In search of the proper dish to take to your subsequent potluck or dinner? How about a simple and scrumptious snack? This Avocado Corn Salsa Recipe is ideal for each! It’s straightforward to place collectively and makes use of plenty of fresh vegetables from your garden.
Avocado Corn Salsa Recipe
Through the summer time months, we work on many tasks and spend lengthy days outdoors within the backyard. It’s straightforward to work up an urge for food between meals.
This Avocado Corn Salsa recipe is one which we now have been making not too long ago to curb our between-meal cravings. It’s scrumptious and tastes so contemporary! Plus, I really like that I can use so many issues from the backyard…tomatoes, onions, and shortly… corn!
Elements within the Avocado Corn Salsa Recipe
- Corn. You may use contemporary off the cob, from a can, or barely fried for various flavors and textures!
- Avocados. These ought to be ripe however not overripe so that they aren’t mushy.
- Onion. Purple or yellow onion works finest on this recipe. White or candy onion will even work effectively.
- Limes. It is a must-add for taste!
- Tomatoes. Just like the avocados, you need these to be ripe however agency so that they don’t add mushiness to the salsa.
- Black Beans. These have to be cooked so you need to use canned black beans or you need to use leftover cooked black beans.
- Garlic Salt. Or garlic and salt when you don’t have them as a mix.
- Cilantro. That is non-compulsory however all the time provides a very good salsa taste.
Directions for Making Avocado Corn Salsa
Begin by chopping up the onion, avocados, and tomatoes. In fact, in case you are utilizing contemporary corn, you will want to take away it from the cob.
This specific time I used frozen corn as a result of our corn isn’t fairly prepared. You need to use canned or freshly soaked black beans on this recipe, however you’ll want to rinse both first.
In a bowl, place the avocado, tomato, onion, corn, and black beans. Squeeze the juice from the two limes and pour it excessive of the salsa. Sprinkle in slightly garlic salt (we use about 1/2 teaspoon) till it’s reached the proper saltiness to your style. Toss with a spoon evenly till every little thing is blended.
Yum! Aren’t you able to take pleasure in this contemporary salsa recipe? The flavors mingle, and the salsa tastes even higher if it sits within the fridge a short time earlier than serving. This recipe makes a comparatively massive batch that can serve a minimum of 6.
Wish to print this Avocado Corn Salsa Recipe? Seize it beneath!
Avocado Corn Salsa Recipe
A quite simple however scrumptious salsa made with avocados and corn.
-
1
cup
Corn
contemporary or cooked -
2
Avocados -
1
small Onion -
2
Limes -
2
medium Tomatoes -
1 1/2
cup
Black Beans
soaked/cooked - Garlic Salt
-
Begin by chopping up the onion, avocados, and tomatoes and place them in a big bowl.
-
In case you are utilizing contemporary corn you will want to take away it from the cob. Add it to your bowl.
-
Rinse your black beans and add them to the bowl. (You need to use canned or freshly soaked black beans on this recipe, each have to be rinsed first)
-
Squeeze the juice from the two limes and pour it excessive of the salsa.
-
Sprinkle in slightly garlic salt (we use about 1/2 teaspoon) till it is reached the proper saltiness to your style.
-
Toss with a spoon evenly till every little thing is blended collectively.
This recipe will make a pretty big batch that can serve a minimum of 6. You probably have extras you may simply refrigerate it till you’re able to snack on it once more. The flavors will mingle and get higher after sitting for some time.
Diet Info
Avocado Corn Salsa Recipe
Quantity Per Serving
Energy 206
Energy from Fats 99
% Day by day Worth*
Fats 11g17%
Saturated Fats 2g13%
Trans Fats 0.002g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Sodium 400mg17%
Potassium 690mg20%
Carbohydrates 26g9%
Fiber 10g42%
Sugar 4g4%
Protein 7g14%
Vitamin A 499IU10%
Vitamin C 22mg27%
Calcium 36mg4%
Iron 2mg11%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
Storing Leftover Corn Salsa
It is a nice dip to take to picnics, potlucks, or different outside gatherings. You probably have extras you may refrigerate it and benefit from the leftovers as a snack alongside home made corn chips, as we do, or as a light-weight lunch the subsequent day.
Home made Corn Chips
If you happen to don’t have any chips to go along with this recipe, you can also make your individual home made corn chips! Simply use some corn tortillas or you need to use homemade Corn Tortillas, lower into strips or triangles, brush a little bit of delicate vegetable oil on the surface of the chips at bake at 350 levels F for about 5-7 minutes or till crispy.
Extra Salsa and Snack Recipes
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How would you take pleasure in this contemporary salsa recipe?
Merissa has been running a blog about and living the simple life since 2009 and has internationally printed 2 books on the subject. You possibly can examine Merissa’s journey from penniless to now on the About Page. You possibly can ship her a message any time from the Contact Page.
This Avocado Corn Salsa Recipe was initially posted on Little Home Dwelling in August 2014. It has been up to date as of September 2023.
