Crispy fish sandwich | HealthPartners

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Servings: 4

COOKING TIPS

Thaw fish within the fridge in a single day.

For extra taste, combine 1 teaspoon seasoning with cornmeal earlier than coating fish. Seasoning is perhaps lemon pepper, pepper, garlic powder or chili powder.

Make do-it-yourself tartar sauce. Mix gentle mayo or salad dressing with pickle relish.

Substances

  • 2 tablespoons canola or vegetable oil
  • 1/4 cup cornmeal
  • 4 (3 ounces every) frozen fillets of white fish (tilapia), thawed
  • 4 hamburger buns
  • Optionally available sandwich toppings: sliced onions and tomatoes, leaf lettuce, gentle ranch dressing or tartar sauce

Instructions

  • Warmth oil in a skillet over medium warmth till sizzling. Unfold the cornmeal on a plate and press the fish into the cornmeal to coat on all sides.
  • Fry the fish within the sizzling oil till the cornmeal is calmly browned. This may take about 2-3 minutes on all sides. Fish is completed when the inner temperature reaches 145°F or it flakes simply with a fork.
  • Transfer the fish from the frying pan to a plate lined with paper towels. Pat the fish dry with extra paper towels.
  • Assemble sandwiches together with your favourite toppings.

Recipe courtesy of Spend Smart Eat Smart, Iowa State University Extension and Outreach.

Vitamin Information

4 servings

Serving dimension: 1 sandwich

Quantity per 1 sandwich

Energy

300

% DV*
Whole Fats 10g
Saturated Fats 1.5g
Trans Fats 0g
Ldl cholesterol 45mg
Sodium 250mg
Whole Carbs 29g
Dietary Fiber 1g
Sugars 3g
Added Sugars 
Protein 22g
13% Vitamin D 2.6mcg
5% Calcium 69mg
13% Iron 2.3mg
7% Potassium 322mg

*% Day by day Values are included the place obtainable. They’re primarily based on a 2,000 calorie weight loss plan. Your every day worth could also be larger or decrease relying in your calorie wants.

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