Grilled Sausage and Bell Pepper Kabobs ⋆ 100 Days of Real Food

0
37


Particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs have been even higher than I anticipated.

↓ Jump to Recipe

There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many occasions on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me let you know what, particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs have been even higher than I anticipated.

I’ll positively be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I would even throw in a couple of mushrooms as properly. Mmmm, mmmm good! 🙂

Sausage Kabobs: The Fundamentals

For those who haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and crimson onion for a mixture of candy and savory flavors.

What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and crimson wine vinegar for a scrumptious different to BBQ sauce. 

Serve grilled sausage kabobs with Wild Fried Rice or Green Apple Cucumber Slaw.

Different Sausage Kabob Ingredient Concepts

In addition to bell peppers and crimson onions, you possibly can check out a few of these nice concepts that pair properly with sausages on bbq kabobs:

  • Add extra protein to your kabobs that pair with with sausage like shrimp or hen
  • Pineapple (tastes nice grilled!)
  • Mushrooms
  • Cherry tomatoes
  • Sliced eggplant or zucchini
  • Candy corn on the cob (minimize into chunks and pre-soaked)
  • Potatoes (small ones like new or child potatoes, partially pre-cooked)

Actually, virtually something that tastes good grilled and could be skewered is an efficient possibility for kabobs. Simply be cautious of various cooking occasions and cross contamination between meat and veggies.

Enjoyable Household Dinner Thought

One factor I like about sausage kabobs is that it’s a enjoyable recipe to get the children concerned in cooking. Pre-slice the elements, then have youngsters skewer the kabobs. 

For those who go for a wide range of veggie choices you possibly can even let kids choose their own; that is one in every of my favourite methods to get youngsters enthusiastic about consuming a wholesome dinner.

Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food

Faqs and Suggestions



LEAVE A REPLY

Please enter your comment!
Please enter your name here