Beef Chow Fun Recipe · Seasonal Cravings

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Beef chow enjoyable (often known as beef ho enjoyable or beef hor enjoyable) is a standard Cantonese dish the place beef is stir-fried with hor enjoyable, often known as rice noodles.  Usually fried in scrumptious savory sauce over excessive warmth, beef chow enjoyable affords a wide range of flavors when eaten. Think about tender strips of beef mixed with crunchy bean sprouts and crispy scallions served with a fried egg on prime – it’s no marvel this dish is so fashionable in lots of Asian households worldwide!

 

cooking in a wok

Photograph Credit score: Canva

Enjoyable reality: Most cooks in Chinese language eating places aspire to create ‘wok hei’ or ‘breath of the wok’ when frying beef chow enjoyable as a result of excessive warmth permits the flavour to develop whereas sustaining the unique crunchy texture of the substances. Wok hei additionally offers the dish a smoky taste that provides to its deliciousness.

Beef Chow Enjoyable – What’s Inside

Different substances apart from beef and rice noodles embody bean sprouts, scallions, darkish soy sauce, gentle soy sauce, and inexperienced onions. 

The meat is marinated in soy sauce, sesame oil, Shao Tsing yellow wine, baking soda, cornstarch, and water.

The rice noodles are seasoned with oyster sauce and soy sauce – yummy! 

It’s extremely simple to make, and you’ll whip up a plate for lunch or dinner from the consolation of your kitchen in beneath half-hour!

Substances:

  • Beef
  • Vast rice noodles
  • Mild soy sauce
  • Darkish soy sauce
  • Oyster sauce
  • Sesame oil
  • Shao Tsing wine (a well-liked Chinese language cooking wine, often known as the Chinese language rice wine)
  • Baking soda
  • Floor white pepper 
  • Scallions
  • Bean sprouts
  • White onions
  • Child bok choy (elective)
chow fun

Photograph Credit score: Canva

Ideas For The Finest Beef Chow Enjoyable Noodles

  1. An important factor is to recollect to arrange all marinated substances earlier than cooking as a result of rice noodles get sticky and mushy in a short time when left within the pan or the wok for too lengthy.
  2. Get a non-stick wok so that you gained’t need to scrape the noodles off the underside of the pan after cooking. If you’re planning to create a smoky taste (wok hei), use woks constituted of carbon or chrome steel as these can stand up to very excessive warmth.
  3. Common cuts embody flank steak and sirloin. Different extensively used cuts embody the skirt steak, tri-tip, and eye of spherical. Brisket beef is just not really useful as it’s overly chewy and doesn’t go nicely with the general recipe. 
  4. All the time slice the meat very thinly towards the grain. 
  5. Marinade your beef earlier than doing anything, as a result of it’ll take a minimum of 20 minutes for the meat to tenderize.
  6. Keep in mind to pressure extra beef marinade liquid earlier than frying.
  7. Each gentle and darkish soy sauces are needed for this recipe. The sunshine soy sauce offers you a touch of saltiness, whereas the darkish soy sauce creates the signature darkish coloration of the noodles. 
  8. If you’re actually unable to search out darkish soy sauce, you’ll be able to accept common soy sauce. Nonetheless, you won’t be able to create the darkish coloration so synonymous with the Cantonese beef chow enjoyable.
  9. Wash your bean sprouts nicely earlier than cooking. That is to eradicate the odor of unwashed bean sprout and keep away from meals poisoning.
  10. Rice noodles come in several sizes and shapes. If you happen to’re uncertain of which one to get, decide one that claims ‘sa ho enjoyable’ or ‘sha hor enjoyable’ – these are those historically utilized in beef chow enjoyable recipes.

Often Requested Questions

Are Beef Chow Enjoyable And Beef Chow Mein The Similar?

No, they’re not the identical. Chow enjoyable is made with rice noodles (flat, white, and wide-ish).

Chow mein noodles are made with egg noodles (yellow, stringy noodles)

The place Can You Get Rice Noodles?

Rice noodles could be present in most Asian markets or supermarkets, within the refrigerated part.

Keep away from getting tightly packed or small packets of rice noodles, as a result of these have been bunched collectively and are largely used as soup noodles, the place they loosen up in scorching water.

