Buffalo Rooster Breasts are filled with cheese, shredded carrots, and minced celery, after which rolled, breaded, baked, and drizzled with sizzling sauce. Sound attractive? It ought to be – that is great things!
Stuffed Buffalo Rooster Breasts
Considered one of my subscribers kindly shared this Stuffed Buffalo Rooster Breast recipe with me over a decade in the past. I adore it when my followers share their creations with me to share with all of you, particularly when it’s one thing scrumptious. If you know the way a lot I like stuffed hen breast, you already know I used to be throughout this model! They’re really easy to make, and the combos are countless. A number of of my favorites are Jalapeño Popper Stuffed Chicken Breast, and Spinach Stuffed Chicken Alla Parmigiano. And if you need extra buffalo hen concepts, this Buffalo Chicken Dip and Buffalo Chicken Salad are at all times successful!
How To Make Stuffed Buffalo Rooster Breasts
- Stuffing: To make the stuffing combination, combine cheddar cheese, Laughing Cow cheese, blue cheese, celery, inexperienced onion, carrot, salt, and pepper. Lay out the cutlets and unfold an equal quantity of the combination within the center. Roll the hen.
- Dredging Station: Put the crushed Ritz crackers in a single shallow bowl. In one other one, mix mayo, one tablespoon of sizzling sauce, and lemon juice.
- Coat: Cowl the hen within the mayo combination after which the crumbs. Roll the hen and place it on a greased baking sheet. Proceed with the remaining hen.
- Bake: Calmly spray the tops of the hen with cooking spray and bake for half-hour at 400°
What’s buffalo sauce fabricated from?
This fast buffalo sauce is fabricated from melted butter, Frank’s sizzling sauce, and garlic powder.
What to Serve with Stuffed Rooster Breasts
Right here’s just a few facet dish recipe concepts to go together with stuffed hen breasts:
Variations & Suggestions:
- Scorching Sauce: I really like Frank’s hot sauce, however you should utilize no matter you favor. For those who don’t like spicy meals, this recipe in all probability isn’t for you, however you possibly can at all times omit the recent sauce or use much less for a light stuffed hen.
- Rooster: To avoid wasting time I like to purchase pre-sliced skinny hen breast cutlets. For those who can’t discover them pre-cut on the grocery store, you possibly can lower boneless, skinless breasts and pound them to make them thinner.
- Mayo: Swap mayo for an egg or Greek yogurt.
- Gluten-free: Substitute Ritz crackers for gluten-free panko.
- Cheese: For those who don’t have Laughing Cow, reduced-fat cream cheese will work.
- Leftovers: In case you have leftover stuffed hen, retailer it within the fridge for as much as three days or within the freezer for 3 months.
Extra Stuffed Rooster Recipes You’ll Love:
Yield: 5 servings
Serving Dimension: 1 stuffed breast
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Preheat the oven to 400°F. Calmly spray a baking dish with oil.
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Combine cheddar, laughing cow cheese, celery, inexperienced onion, carrot, salt and pepper in a dish.
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Lay out the hen cutlets, inserting even quantity of combination within the center and unfold within the middle.
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In a single bowl make a breading station out of crushed ritz crumbs or gluten-free panko.
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In one other bowl mix mayonnaise, 1 tablespoon of sizzling sauce, and lemon juice as a dredging combination.
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Roll hen breasts within the mayonnaise combination, then into cracker crumbs, and placed on a flippantly greased pan, seam facet down.
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Calmly spray high of hen with oil. Bake half-hour.
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Whereas the hen cooks, soften butter and blend with the remaining sizzling sauce and garlic powder.
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Drizzle buffalo sauce over completed hen breast and serve.
Final Step:
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Serving: 1 stuffed breast, Energy: 172 kcal, Carbohydrates: 5 g, Protein: 22 g, Fats: 5 g, Saturated Fats: 2 g, Ldl cholesterol: 58.5 mg, Sodium: 799 mg, Fiber: 0.6 g, Sugar: 1.7 g
