Mummy Jalapeno Poppers – Skinnytaste

These cute, spicy Mummy Jalapeno Poppers, made with my Greek yogurt dough, are the proper Halloween appetizer in your Halloween Social gathering!

Mummy Jalapeno Poppers

I tailored my jalapeno poppers recipe to make them into these cute mummies! These Halloween Mummy Jalapeno Poppers are stuffed with cream cheese, cheddar, and scallions, wrapped in strips of my Greek yogurt dough, and baked till sizzling and bubbly. As soon as out of the oven, add some eyeballs and serve together with your favorite Halloween treats, like these French Bread Pizza Mummies, and Mummy Cake Balls.

Mummy Jalapeno Popper Components

• Greek Yogurt Dough: All-purpose, whole-wheat, or gluten-free flour, baking powder, kosher salt, non-fat plain Greek yogurt (Stonyfield or Fage) To avoid wasting time, you may as well use refrigerated pizza dough or crescent roll dough.
• Jalapeños: Slice eight peppers in half lengthwise and take away the seeds and ribs.
• Cheese: Gentle cream cheese, grated parmesan cheese, and shredded part-skim sharp cheddar
• Scallions: Slice the inexperienced components of 4 scallions.
• Egg White: Beat one egg white. You can even use a complete egg.
• Sweet Eyes to make these jalapeño poppers Halloween-themed

The right way to Make Mummy Jalapeno Poppers

1. Prep: Preheat the oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper. If utilizing parchment, spray it with oil.
2. Jalapeño Popper Filling: Mix all three cheeses and scallions in a medium bowl. Fill the peppers with the cheese filling utilizing a small spoon or spatula.
3. Make the Bagel Dough: Whisk the flour, baking powder, and salt. Add the yogurt and blend with a fork or spatula (It can seem like small crumbles).
4. Knead Dough: Flippantly mud flour on a piece floor and knead the dough about 15 occasions till it’s clean and cheesy. It’ll be prepared when it’s not sticky and doesn’t go away dough in your arms whenever you draw back.
5. Slice the Dough: Mud your work floor and rolling pin with extra flour. Roll the dough into a skinny 13 x 9-inch rectangle and slice it into half-inch thick slices.
6. Make the Mummy Peppers: Wrap the dough round every jalapeño, leaving room for the eyes. Place on the ready baking sheet, and repeat the method with the remaining peppers and dough.
7. How Lengthy to Bake Jalapeño Poppers: Brush the dough with the egg wash and bake within the oven for half-hour till the jalapeños are sizzling and golden.
8. Add eyeballs: Add the sweet eyes and serve heat.

Variations

• Cheese: Swap cheddar with mozzarella.
• Bacon: Add chopped, cooked bacon to the cheese filling.
• Double or triple the jalapeño popper recipe to serve extra folks at your Halloween celebration.

FAQs

What’s an authentic jalapeño popper?
Traditional jalapeño poppers are full of cream cheese and shredded cheddar and both wrapped in bacon or coated in batter and fried. I lightened up this mummy jalapeño popper recipe by baking them.

Are you able to make jalapeño poppers forward of time?
These simple jalapeno mummy poppers are wonderful to make forward and serve at a celebration as an appetizer. Slice the peppers, make the bagel dough and cheese filling, and stuff the jalapeños a day prematurely. Earlier than your occasion, slice the dough and wrap the peppers. You wish to serve these mummy jalapeño poppers heat, so don’t bake them till proper earlier than you’re able to eat them.

Storage

Jalapeño poppers are finest sizzling, however can sit out at room temperature for 2 hours. Leftovers will last as long as 3 days within the fridge and could be warmed within the air fryer, oven, or microwave.

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