Making an attempt to interrupt up and stir fry tightly bunched rice noodles will solely end in shredded and torn-looking noodles.

What Sort Of Bean Sprouts Ought to You Get?

Mung bean sprouts are your best option; nonetheless, if you happen to can’t discover them, you’ll be able to at all times go for soybean sprouts. 

What Is Beef Chow Enjoyable Known as In Cantonese?

Beef chow enjoyable known as ‘gon chow ngau ho’ in Cantonese.

Beef Chow Enjoyable

Tasty and tender beef stir-fried with contemporary rice noodles and contemporary inexperienced greens.

Print

Rate

Course: Dinner

Key phrase: chow enjoyable

Prep Time: 20 minutes

Cook dinner Time: 20 minutes

Whole Time: 40 minutes

Servings: 6

Energy: 762kcal

Substances

  • 900 grams of contemporary flat rice noodles – to soak in heat water
  • 300 grams of steak flank, sirloin, skirt
  • 1 white onion sliced thinly
  • 1 cup of inexperienced onions
  • 3 tablespoon of cooking oil some use avocado oil
  • 150 grams of bean sprouts – washed and dried
  • Sliced bok choy elective

Noodle Sauce

  • 3 tablespoon of darkish soy sauce
  • 2 tablespoon of sunshine soy sauce
  • 2 tablespoon of oyster sauce
  • A touch of black pepper elective

Beef Marinade

  • 2 tablespoon of Shao Tsing wine
  • 1 teaspoon of sesame oil
  • ½ tablespoon of baking soda
  • 1 tablespoon of sunshine soy sauce
  • 1 teaspoon of white granulated sugar or 2 teaspoons of brown sugar
  • 1 teaspoon of water
  • 1 teaspoon of oyster sauce

Directions

  • Soak the noodles in heat water for 20 minutes.

  • Drain the noodles. Add a teaspoon of cooking oil or olive oil over the noodles and coat them together with your fingers. That is to loosen them up so they don’t stick collectively and change into clumpy. Use this with contemporary ho enjoyable or noodles as nicely.

  • Thinly slice your flank steak towards the grain.

  • Marinate the meat with the ready sauce above. Let it sit for 15 to twenty minutes in room temperature.

  • Pressure the meat of any residual liquid earlier than cooking.

  • Warmth up cooking oil over medium-high warmth in a clear wok.

  • When the oil heats up, add the meat strips to the wok. Let the strips sear for about 30 seconds.

  • Proceed to stir fry the meat for just a few seconds extra till it’s midway or barely greater than midway cooked. Take away the meat strips from the wok and placed on a clear plate. Don’t cook dinner the meat totally since you’ll be including them to the noodles later. Cooking them totally now could end in overcooked and hard beef.

  • In one other clear wok, add a tablespoon of cooking oil. When it heats up, add your white onions. In case you have sliced bok choy (or some other greens of selection), stir fry them right here along with the white onions.

  • When the white onions present a tinge of brown, use your spatula to push each onions and greens to the facet of the wok. Flip up the warmth to make your wok is as scorching as doable.

  • Add the rice noodles. Give them a fast stir, then pour the noodle sauce over it.

  • Stir for even mixing.

  • Add the cooked beef and bean sprouts. Combine every thing collectively.

  • Break an egg over it and blend. Elective, however my favourite.

  • Add the inexperienced onions. Stir fry and blend for a bit extra.

  • Take away from warmth rapidly and switch to plate. Serve and revel in!

Diet

Energy: 762kcal | Carbohydrates: 132g | Protein: 18g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 31mg | Sodium: 1774mg | Potassium: 332mg | Fiber: 4g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 3mg

 

Abstract

All of us love Chinese language takeout every now and then, however whipping up a do-it-yourself beef chow enjoyable could be extremely satisfying and inexpensive!

Let me know the way this recipe turned out for you. Within the meantime, take a look at different yummy beef recipes right here!

 

 

 

Kristy is a pharmacist turned funnel builder. She builds funnels and copywrites for 7 determine companies. She can also be an avid blogger who loves geeking out over website positioning. She shares her journey and ideas for freelancing at https://kristyting.com.

 

 



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