Pear Puff Pastry Tart with Cheddar & Walnuts

That is a type of recipes that checks all the bins: it’s candy, savory, spicy, simple & enjoyable to make, and an absolute crowd-pleaser.

I’ve been eager to make an epic vacation tart for some time now and I’m satisfied this attractive pear puff pastry tart got here to me in a dream. Puff pastry makes the very best bake for any sort of tart as a result of it bakes up flaky and scrumptious all by itself — all you must do is high it!

We’re topping this tart with my favourite spicy habanero cheddar cheese, juicy pears, crunchy toasted walnuts, and a drizzle of candy honey to tie all of it collectively. Don’t overlook the flaky sea salt for that “voila!” end.

All I’ll say is that this puff pastry tart is so good that each Rebecca and Abra made it for his or her Friendsgiving celebrations earlier than it even hit the weblog and stated it was gone in minutes. Bake this up for Christmas with household, share it with pals on New 12 months’s Eve, or simply take pleasure in a bit of one thing particular throughout your busy week.

Every thing you’ll must make this pear puff pastry tart

The very best half about this recipe? It’s made with simply 6 easy components, plus some flaky sea salt (for good measure). Right here’s what you’ll must make it:

• Puff pastry: yow will discover puff pastry sheets within the freezer part of your grocery retailer!
• Cheese: I LOVE utilizing a spicy cheddar for that excellent candy and spicy combo. My fav is Cabot habanero cheddar.
• Pears: you’ll simply want 1-2 simply ripe Bartlett pears. Make sure they’re not overripe!
• Egg: you’ll additionally want an egg for an egg wash in order that the perimeters get good and golden.
• Honey: for that drizzle of scrumptious sweetness.
• Walnuts: including some chopped, toasted walnuts creates the right crunch in each chunk.
• Flaky sea salt: get a lil’ fancy with a sprinkle of flaky sea salt.

Customise your pear tart

This simple pear puff pastry tart is nice for jazzing up and making your personal! Listed here are some concepts:

• Select your fruit: I like utilizing pears on this puff pastry tart, however sliced apples could be excellent this time of yr and peaches could be nice in the summertime!
• Choose a cheese: if you happen to’re not into spice, be at liberty to make use of common sharp cheddar cheese. You might additionally change it up with any of your fav cheeses like fontina, gouda, gruyere, havarti, or spicy pepper jack.
• Strive a brand new crunch: chopped, roasted pistachios or pecans would even be scrumptious on high.
• Make them mini: be at liberty to chop your puff pastry into even squares beforehand and assemble them the identical method if you need cute single-serve pear tartlets!

Add a kick of warmth

In the event you love spice like I do be at liberty to drizzle on some sizzling honey as a substitute of normal honey! I like to recommend this brand, in any other case, you may make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of sizzling sauce.

Get a bit of further

In the event you’re feeling further fancy, attempt sprinkling on some floor cinnamon and coarse sugar together with the flaky sea salt!

Do I must peel the pears?

Nope! Not except you’d prefer to. I personally assume the pears maintain their form greatest with the skins intact.

Easy methods to make this simple pear puff pastry tart

1. Prep your puff pastry. Preheat your oven to 400 levels F and line a baking sheet with parchment paper. Add your thawed puff pastry and poke a number of holes throughout it with a fork.
2. Prime your tart. Sprinkle on the shredded cheese, leaving 1 inch on all sides, after which add the sliced pears in rows.
3. Brush & bake. Whisk your egg in a small bowl, then brush the perimeters of the puff pastry with the egg wash.
4. Bake, high & serve. Bake the tart till it’s golden and crisp, then drizzle with honey and sprinkle with sea salt. Reduce into 9 squares and serve it up!

Ought to or not it’s heat or chilly?

This pear tart may be loved heat or at room temp! That’s what’s nice about serving it at events and get-togethers.

Storing suggestions

When you have any pear puff pastry tart left over, merely retailer it in an airtight container within the fridge for as much as 5 days. You’ll be able to reheat it within the oven till warmed by way of (simply ensure to not overbake).

Extra enjoyable appetizers you’ll love

Get all of my appetizer recipes here!

I hope you’re keen on this simple pear puff pastry tart! In the event you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Pear, Walnut & Cheddar Puff Pastry Tart

Attractive pear puff pastry tart with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This scrumptious, simple pear tart recipe makes the right appetizer for impressing pals & household and takes simply quarter-hour to organize! Serve heat or at room temp and watch company devour.

Components

• 1
  (9×13) sheet frozen puff pastry, thawed
• 8
  ounces
  shredded spicy cheddar (we use Cabot Habanero cheddar)
• 2-3
  ripe Bartlett pears (make certain they aren’t too ripe!), sliced
• 1
  egg
• 1-2
  tablespoons
  honey
• 1/4
  cup
  chopped toasted walnuts
• Flaky sea salt, for sprinkling on high

Directions

1. Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.

2. Place the sheet of puff pastry on the ready baking sheet and poke with a fork a number of instances throughout.

3. Sprinkle the shredded cheese everywhere in the puff pastry, leaving a 1 inch layer on the perimeters. Add on the sliced pears.

4. In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the perimeters of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.

5. Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and drizzle with honey, sprinkle with walnuts and a bit of flaky sea salt. Use the parchment paper to switch the tart to a reducing board. Reduce into 9 massive squares. Serve heat or at room temperature.

Recipe Notes

Retailer any leftover tart in an hermetic container within the fridge for as much as 5 days. Reheat within the oven till heated by way of.

See the total put up for enjoyable & simple methods to customise your puff pastry tart!

Vitamin

Servings: 9 servings

Serving measurement: 1 slice (primarily based on 9)

Energy: 246kcal

Fats: 16.1g

Saturated fats: 7.4g

Carbohydrates: 17.6g

Fiber: 4.5g

Sugar: 5.8g

Protein: 8.5g