Tuna Egg Salad – Simple Living. Creative Learning

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This creamy Tuna Egg Salad combines tin tuna with boiled eggs, taking the basic tuna salad up a notch.

Tuna Egg Salad

This scrumptious tuna egg salad is straightforward and fast to make, able to take pleasure in with bread, crackers or a inexperienced salad.

Prepared in minutes, this creamy tuna and egg salad will go down a deal with at potlucks, BBQs and picnics.

Tuna Egg Salad on a plate

Utilizing This Salad

This creamy salad may be:

  • Eaten by itself
  • Serve with crunchy pickles
  • Made right into a hearty sandwich
  • Served on a lettuce leaf with crackers
  • Served with carrot and celery sticks
  • Add some salad to a wrap to take pleasure in
  • Serve with Kale Chips
  • Serve this salad on prime a slice of sourdough or toast

Tuna Egg Salad on a cracker for lunch

Salad Variations

Not solely is that this salad yummy and good for you, it can be modified to fit your wants. Why not strive:

  • Including diced capsicum to the salad
  • Combine by means of some purple onion rings
  • Add some freshly chopped parsley leaves or chives to the combo
  • A small quantity of candy relish will add some additional flavour
  • Strive including some olives or capers to the salad
  • Cube up some cucumber and/or celery and add to the combo
  • Attempting including some diced spring onion
  • This salad might be bulked up with some cooked and cooled pasta or rice
  • Strive substituting a number of the mayonnaise with Greek yoghurt
  • Attempting add some mashed avocado
  • For a spicy salad, strive including a touch of sriracha scorching sauce
  • Add some tomato wedges to the salad or cube the tomato if utilizing in a sandwich

Storing Tuna Egg Salad

Leftover tuna egg salad may be saved in an hermetic container within the fridge for as much as 3-5 days.

Stir earlier than utilizing. Salads containing mayonnaise don’t freeze nicely.

Substances for Tuna Egg Salad

To make this salad, you’ll need:

  • 1 x 12 ounce can tuna
  • 4 hard boiled eggs
  • 2 TBSP celery
  • ¼ cup mayonnaise
  • 1 TBSP Dill Relish
  • 1 tsp yellow mustard
  • ¼ tsp celery seed
  • ¼ tsp seasoned salt
  • ¼ tsp black pepper

It doesn’t matter if the canned tuna is in water or oil, as this shall be drained out earlier than including to the salad. Make sure that to flake out the tuna when including it to the bowl.

This recipe is finest made with chilled hard-boiled eggs.

In case you choose dijon or honey mustard as an alternative of yellow mustard, you should utilize them as an alternative. Even strive entire grain mustard for a scrumptious flavour.

Extra Recipes

Making Tuna Egg Salad

Drain the can of tuna and add the tuna to a big bowl. 

Cube the boiled eggs and add them to the bowl.

Finely chop the celery and add it to the bowl as nicely.

Add the remainder of the components – mayonnaise, dill relish, yellow mustard, celery seed, seasoned salt, and black pepper – to the bowl.

Combine all the components collectively.

Cowl and refrigerate till able to serve.

 

Tuna Egg Salad on a plate with a cracker and carrot sticks

Tuna Egg Salad

Simple Living. Creative Learning

This deliciously creamy Tuna Egg Salad combines tin tuna with boiled eggs, taking the basic tuna salad up a notch.

Prep Time 10 minutes

Prepare dinner Time 10 hours

Whole Time 10 hours 10 minutes

Substances  

  • 1 12 Ounce Can Tuna, Drained
  • 4 Arduous Boiled Eggs, Cooled and diced
  • 2 TBSP Celery, Finely Chopped
  • ¼ Cup Mayonnaise
  • 1 TBSP Dill Relish
  • 1 tsp Yellow Mustard
  • ¼ tsp Celery Seed
  • ¼ tsp Seasoned Salt
  • ¼ tsp Black Pepper

Directions 

  • Drain the can of tuna and add the tuna to a big bowl. 

  • Cube the boiled eggs and add them to the bowl.
  • Finely chop the celery and add it to the bowl as nicely.

  • Add the remainder of the components – mayonnaise, dill relish, yellow mustard, celery seed, seasoned salt, and black pepper – to the bowl.

  • Combine all the components collectively.

  • Cowl and refrigerate till able to serve.

  • Leftover tuna egg salad may be saved in an hermetic container within the fridge for as much as 3-5 days.Stir earlier than utilizing. Salads containing mayonnaise do not freeze nicely.

Notes

Notes:

  • It would not matter if the canned tuna is in water or oil, as this shall be drained out earlier than including to the salad. Make sure that to flake out the tuna when including it to the bowl.
  • This recipe is finest made with chilled hard-boiled eggs.
  • In case you choose dijon or honey mustard as an alternative of yellow mustard, you should utilize them as an alternative. Even strive entire grain mustard for a scrumptious flavour.

Key phrase Eggs, Salad, Tuna

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