Air Fryer Egg Salad – Skinnytaste

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The air fryer is just not a method you’d assume to make egg salad, however that’s how I do it! It’s really easy to make hard boil eggs in the air fryer – you don’t even have so as to add water!

Air Fryer Egg Salad

Air Fryer Egg Salad

Whereas you may make hard-boiled eggs on the range prime or within the microwave, have you ever ever thought of making them within the air fryer? It cooks the eggs completely, making it a fast and handy solution to take pleasure in this basic dish. Plus, with only a few easy components, you may have a scrumptious and satisfying breakfast or lunch very quickly. For extra wholesome egg salad recipes, attempt my Classic Egg Salad, Avocado Egg Salad, and Low-Yolk Egg Salad.

eggs in the air fryer

Air Fryer Egg Salad Components

This easy egg salad has solely six components. Right here’s what you’ll want!

  • Eggs: Use eight eggs for 4 servings.
  • Mayo: You need to use common or mild mayo.
  • Scallions or Chives finely chopped
  • Spices: Candy paprika, salt, pepper

How lengthy does an egg absorb an air fryer?

The time it takes to air fry eggs could range relying on the make and mannequin of your equipment. Take a look at one egg to search out one of the best temperature and time to your mannequin.

The right way to Make Air Fryer Eggs

  • Air Fry the Eggs: Place the eggs within the air fryer basket and set the temp to 250°F. Prepare dinner them for 15 to 17 minutes, relying in your air fryer, till the eggs are hard-boiled.
  • Chop the Eggs: Take away the eggs from the machine and run them below chilly water. Peel the eggs and chop them into small items.
  • Make the Egg Salad: Combine the mayonnaise, salt, and pepper in a small bowl. Add the eggs and chives to the mayo combination and stir to mix. Garnish with paprika and chives.

What to Serve with Egg Salad

This basic egg salad recipe could be loved for breakfast on toast or a bagel or for lunch in a wrap or sandwich or over salad. Generally I simply eat it with a spoon proper out of the container!

Variations:

  • No Air Fryer, No Drawback! Hard-boil eggs in the Instant Pot or make them on the stove.
  • Whole30: To maintain this egg salad Whole30, use a compliant mayo, like this one from Primal Kitchen (affiliate hyperlink), or make your individual.
  • Crunch: Add celery, pickles, or carrots for texture.
  • Tang: Stir in some Dijon mustard or capers for additional taste.
  • Protein: Add diced cooked shrimp or canned tuna for additional protein.
  • Herbs: Swap chives for dill or parsley.

The right way to Retailer Egg Salad

You’ll be able to refrigerate egg salad 4 to five days in an hermetic container, making it the right dish to meal prep for lunches all through the week.

Air Fryer Egg Salad
Egg Salad on toast

Extra Egg Recipes You’ll Love:

Your feedback are useful! For those who’ve tried this wholesome Air Fryer Egg Salad recipe or another on Skinnytaste, don’t overlook to price the recipe and go away me a remark beneath. And for those who took a photograph of it, share it with me on Instagram so I can reshare it on my Tales!

Prep: 5 minutes

Prepare dinner: 15 minutes

Whole: 20 minutes

Yield: 4 servings

Serving Measurement: 2 /3 cup

  • Place the eggs within the air fryer basket and set the temperature to 250°F.

  • Prepare dinner for 15 to 16 minutes, relying in your air fryer till the eggs are hard-boiled (time could range relying on the make and mannequin of your air fryer), mess around with 1 egg to see how your air fryer cooks earlier than making an entire batch.

  • As soon as the eggs are cooked, take away them from the air fryer and run below chilly water.

  • Peel the eggs and chop them into small items.

  • In a separate bowl, combine collectively the mayonnaise, salt, and pepper.

  • Add the chopped eggs, chives to the bowl with the mayonnaise combination. Stir till all the things is nicely mixed.

  • High with paprika and chives, for garnish.

  • Serve the egg salad on prime of your favourite bread, crackers, or lettuce leaves, or use it to make a sandwich. Get pleasure from!

Final Step:

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Serving: 2 /3 cup, Energy: 237 kcal, Carbohydrates: 1 g, Protein: 12.5 g, Fats: 20 g, Saturated Fats: 4.5 g, Ldl cholesterol: 378 mg, Sodium: 299.5 mg, Sugar: 0.5 g



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