Winter is right here and also you deserve one thing heat, cozy, and completely 10/10 scrumptious. A couple of years in the past I perfected essentially the most good turkey lasagna recipe, and since then I’ve added a pumpkin lasagna, roasted veggie lasagna, and even a vegan lasagna to the get together.
Final winter I took conventional lasagna and received slightly wild with it. It shortly grew to become considered one of our fav comforting dinners, so I needed to reshare it through the vacation season!
These pesto mushroom hen lasagna roll ups are crammed with golden mushrooms, flavorful basil pesto, a garlic parmesan sauce, and layers of melted cheese. All I can say is HOT DAMN this would possibly develop into your new favourite option to eat lasagna. These infants are so enjoyable to make and excellent for feeding the entire household! Should you’re serving simply 1-2, they’re additionally straightforward to freeze for later. Take pleasure in an exquisite, comforting meal any day of the week!
Elements in these hen lasagna roll ups
These mushroom hen lasagna roll ups use tremendous easy components however have tons of wonderful taste. Right here’s what you’ll have to make them:
- For the mushrooms: you’ll begin by cooking up some mushrooms in slightly butter with thyme, salt and pepper.
- For the roll ups: you’ll want lasagna noodles, shredded or chopped, cooked hen, and a few mozzarella.
- For the ricotta: we’re taking the ricotta cheese layer to the subsequent degree by including your fav basil pesto! My cilantro pistachio pesto can be an incredible possibility. You’ll additionally want an egg, garlic powder, salt and pepper.
- For the cheese sauce: gotta bake these roll ups in a scrumptious sauce made with butter, flour, milk, parmesan cheese, and a few extra garlic powder, salt and pepper.
- To tops & garnish: earlier than baking I like so as to add extra pesto and mozzarella, then I prefer to garnish the completed roll ups with additional grated parmesan and basil ribbons!
Customise your hen lasagna
Excellent news: you’ll be able to simply customise these hen lasagna roll ups to actually make them your personal. Right here’s what I counsel:
- Make them gluten free: merely use gluten free lasagna noodles and gluten free all purpose flour.
- Add veggies: be happy to combine in some cooked spinach to the ricotta layer so as to add a lift of greens.
- Go vegetarian: omit the hen and add extra mushrooms or roasted veggies!
- Select your meat: you too can swap the cooked hen for cooked, floor turkey.
Can I take advantage of no-cook lasagna noodles?
I don’t love the feel of packaged, no-boil noodles, however when you’d prefer to skip the boiling step you’ll be able to truly simply soak the lasagna noodles in a pot of scorching water for about 20-Half-hour till they’re al dente.
The best way to make mushroom hen lasagna roll ups
- Cook dinner your mushrooms. You’ll begin by cooking your mushrooms in butter with thyme, garlic powder and salt till they’re good and golden brown. Set these apart.
- Cook dinner the lasagna noodles. Subsequent, cook dinner your lasagna noodles till they’re al dente, and lay them out on an oiled baking pan or reducing board. Make certain they don’t contact, in any other case they’ll stick collectively.
- Make the ricotta combination. In a big bowl combine collectively the ricotta, egg, pesto, garlic powder, salt & pepper till clean.
- Assemble the roll ups. Right here’s the enjoyable half! Evenly unfold the pesto ricotta combination on high of every lasagna noodle. High with mushrooms, shredded hen and mozzarella, then roll them up and place them seam aspect down in a ready baking dish.
- Make the sauce. Subsequent, you’ll make the garlic parmesan sauce by melting butter in a pan, then alternating flour and milk. Carry it to a boil, then scale back the warmth and let it simmer and thicken up. Stir in parmesan, garlic powder, salt, and plenty of black pepper.
- Bake & serve. Lastly, pour the cheese sauce over the lasagna roll ups in your pan, high with extra pesto and mozzarella cheese, then bake till the sauce is effervescent. Take away them from the oven, garnish with parmesan and basil, then get pleasure from!
Ideas for making forward of time
I really like these hen lasagna roll ups as a result of they will simply be made forward of time! Listed below are some straightforward methods to avoid wasting time:
- Cook dinner & shred your hen. Be at liberty to cook dinner your hen forward of time utilizing any of these methods, then shred utilizing considered one of these methods and retailer it within the fridge for while you’re able to make the roll ups!
- Make the pesto. You possibly can simply use your favourite store-bought pesto, or make my well-known cilantro pistachio pesto forward of time and retailer it within the fridge.
- Assemble the roll ups. Be at liberty to fully assemble the roll ups, cowl, and retailer the pan within the fridge in a single day earlier than baking. Then you’ll be able to merely pop them within the oven the subsequent day.
Freezer-friendly lasagna roll ups
These straightforward mushroom hen lasagna roll ups might be frozen earlier than or after baking! I like to recommend utilizing an aluminum baking tray so that you just nonetheless have your entire common baking trays useful.
