Have you ever been on the seek for the proper tender sugar cookies recipe? Our household has been making this one for many years!
Mushy Sugar Cookies
Sure, in case you have been questioning that is the recipe for my purple ribbon sugar cookies:) I really like making these tender roll-out cookies. They’re easy and so yummy. I usually simply make a plain buttercream frosting for the highest however this time I wished to place a bit of twist on it and make it strawberry. The outcome was an ideal cookie + frosting that additionally smelled wonderful. Please excuse my random cookie shapes once you get to the cookie footage….I solely have 7 cookie cutters; 2 hearts, a tree, a home, a butterfly, a star, and a maple leaf for some cause!
This recipe will make a big batch so when you don’t have to feed a crowd or don’t plan on freezing any for later, you may wish to lower it in half.
Mushy Sugar Cookies Recipe
What you want:
Cookies
- 1 c. butter
- 2 c. sugar
- 2 eggs
- 1 1/2 t. vanilla
- 5 c. flour
- 1 t. salt
- 1 t. baking soda
- 1 c. bitter cream (can sub a dairy free yogurt for dairy free)
Soften the butter and blend within the sugar.
Add the eggs and vanilla to the sugar/butter combination. Combine nicely.
Add the dry elements to the combination. Then add within the bitter cream. Combine nicely till all of the elements are blended.
Roll out the dough on a floured floor. Make cut-outs with cookie cutters.
Bake at 400F, on a greased cookie sheet, for about 8 minutes or till they begin to get barely browned.
Strawberry Frosting Recipe
- 1/2 c. shortening
- 1/2 c. butter
- 1 t. vanilla
- 4 c. powdered sugar
- 1/8 c strawberry juice
Combine collectively all of the elements for the frosting. For the “strawberry juice” I simply took frozen strawberries and thawed them within the microwave. Then I strained the juice out of them and blended the juice into the frosting.
Must print this recipe for Mushy Sugar Cookies? Seize it beneath!
Mushy Sugar Cookies Recipe
-
1
cup
butter -
2
cups
sugar -
2
eggs -
1 1/2
teaspoons
vanilla -
5
cups
flour -
1
teaspoon
salt -
1
teaspoon
baking soda -
1
cup
bitter cream
-
Soften the butter and blend within the sugar.
-
Add the eggs and vanilla to the sugar/butter combination. Combine nicely.
-
Add the dry elements to the combination. Then add within the bitter cream. Combine nicely till all of the elements are blended.
-
Roll out the dough on a floured floor. Make lower outs with cookie cutters.
-
Bake at 400F, on a greased cookie sheet, for about 8 minutes or till they begin to get barely browned.
In search of much more scrumptious do-it-yourself cookie recipes? Listed below are a few of my favorites!
Do you could have a sugar cookie recipe that your loved ones loves? What do you concentrate on these Mushy Sugar Cookies?
This recipe for Mushy Sugar Cookies was initially posted on Little Home Dwelling in November 2010. It has been up to date as of January 2019.
