This almond flour banana bread has essentially the most tender and fluffy texture! It’s warmly spiced, cozy, flavorful, and scrumptious. It really works nicely for breakfast, brunch, a day snack, or wholesome dessert. Every chunk is best than the final!
This almond flour banana bread is tender, fluffy, moist, and completely scrumptious! This fast and straightforward recipe is made in a single mixing bowl. Solely 10 minutes of prep time. This wholesome banana bread recipe is nice for breakfast, brunch, a day snack, and even dessert! Each children and adults love this bread. It has a singular nutty taste and the right moist texture!
Why You’ll Love This Recipe
- This almond flour banana bread is fast and straightforward to make.
- Every thing is made in a single mixing bowl.
- Almond flour is wealthy in vitamins together with protein, wholesome fat, and nutritional vitamins.
- Almond flour has a pure moisture. This bread doesn’t develop into dry.
- Ripe bananas add pure sweetness. Total, this bread depends on ripe bananas and coconut sugar for sweetness.
- This bread is decrease in sugar and better in protein than conventional banana bread recipes.
- Nice any time of the day and yr!
- This recipe is nice for a lot of diets and life.
- Almond flour is of course gluten-free and grain-free. As well as, this recipe is dairy-free and refined sugar-free.
- The mini chocolate chips add one of the best little burst of chocolaty taste!
- Take a look at this Chocolate Chip Banana Bread for an additional scrumptious fast bread!
What’s Almond Flour?
Almond flour, also referred to as almond meal, is made out of finely floor blanched almonds.
Not like almond meal, which incorporates the almond skins, almond flour is made out of skinless almonds, leading to a finer texture and lighter colour.
Almond flour is a wonderful grain-free different to wheat flour, making it a preferred alternative for these following gluten-free or low-carb diets.
Its subtly nutty taste and nutrient-rich profile add depth to baked items like banana bread.
I really like baking with almond flour. It’s extra filling and hearty than conventional flour. As well as, this wholesome possibility can be Paleo, grain-free, and gluten-free. I’ve been baking with almond flour for years and years!
Baking with Almond Flour
When baking with almond flour, hold the next suggestions in thoughts for optimum outcomes.
Almond flour is commonly mixed with different flours to realize a balanced texture in baked items. Coconut flour and tapioca flour are generally used with almond flour.
Almond flour is of course Paleo, grain-free, and gluten-free. This makes it appropriate for a lot of diets and allergic reactions.
This wholesome flour has the next fats content material. Subsequently, almond flour baked items can develop into too brown too shortly. Carefully watch the desserts as they bake. If wanted, cowl the bread with some tin foil whereas it bakes.
Select finely blanched almond flour for one of the best outcomes. Almond meal incorporates the almond pores and skin, making it extra coarse.
Substances & Substitutes
Scroll all the way down to the recipe card for the total almond flour banana bread recipe!
Eggs assist bind the bread batter collectively. Don’t change the eggs on this recipe.
Mashed ripe bananas add substance and sweetness. Select bananas which might be brown-spotted.
Creamy all-natural nut butter provides a scrumptious taste! Peanut butter, almond butter, and cashew butter all work nicely. For nut-free, use SunButter.
Vanilla extract provides a heat and comfortable taste.
Somewhat coconut sugar provides pure sweetness. We a lot desire this to brown sugar.
Almond flour provides substance and a barely nutty taste. Use blanched almond flour, not almond meal.
Baking soda helps leaven the bread.
Add in a pinch of sea salt to steadiness out the flavors.
Lastly, use naturally sweetened darkish chocolate chips. Be happy to make use of pecans or walnuts as an alternative. Dried cranberries are one other nice possibility!
Style & Texture
Almond flour banana bread has a nutty taste with a delicate sweetness from the ripe bananas.
The feel is splendidly moist, tender, and tender, making every chunk a delight.
Almond flour offers a lightweight and fluffy texture.
Find out how to Make
Step 1
First, preheat your oven to 350 levels Fahrenheit. Line a bread loaf pan with parchment paper.
Step 2
In a big mixing bowl, add eggs, mashed bananas, nut butter, and vanilla extract. Stir collectively.
Step 3
Subsequent, add the coconut sugar, almond flour, baking soda, and sea salt. Stir till mixed.
Step 4
Fold within the mini chocolate chips. Reserve a number of for the highest of the bread.
Step 5
Switch the batter to the parchment-lined loaf pan. High with a number of mini chocolate chips.
Step 6
Then, bake for 45 to 50 minutes or till a toothpick inserted comes out clear.
Step 7
Lastly, take away the almond flour banana bread from the oven. Permit it to chill utterly earlier than slicing and serving.
Skilled Suggestions for Success
Use overripe bananas with brown spots for one of the best taste and pure sweetness. They’re simpler to mash and infuse your banana bread with a wealthy style.
Use all-natural nut butter. This provides creaminess and moisture to the bread.
Use blanched almond flour. It’s finely floor and provides an amazing taste.
Don’t use almond meal.
Don’t bake too lengthy. Keep watch over the almond flour banana bread because it bakes. Almond flour has the flexibility to show too brown too shortly. If wanted, place a chunk of tin foil excessive of the bread to decelerate the browning course of.
Taste Variations & Add-Ins
Be happy to get artistic along with your almond flour banana bread by making an attempt out these taste variations.
Add a teaspoon of floor cinnamon for a heat, fragrant twist. A pinch of nutmeg provides a comfortable taste too!
For a singular taste, add in a pinch of floor ginger.
Add in some pecans, walnuts, or chopped nuts for a crunchy texture.
Grate some orange or lemon zest into the batter for a refreshing citrusy taste.
Fold in a cup of recent berries, similar to blueberries or raspberries, for bursts of fruity goodness.
Combine in shredded coconut for a tropical twist to your banana bread.
Add in chopped chocolate for heat swimming pools of melty chocolate.
Find out how to Serve & Retailer
To serve, slice the almond flour banana bread as soon as totally cooled. Take pleasure in by itself or with a dollop of Greek yogurt, a drizzle of honey, or a diffusion of almond butter.
Nice as a pleasant breakfast possibility, a satisfying snack, or a more healthy dessert.
For storage, hold this almond flour banana bread in an hermetic container for as much as 3 days.
Or, prolong its shelf life by refrigerating it for as much as per week.
For longer storage, freeze particular person slices and thaw them as wanted.
Incessantly Requested Questions (FAQs)
No, there is no such thing as a direct substitute for almond flour.
Almond flour is made out of ground-up blanched almonds. Blanched almonds have their skins eliminated. Almond meal is made out of ground-up almonds nonetheless containing their skins. Almond meal is extra coarse. It’s higher for cooking than baking.
Sure, almond flour is of course gluten-free.
Almond flour is nice for baking! Strive these Almond Flour Pancakes and these Almond Flour Muffins. It may be used to make cookies, fast breads, brownies, desserts, and different baked items.
Sure! Be happy so as to add in nuts to the batter earlier than baking. Or, prime the bread with nuts after baking.
Gear Wanted
Pre-Cut Parchment Paper Sheets: These parchment paper sheets aid you take away the bread from the pan.
Pyrex 3 Glass Mixing Bowls: These measuring bowls are sturdy and sturdy. I take advantage of them each time I bake.
Pyrex Glass Measuring Cups: Use these measuring cups for measuring out the almond flour banana bread elements.
Bread Pan: That is my favourite bread pan for baking.
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