Dairy-Free Pumpkin Spice Walnut Cake

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Scrumptious dairy-free gluten-free Pumpkin Spice Cake studded with wealthy walnuts and topped with decadent cream cheese frosting! A lighter, more healthy choice for do-it-yourself dessert through the holidays. This easy-to-make, from-scratch cake is a household favourite and a assured crowd-pleaser. Made with complete grains and REAL meals elements!

Cake from SCRATCH

There’s nothing I really like extra throughout this time of yr than baking of wholesome, healthful treats for my complete household to get pleasure from. It’s simply so great to share a do-it-yourself dessert with my family members and take satisfaction in one thing I’ve created from scratch. Generally I am going for brand spanking new recipes and different occasions I stick with tried and true favorites.

My newest experiment within the kitchen was with an oldie-but-goodie recipe that I really shared years and years in the past on this very weblog. It’s one among my all-time favorites and if I bear in mind appropriately it was a success with the entire household as effectively. I lately remade it as a particular deal with for my mother and father’ thirtieth anniversary.

A particular milestone requires a particular deal with and there’s nothing higher than CAKE FROM SCRATCH. No boxed mixes in sight round right here!

Delicious dairy-free gluten-free Pumpkin Spice Cake studded with rich walnuts and topped with decadent cream cheese frosting! A lighter, healthier option for homemade dessert during the holidays. This easy-to-make, from-scratch cake is a family favorite and a guaranteed crowd-pleaser. Made with whole grains and REAL food ingredients!

This Dairy-Free Gluten-Free Pumpkin Spice Walnut Cake is an actual winner. It’s fairly easy to make too, which implies it’s good for these baking a cake from scratch for the primary time.

How you can Make Dairy-Free Pumpkin Spice Walnut Cake

When you get all the main points on this seasonal candy you’ll see why I selected it for my mother and father’ big day. Not solely is it made with unbelievable, whole-food elements, however the style is so wealthy and decadent that you just’d by no means understand it was GOOD (or effectively….BETTER!) for you than a conventional dessert.

The actual meals elements on this recipe really make this cake what it’s. The mixture of wealthy walnuts, creamy pumpkin, and flavorful spices come collectively for the final word vacation dessert. Seasonal flavors are showcased on this distinctive twist on basic spice cake. Your complete household, whether or not they’re pumpkin lovers or not, will LOVE this cake. I do know mine did! In reality, it could simply overtake pumpkin pie as our new vacation go-to.

This cake is just made by combining:

  • gluten-free oat flour (you too can swap in all-purpose!)
  • coconut sugar (you possibly can swap in brown sugar if you need!)
  • pumpkin puree
  • egg whites or eggs
  • pumpkin pie spice
  • impartial oil
  • applesauce
  • walnuts
  • blackstrap molasses
  • walnuts

You mix the dry elements with the moist elements, divide the batter evenly into two cake pans, and bake for 40 minutes. Tremendous straightforward!

Delicious dairy-free gluten-free Pumpkin Spice Cake studded with rich walnuts and topped with decadent cream cheese frosting! A lighter, healthier option for homemade dessert during the holidays. This easy-to-make, from-scratch cake is a family favorite and a guaranteed crowd-pleaser. Made with whole grains and REAL food ingredients!

Dairy-Free Pumpkin Spice Walnut Cake

This decadent “wholesome” cake is totally dairy-free, gluten-free, and refined sugar-free. It’s extremely flavorful and subtly spiced. The crunchy walnuts complement the comfortable dense cake texture completely.

Seize the recipe and get to baking!

Delicious dairy-free gluten-free Pumpkin Spice Cake studded with rich walnuts and topped with decadent cream cheese frosting! A lighter, healthier option for homemade dessert during the holidays. This easy-to-make, from-scratch cake is a family favorite and a guaranteed crowd-pleaser. Made with whole grains and REAL food ingredients!

Print

Pumpkin Spice Walnut Cake

  • Writer: Kaila Proulx
  • Prep Time: 10 minutes
  • Prepare dinner Time: 40 minutes
  • Complete Time: 1 hour 10 minutes
  • Yield: 1 cake 1x
  • Class: Dessert
  • Weight loss program: Gluten Free

Directions

Preheat your oven to 350 and butter/flour 2 nine-inch cake pans. Put aside.

In a bowl, mix the dry elements (flour, pumpkin pie spice, salt, and baking soda). Combine effectively. In one other bowl, whisk collectively the applesauce, oil, egg whites, pumpkin, molasses, coconut sugar, and vanilla. Add the dry elements and stir to mix.

Fold within the walnuts after which pour the batter into the ready cake pans. Bake for about 40 minutes, or till the cake begins to tug away from the perimeters of the pans.

Let cool for a minimum of an hour. Then invert on a plate and frost as desired!

Did you make this recipe?

