Baby Red Potato Salad (Light on the Mayo)

This simple Child Pink Potato Salad recipe is gentle on the mayonnaise. A scrumptious BBQ facet dish you’ll make all summer season!

Child Pink Potato Salad

I like home made potato salad, and this one is totally scrumptious, particularly for those who’re not a fan of conventional potato salad loaded with mayonnaise. It makes use of only one tablespoon of mayo however nonetheless has loads of sauce from the Dijon mustard, olive oil, and purple wine vinegar. And because it makes use of purple potatoes, no must peel the potatoes so it’s faster too! For extra lighter potato salad recipes, do this Rainbow Potato Salad and Summer Potato Salad with Apples.

This wholesome purple potato salad is my favourite option to get pleasure from potato salad. Pink potatoes present vitamin C, vitamin B6, potassium, iron, and dietary fiber. They’re even increased in fiber when eaten with the skins on.

Components

• Veggies: Child purple potatoes, inexperienced bell peppers, purple onion, scallions
• Dressing: Dijon mustard, additional virgin olive oil, purple wine vinegar, mayonnaise, salt, and pepper

Make Pink Potato Salad

1. Wash the purple potatoes totally to take away any dust or particles. Lower the potatoes into even-sized items, leaving the pores and skin on for added texture and vitamins.
2. Fill a big pot with water and add a salt. Place the potatoes into the pot and produce to a boil. Prepare dinner the potatoes till they’re fork tender, about 10-Quarter-hour relying on the dimensions.
3. Whereas the potatoes are cooking, put together the dressing. In a big bowl, whisk collectively the mayonnaise, Dijon mustard, purple whine vinegar, olive oil, salt, and pepper till effectively mixed.
4. Drain the cooked potatoes and allow them to cool for a couple of minutes till they’re nonetheless heat however now not scorching.
5. Switch the nice and cozy potatoes to the massive mixing bowl. Add the chopped purple onion, inexperienced onions, and inexperienced bell peppers to the bowl.
6. Gently toss every thing collectively till the potatoes are evenly coated with the dressing.
7. For variation, you possibly can add further optionally available substances like as dill pickles, celery, recent parsley, recent dill, garlic powder, or chopped hard-boiled eggs. Combine them in gently.
8. Style the salad and alter the seasoning with salt and pepper in accordance with your choice.
9. Cowl the bowl with plastic wrap till able to serve. The salad is finest room temperature however you may as well serve it chilled.

What to Serve with Potato Salad

This purple potato salad is ideal for bringing to a picnic or BBQ. You may make it the night time earlier than, so it’s able to go. It might be nice served with burgers, grilled chicken, or sandwiches.

Variations:

• In case you can’t discover child purple potatoes, use bigger purple pores and skin potatoes, russet potato or yukon gold potatoes lower in bite-sized items.
• Swap the purple onion for shallots.
• Add recent herbs like dill or chives.
• If you wish to omit the mayo, swap it with full fats Greek yogurt.

Faqs

Ought to I lower potatoes earlier than boiling for potato salad?

Sure, I like to chop my potatoes into items which might be the identical measurement in order that they prepare dinner faster and extra evenly. This additionally helps the salt get into the potatoes in order that they have extra taste.

Are purple or white potatoes higher for potato salad?

Each purple and white potatoes can be utilized for potato salad, and the selection in the end will depend on private choice. You may experiment with each sorts to see which one you like and even combine them collectively for a mix of flavors and textures.

How To Boil Potatoes So They Don’t Fall Aside

Lower the potatoes into uniform items, this helps them prepare dinner evenly and reduces the danger of some items changing into overcooked and mushy whereas others stay undercooked. Preserve a detailed eye on the potatoes as they prepare dinner. Overcooking can result in them changing into too delicate and falling aside. Examine for doneness by inserting a fork or knife into the potatoes, and take away them from the warmth as quickly as they’re simply tender.

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