Prepared for a brand new muffin recipe that the entire household will love? This Simple Buttermilk Muffin Recipe is customizable so to make totally different flavors!
Simple Buttermilk Muffin Recipe
We’re all the time searching for fast muffin recipes with a bit of twist. This buttermilk muffin is quick and simple but in addition very scrumptious. It has a bit of crunch on the surface however is gentle and fluffy inside. I feel you’ll take pleasure in a barely totally different twist on a classic blueberry muffin.
Muffins are nice for easy breakfasts as a result of they don’t take a lot time to throw collectively, and you’ll all the time make a much bigger batch and freeze the leftovers for an additional meal.
This recipe will be simply personalized to what you will have available OR you’ll be able to depart them plain for a fundamental Buttermilk Muffin. They are going to be good both approach! Preserve studying to discover ways to make Buttermilk Muffins.
Substances in Buttermilk Muffins
- Flour. You may also substitute a gluten-free blend for a gluten-free muffin. In any other case, use all-purpose flour.
- Oats. These make this muffin a bit of extra filling and hearty than your typical muffin. They’re a fantastic addition! I take advantage of common rolled oats on this recipe.
- Sugar. I take advantage of plain cane sugar on this recipe. You may have the ability to use Monkfruit or one other different sweetener.
- Salt. Sea salt, pink salt, or no matter you will have available will work right here.
- Baking powder.
- Eggs.
- Buttermilk. You should utilize recent buttermilk or I all the time have powdered buttermilk available. This makes it an easy-to-use possibility. There are a few powdered buttermilk selections. The actual one I take advantage of makes use of 1/4 cup of powder to 1 cup of water.
- Oil. I take advantage of mild olive oil, however you should utilize any gentle vegetable oil like safflower oil, canola oil, sunflower oil, or avocado oil.
- Vanilla. I take advantage of homemade Vanilla Extract. You can additionally use lemon extract for one thing totally different!
- Recent or frozen blueberries. (Non-compulsory, or use a special add-in.)
Is It Higher to Use Milk or Water in Muffin Combine?
Utilizing milk provides you with a richer-tasting muffin in a muffin combine or a muffin recipe. Water can be utilized if you wish to maintain it dairy free or if milk is unavailable.
How Do You Repair Muffins That Are Too Dry?
In case your batter appears too dry, add in additional buttermilk or a bit of extra oil to present it extra moisture. If you’re gluten free, including a bit of extra oil, some applesauce, or one other egg will assist with the dryness.
What Can I Substitute for Buttermilk in a Muffin Recipe?
In case you don’t have buttermilk or buttermilk powder, you’ll be able to simply make your personal! Right here’s my tutorial on How to Make Your Own Buttermilk. You are able to do this with common dairy milk or dairy-free milk. You can additionally exchange buttermilk with bitter cream or greek yogurt, relying on the recipe and the opposite substances.
Learn how to Customise the Buttermilk Muffin Recipe
Listed here are some scrumptious issues that you could add in to the muffin batter rather than the blueberries to vary it up!
- Walnuts or pecans which were chopped.
- Cranberries
- Chocolate Chips
- Other forms of recent or frozen berries
Directions for Making Buttermilk Muffins
In case you use powdered buttermilk, combine that up first in a big bowl.
Add the remaining moist substances and stir collectively till properly mixed.
Mix the dry substances with a whisk after which add them to the moist substances.
Combine till they’re integrated, and fold in your recent or frozen blueberries (or no matter add-ins you select). In case you use frozen, don’t permit them to thaw, and your batter will stay with out the blue coloration. In case you thaw, you’ll have a purple batter coloration.
Grease your muffin tin or use muffin tin liners. Utilizing paper liners is my most well-liked technique. Utilizing a muffin scoop, scoop the combination into the muffin tin. Fill every muffin cup 3/4 full.
Bake muffins for 20-22 minutes at 375 levels within the oven. My oven is ready for a restore, so I wanted to make use of my toaster over. For this reason I used a smaller muffin pan this time – simply FYI.
Take away them from the oven and allow them to cool to room temperature on a wire rack earlier than topping with melted butter. This recipe will make 18 muffins.
Have to print this recipe in your Recipe Binder? Seize it beneath!
Buttermilk Muffins
-
2 1/2
Cups
all-purpose flour
(may substitute gluten free mix) -
1/2
Cup
oats -
1
Cup
sugar -
1
teaspoon
salt -
3
teaspoon
baking powder -
2
eggs -
1
Cup
buttermilk
(recent or powdered) -
1/2
Cup
oil
(I take advantage of a lightweight olive oil) -
1
teaspoon
vanilla
(or may use lemon flavoring) -
2
Cups
recent or frozen blueberries
-
If you’re utilizing powdered buttermilk, combine that up first and add remaining moist substances.
-
Mix the dry substances after which add to moist.
-
Combine collectively till they’re integrated, and lastly, fold in your recent or frozen blueberries. In case you use frozen, don’t permit them to thaw, and your batter will stay with out the blue coloration. In case you thaw, you’ll have a purple batter coloration.
-
Grease your muffin tin or use muffin tin liners. (Utilizing liners is my most well-liked technique.) Fill every 3/4 full.
-
Bake muffins for 20-22 minutes at 375 levels.
Diet Details
Buttermilk Muffins
Quantity Per Serving
Energy 186
Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 1g6%
Trans Fats 0.03g
Polyunsaturated Fats 2g
Monounsaturated Fats 4g
Ldl cholesterol 20mg7%
Sodium 221mg10%
Potassium 52mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 49IU1%
Calcium 61mg6%
Iron 1mg6%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
Storing Buttermilk Muffins
Retailer any leftover muffins on the countertop in an hermetic container. Take pleasure in them inside a number of days of baking.
In case you aren’t going to eat them instantly. Place the cooled muffins right into a freezer bag and freeze them for as much as 3 months. Thaw on the countertop. Reheat within the microwave.
Gluten Free Buttermilk Muffins
To make these muffins gluten free, exchange the flour with gluten free flour. Relying in your tolerance degree, you might also want to make use of gluten-free licensed oats.
Dairy Free Buttermilk Muffins
You may make these muffins dairy-free by changing the milk within the buttermilk with a dairy-free different (and making your personal buttermilk).
Extra Muffin Recipes
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This Buttermilk Muffin Recipe was initially posted on Little Home Dwelling in March 2023.
