Health Products

Gingerbread Chocolate Mousse Pots (Vegan)

December 24, 2022

Wealthy and decadent gingerbread chocolate mousse pots that solely name for 7 components they usually additionally occur to be vegan!

These gingerbread chocolate mousse pots are so simple as a dessert can get. There is no such thing as a baking required and all you need to do is mix biscuits with coconut oil or vegan butter to make the bottom, and pour a easy melted chocolate and coconut milk combination on high and depart within the fridge to set! I added some ginger, cinnamon and nutmeg to make them extra festive and Christmassy 🙂

I feel for a lot of, Christmas is a time to place your toes up, calm down and revel in some free time with family and friends. After all it’s additionally about having fun with scrumptious meals! Not everybody needs to spend hours within the kitchen getting ready festive treats, particularly in the event that they’ve already spent hours within the kitchen cooking a Christmas dinner. For me, treats like these gingerbread chocolate mousse pots are excellent. They’re REALLY straightforward to make, require solely a handful of components, and you’ll nonetheless say that you just made them. They’re additionally decadent and indulgent with out being too sickly candy.

A few my style testers got here again saying these pots weren’t candy sufficient and will do with extra sugar. Maintaining in thoughts they love their conventional, tremendous candy treats, so I anticipated them to seek out my treats much less candy. I choose my treats not too candy, in order that they had been excellent for my liking. The beauty of this recipe is that it’s really easy to adapt to your style. In the event you don’t like gingerbread, add one thing orange extract or mint extract – no matter you fancy actually! In the event you like your desserts actually candy, please be happy so as to add some sugar (white, brown, coconut, xylitol, and many others.) and even some maple syrup or agave nectar.

What you’ll have to make these gingerbread chocolate mousse pots:

Ginger nut biscuits – you should use any biscuit/cookie (aka graham crackers within the US), however the spices in ginger nut biscuits enhances the spices within the mousse so effectively. Crushed and blended with slightly little bit of coconut oil, they make a very easy and scrumptious base.

Darkish chocolate – I like to make use of darkish chocolate with 70% cocoa solids or above to provide it a extremely wealthy, decadent chocolate style.

Coconut milk – full fats canned coconut milk is the way in which to go along with this recipe to provide it a mousse like texture.

Spices – cinnamon, ginger and nutmeg give these mousse pots a stunning cozy and festive vibe. You can too add a pinch of allspice or cloves.

Want further sweetness? You’ve the choice of including slightly little bit of maple syrup or sugar in order for you a sweeter mousse, though I didn’t really feel these pots wanted any. It fully will depend on your desire.

In the event you like this these gingerbread chocolate mousse pots, I additionally made an oranger model which you’ll find here.