan. 
  • When spreading the granola onto the baking sheet, evenly press the whole lot collectively onto the pan in a single giant mass. You need the whole lot to be touching in order that the person oats/nuts/coconut stick collectively as they bake. 
  • Stir this granola solely as soon as throughout baking while you add the coconut flakes. If you would like a chunky granola, you wish to keep away from stirring.
  • Don’t stir after baking! Be sure to let your granola cool fully earlier than breaking it aside and transferring it right into a storage container. The cooling time permits the sugar within the maple syrup to harden once more and permit the clumps to kind for a chunky granola.
chocolate granola on baking sheet with spoons.

Recipe FAQs

Is granola a junk meals?

Personally, I don’t contemplate granola to be a junk meals. Though granola has a repute for being excessive in sugar, it is usually a nutrient dense meals with many redeeming qualities reminiscent of wholesome fat and plenty of fiber.

How do I retailer selfmade granola?

Granola could be saved in an hermetic container or jar within the pantry for as much as 2-3 months. If you wish to maintain it longer, you may retailer in a bag within the freezer for as much as 6 months.

How do I make gluten free granola?

It’s very easy to make this granola recipe gluten free – simply use gluten free licensed oats.

In case you make this recipe, please you’ll want to go away a remark and ⭐️⭐️⭐️⭐️⭐️ score beneath. This helps others discover my recipes! I at all times love seeing your recipe creations so tag me on Instagram.

Chocolate Granola

Created by: Deborah Murphy

Delicacies American, Vegetarian

Chocolate and raspberry is a successful combo on this chocolate raspberry granola. Serve with yogurt or almond milk.

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Directions

  • Preheat oven to 350 levels Fahrenheit.

  • In a big bowl, add the oats, oil, maple syrup, cocoa powder, vanilla, sea salt, almonds, and pumpkin seed. Stir to combine collectively.

  • Unfold oat combination right into a flat mass on a baking sheet lined with parchment paper or a Silpat mat. (Be sure the whole lot is touching.)

  • Bake for quarter-hour after which stir within the coconut flakes. Pat down right into a flat mass once more and bake for an additional 5-7 minutes or till coconut is golden brown.

  • Let granola cool fully on a baking sheet. Break into items and add the chocolate chips. Switch to hermetic container to retailer.

Notes

  • Gluten Free: Use gluten free licensed oats to make this recipe gluten free.
  • Oil: Use any impartial flavored oil that you’ve like canola or vegetable oil. I additionally like this granola with olive oil.
  • Add ons: freeze dried fruit, dried fruit, change out the nuts/seeds, add orange zest, stir in 1/2 teaspoon cinnamon.
  • Storage: retailer granola in an hermetic container or jar within the pantry for as much as 2-3 months. Retailer within the freezer in a bag for as much as 6 months.

Vitamin

Serving: 1serving | Energy: 279kcal | Carbohydrates: 27g | Protein: 5g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.05g | Ldl cholesterol: 1mg | Sodium: 56mg | Potassium: 202mg | Fiber: 4g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2mg

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