Delicious dairy-free gluten-free Pumpkin Spice Cake studded with rich walnuts and topped with decadent cream cheese frosting! A lighter, healthier option for homemade dessert during the holidays. This easy-to-make, from-scratch cake is a family favorite and a guaranteed crowd-pleaser. Made with whole grains and REAL food ingredients!

Made with gluten-free oat flour and no refined sugars, this cake is a brand new vacation favourite you possibly can be ok with indulging in. Who says tasty treats can’t be made barely more healthy and extra healthful? You actually don’t must sacrifice style for vitamin within the case of this cake!

The addition of blackstrap molasses supplies a dietary enhance as effectively! It’s tremendous excessive in magnesium and iron, in addition to being a terrific supply of calcium, vitamin B6, and selenium. Discuss a superfood! To not point out its nice taste. There’s nothing that fairly compares to the mildly bitter, candy style of fine ol’ molasses. It’s the right distinction to the lightness of coconut sugar!

I frosted my cake with scrumptious do-it-yourself dairy-free cream cheese frosting (this recipe! I used Kite Hill plain cream cheese…it’s the very best vegan cream cheese imo), however be at liberty to make use of no matter frosting selection you’d like and adorn it in any approach you discover interesting. It’s tremendous enjoyable to get inventive with completely different frosting and topping mixtures!

Above all, have enjoyable with this cake. Making a cake from scratch is not any straightforward feat, so contemplate your self completed if you happen to’re profitable at it! This do-it-yourself cake is a superb one to begin with because it’s very easy and straightforward to assemble! That, plus the style and texture of it, make it a winner for this time of yr and actually anytime you desire a healthful, candy in your house!

What’s your favourite seasonal dessert?

Have you ever ever made a cake from scratch?

 
 
 
 
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47 responses to “Dairy-Free Pumpkin Spice Walnut Cake [gluten-free + refined sugar-free]”

  1. This cake is beautiful!!! good for Christmas and Thanksgiving 🙂


  2. It seems so scrumptious! This would be the good approach to make use of up our abundance of walnuts that’s not banana nut bread. Thanks a lot for the recipe!


  3. Kaila – that could be a stunning cake! Thanks for sharing on the What’s for Dinner Hyperlink up! And Joyful Thanksgiving!


  4. That is such a shocking cake Kaila! Like fall-flavored indulgence meets more healthy meets lower me a BIG slice!! I hope you had a beautiful (even when a bit chilly!) birthday and you’re having fun with your time with all of the household dwelling once more 🙂


  5. Seems to be scrumptious! Can be a terrific addition to a Thanksgiving dessert desk!


  6. That appears attractive thanks for linking up as we speak

  7. Joyful Birthday Kaila! <3 hope you get pleasure from some cake, or no matter you are feeling like 😀


  8. This cake seems superb! I really like making an attempt pumpkin recipes this time of yr, and I could have to do that for our household’s Thanksgiving celebration this yr. Thanks a lot for together with this in your posts. Have a terrific week!


  9. Oh wow! This seems so very, excellent! What did you utilize to embellish? My coworker mentioned it seemed like path combine. LOL.


  10. Your pictures on this submit is attractive. Pumpkin baking is great, I think about it will be tough to cease after one piece with this cake!


  11. There’s nothing like an enormous slice of AMAZING scrumptious cake, and that is SO attractive Kaila. <3 You will have been given such large presents of making scrumptious meals and blessing your loved ones and others with it. <# A lot love!


  12. Oooh, I’m positive the molasses offers it a pleasant wealthy colour and style. Thanks for sharing on Artistic Okay Youngsters #TastyTuesdays


  13. Sounds so scrumptious – pinned and shared.


  14. One in every of my favourite desserts is a pumpkin roulade with the cream cheese icing. This seems like that, however including the nuts and the seeds and dried fruit to the icing! I’m going to do that with the Bob’s Purple Mills Gluten free baking combine, can’t wait. My mouth is watering!


  15. This sounds so good for Christmas! Yum! 🙂


  16. That appears tremendous yummy. Thanks for the recipe!


  17. What a lovely cake. Spice Cake was my Dad’s favourite cake. This recipe makes me consider him. I do know it’s scrumptious!


  18. I really like all of the nuts on the perimeters – this seems so tasty! Thanks for sharing on Homestead Weblog Hop!


  19. Joyful Belated Birthday Kaila! What a technique to rejoice with this attractive cake! Sounds scrumptious.
    I’m positive your mother and father actually loved it =)
    I completely love all Bob’s Purple Mill stuff – isn’t it nice? I really like how’s everywhere in the gluten-free items for individuals like me.
    Thanks a lot for sharing at Wholesome Vegan Fridays – I’m pinning & sharing!


  20. The cake seems good! I hope you loved it together with your mother and father and had a pleasant birthday!

    I don’t make muffins fairly often as a result of they intimidate the heck out of me, however I’ve pinned this on my to-bake checklist!


  21. This cake is beautiful!!!!! LOVE, love, love that “crust” on it!!! Thanks for linking as much as Better of Blogs. Tweeted and pinned for you.


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