I’ve had one other batch make session – one thing I’ve not used earlier than (coming late to the vegetarian occasion!)…….. Quorn mince made into 6 parts of Bolognese sauce – utilizing up extra of my very own onions and frozen peppers.
Someday earlier than scorching climate I must filter the storage chest freezer and organise Son and Brother-in-Regulation to be right here on the identical time to maneuver it, after which it is contents, into the brand new retailer room behind the bungalow. So a bag of peppers out however 6 packing containers of a “meat” sauce in will not be actually useful. Plus I nonetheless have a number of packing containers of spinach and ricotta lasagne and vegetable squash curry left and plenty of extra packing containers of aubergine and tomato pasta sauce.
Value for these 6 meals is £1.50 for the mince(on supply), nothing a lot for the onions and peppers. Plus a tin of tomatoes (going up in worth each time I purchase them) and further pennies for the percentages and ends like tomato puree, garlic puree, oregano, pepper.
Having not used Quorn mince earlier than I wasn’t certain how it could be after reheating, but it surely was very scrumptious, served on spaghetti with a grating of cheddar and a hand-crafted Tomato/Herb bread roll.
Again Tomorrow
Sue