- Earlier than baking: assemble the roll ups fully and wrap your pan properly with plastic wrap and aluminum foil. You can even freeze particular person lasagna rollups when you’d like! Place them within the freezer for as much as 3 months. Whenever you’re able to get pleasure from them, thaw the pan within the fridge after which bake in response to the directions.
- After baking: let the lasagna roll ups cool to room temperature, then wrap the pan properly with plastic wrap and aluminum foil. Place them within the freezer for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than baking coated at 350 levels F for 30-45 minutes.
Extra consolation meals recipes
Get all of my scrumptious comfort food recipes here!
I hope you’re keen on these pesto mushroom hen lasagna roll ups! Should you make them make sure you depart a remark and a score so I understand how you favored them. Take pleasure in, xo!
Pesto Mushroom Hen Lasagna Roll Ups
Complete Time 1 hour 15 minutes
Scrumptious mushroom hen lasagna roll ups with flavorful pesto ricotta and splendid garlic parmesan cheese sauce. These straightforward lasagna roll ups are the right cozy consolation meals and a good way to make use of up leftover hen! Freezer-friendly and kiddo-approved.
Elements
- For the mushrooms:
-
8
ounces
child bella mushrooms, sliced -
1
tablespoon
butter -
½
teaspoon
thyme - Freshly floor salt and pepper
- For the lasagna roll ups:
-
8
lasagna noodles -
2
cups
shredded or finely chopped cooked hen (about 1 pound) -
1
cup
shredded mozzarella cheese - For the pesto ricotta:
-
8
ounces
complete milk ricotta -
1
egg -
1/3
cup
your favourite basil pesto -
¼
teaspoon
garlic powder - Freshly floor salt and pepper
- For the garlic parmesan cheese sauce:
-
2
tablespoons
butter -
¼
cup
all goal flour -
1 ¾
cup
milk -
½
cup
grated parmesan cheese -
½
teaspoon
garlic powder - Freshly floor salt and pepper, to style
- For on high:
-
¼
cup
your favourite basil pesto -
¾
cup
shredded mozzarella - To garnish:
- Further grated parmesan
- Basil ribbons
Directions
-
Cook dinner your mushrooms: Place a medium skillet over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, thyme and salt and pepper. Stir often till mushrooms are cooked down and good and golden brown, about 4-6 minutes. Put aside. Reserve skillet to be used later. You’ll make the sauce in it.
-
Carry a big pot of water to a boil. Cook dinner the lasagna noodles for six minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or reducing board so you’ll be able to simply assemble the lasagna when prepared. Don’t let the lasagna noodles contact or they’ll stick collectively. Another choice is to soak the lasagna noodles in very heat (scorching) water for 20-Half-hour if you do not need to boil them.
-
Preheat the oven to 350 levels F. Grease a 2 quart casserole dish or a 7×11 inch baking dish with nonstick cooking spray or olive oil.
-
In a medium bowl, make the pesto ricotta combination by mixing collectively the ricotta, egg, basil pesto, garlic powder and salt and pepper till clean.
-
Subsequent assemble the lasagna roll ups. Unfold a tablespoon or two of the pesto ricotta combination on high every of the cooked lasagna noodles, then evenly high every with mushrooms and shredded hen. Lastly add 2 tablespoons shredded mozzarella on every. Roll up every lasagna roll up and place seam aspect down within the ready pan.
-
Subsequent make the garlic parmesan sauce: In the identical skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium warmth. As soon as butter is melted, whisk in slightly little bit of the flour after which slowly add in milk, slightly bit at a time, alternating with the flour and vigorously whisking away any lumps. Carry combination to a boil, then scale back warmth and simmer for a couple of minutes, stirring sometimes. Stir in parmesan cheese, garlic powder, salt and LOTS of freshly floor black pepper.
-
Pour the garlic parmesan sauce over the lasagna roll ups. Unfold ¼ cup basil pesto excessive of the roll ups – it’s completely fantastic if it will get within the sauce too, yum! Sprinkle ¾ cup shredded mozzarella cheese on high.
-
Bake for 30-40 minutes till sauce is effervescent. Garnish with slightly additional parm and julienned basil, if desired.
Recipe Notes
To make gluten free: merely use gluten free lasagna noodles and gluten free all goal flour within the sauce.
See the complete put up for tactics to prep these lasagna roll ups forward of time, and two other ways to freeze them.
Diet
Servings: 8 servings
Serving measurement: 1 roll up
Energy: 441kcal
Fats: 29.4g
Saturated fats: 11.5g
Carbohydrates: 22.2g
Fiber: 1.4g
Sugar: 1.5g
Protein: 22.4g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This put up was initially revealed on January twelfth, 2022, and republished on December twentieth, 2022.
