You already know that many sorts of meat have particular names, distinct from the title of the animals that it comes from. As an illustration, beef comes from cows; their meat isn’t known as cow meat.
Likewise, from pigs we get pork; you by no means hear it referred to as pig meat. However then once more, we get rooster from chickens and lamb from lamb, so you may by no means be too certain with some animals.
How about rabbits? What’s rabbit meat referred to as?
Rabbit meat is simply known as rabbit meat, or on menus you will notice it merely referred to as “rabbit.”
And that’s actually all there’s to it. Rabbit meat doesn’t get a particular designation like pork, beef, veal, or mutton.
There’s much more it is best to learn about rabbit meat, so preserve studying and I’ll inform you all the things you ever wished to know…
Rabbit Meat Has Been Loved Across the World
You may blanch on the concept of consuming the meat of a cute, cuddly bunny rabbit, however you actually shouldn’t.
Sure, rabbits are fairly common pets, however extra importantly, they’ve been a significant supply of meat for ages, consumed all over the world.
Not all nations eat the identical quantity of rabbit, and in lots of locations it’s downright unpopular (together with America) however this doesn’t change the historical past of rabbit meat in terms of human consumption.
Rabbit is immensely common in China, and they’re additionally the world’s main producer of one of these meat by weight, exporting fairly a little bit of it.
Surprisingly, rabbit can also be just about a staple meat of North Korea, second solely to China when it comes to consumption and manufacturing.
Rabbit can also be extremely common all through elements of the Mediterranean, the Center East, and even Europe, with Egypt, France and Russia being important shoppers.
And naturally there’s the significance of rabbit as wild sport, eaten in order to not waste the kill of an animal taken in sport, and in addition as a main or emergency supply of protein for folks touring far afield or over lengthy journeys.
Rabbit Dishes Might Have Particular Names, however the Meat Doesn’t
However again to the taxonomy of rabbit meat with reference to language, regardless that the meat doesn’t have a particular title of its personal there are some particular dishes on the market which might be explicitly made with rabbit, and these might need a novel title.
When you organize them, anticipate them to be made with rabbit!
One of the well-known rabbit meat specialty dishes on the market additionally occurs to be the nationwide dish of Malta: Fenkata.
A scrumptious feast of rabbit that has been marinated in wine after which ready with quite a lot of greens like carrots, tomatoes and onions together with loads of fragrant herbs and garlic after which stewed till tender, this dish is commonly served alongside potatoes or pasta and is all the time coated in a thick, sturdy and flavorful sauce.
Then there’s kouneli stifado, a Greek stew of caramelized, brown rabbit meat cooked with tomato paste, crimson wine, tomatoes, onions, inventory, and olive oil together with tons of spices and seasonings.
Usually served alongside bread, it’s a hearty and fulfilling meal that may make a rabbit fan out of anybody.
These are just some dishes in an enormous and various number of cuisines from all over the world, and even when it isn’t significantly common, you’re sure to search out a minimum of one or two rabbit specialty dishes in any tradition.
Rabbits are a Nice Protein Supply Since they Multiply So Shortly
Rabbit meat, regardless that it doesn’t have a particular title, remains to be an incredible supply of protein and varied nutritional vitamins and minerals.
That is made all of the extra engaging due to the explosive beginning charges of those animals.
Just about each single breed of rabbit on the market, wild or home, might be anticipated to have a minimum of between 3 and 4 litters of child rabbits, referred to as kittens (not bunnies) per 12 months, with every litter containing seven or extra of them.
It doesn’t take a math genius to see how one can quickly be actually swimming in rabbits for those who arrange a great breeding operation.
Additionally contemplate that rabbits mature in a short time, and it’s potential to maintain a number of households in rabbit meat with comparatively little or no effort in comparison with different livestock.
Rabbit meat does have some famous disadvantages in comparison with different meats, which we’ll tackle quickly, however that is no motive to miss it particularly for those who’re making an attempt to be extra self-sufficient on a homestead.
Rabbit Meat is Extremely Nutritious
Rabbit meat is very nutritious, no two methods about it. domesticated rabbits, probably the most generally eaten kind, we see that rabbit meat compares very favorably to rooster when it comes to taste and when it comes to vitamin.
A 3.5 ounce portion of domesticated rabbit meat incorporates 40% of an grownup’s each day worth of protein, 45% of the each day worth of vitamin B3 and 29% of the each day worth of vitamin B6, with the entire different B nutritional vitamins (besides B4) being properly represented additionally.
Notably, this small portion of rabbit incorporates nearly 300% of an grownup’s each day allotment of vitamin B12!
The mineral content material of rabbit can also be fairly spectacular, and it has roughly 10% of the each day allotment of wanted iron, 17.5% of the each day allotment of phosphorus, 43% of the each day allotment of selenium, and a great shot of zinc with 14%.
It additionally incorporates just a little little bit of potassium and magnesium.
All in all, rabbit meat is scrumptious, nutritious, broadly obtainable and low-cost and straightforward to obtain if you wish to elevate it your self. That could be a profitable mixture in my guide!
