This candy Caramel Popcorn accommodates solely 5 components and is a superb snack to share with family and friends. Great for a tasty dessert, this scrumptious caramel corn can keep contemporary about 5 days when saved in an hermetic container.
Caramel Popcorn
Who doesn’t love caramel sauce and popcorn? Once you cowl popcorn with a scrumptious, creamy sauce, you’ll fulfill the most important of cravings.
Some individuals add further components, comparable to chopped nuts, chocolate items and even peanut butter candies to their caramel corn, although I desire it extra plain.
For a scrumptious salted caramel popcorn, add a pinch of pink Himalayan salt to the caramel sauce.
Making Caramel Popcorn
To make this scrumptious flavoured popcorn, you solely want 8-9 cups of plain popcorn – already popped. I do that in my Instant Pot. Additionally, you will want some butter, brown sugar, vanilla extract and bicarbonate of soda. Salt is an optionally available further, particularly if you wish to make salted caramel popcorn!
When you boil the butter and brown sugar collectively for 5 minutes, then you definately add the vanilla extract and bi-carb soda.
To coat the popcorn, place it in a bowl and pour this syrup excessive. Gently combine the sauce by after which pour the popcorn out on a lined tray to chill, in the event you can wait that lengthy!
To make this scrumptious popcorn further crispy, attempt baking it within the oven.
After pouring the caramel popcorn on a lined tray to chill, place it in an oven as an alternative. Warmth the oven to 110˚C (230˚F) and bake, tossing the popcorn each 5 minutes for round half-hour. When you’ve got added any further components such because the honey, or golden syrup, it’s possible you’ll must bake the popcorn for just a little longer, round 30 to 45 minutes to make it good and crispy.
Extra Recipes
Caramel Popcorn
This deliciously candy Caramel Popcorn accommodates solely 5 components and is a superb snack to share with family and friends.
Substances
- 8-9 cups popped popcorn, plain
- 1 cup butter
- 1 cup brown sugar
- 1/2 tsp bicarbonate of soda
- 1 tsp vanilla extract
Directions
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Place the popped popcorn into a big bowl, eradicating all of the unpopped kernals and put aside.
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Line a baking tray with baking paper and put aside.
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Place the butter in a medium saucepan and soften over medium warmth.
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Add the sugar and blend collectively properly.
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Carry to the boil whereas stirring.
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Boil, with out stirring, for five minutes.
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Add the vanilla and the bi-carb soda and blend properly.
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Drizzle over the popcorn within the bowl and gently combine by to coat the popcorn.
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Fastidiously, tip the coated popcorn onto the baking tray and let cool.
