Are you in search of a scrumptious coconut cookie that you may make with just some components? Our household loves this little straightforward chewy Coconut Macaroons recipe as a result of it’s one thing we are able to all get pleasure from, and it’s gluten-free and dairy-free!
Simple Chewy Coconut Macaroons Recipe
One thing you might or might not find out about our household is that earlier than we moved to our present house, we began and have been working a profitable espresso store and a small bakery. Despite the fact that I’ve been baking scrumptious treats my complete life, I discovered a lot about tastes, textures, and what folks get pleasure from.
This straightforward old style macaroons recipe was one of the crucial fashionable treats (if not THE hottest!) that I made for our little espresso store.
As soon as phrase obtained out that I had a contemporary batch out of the oven, they have been normally gone throughout the first hour of enterprise. I’ve been desirous to share this recipe with you for a very long time, and now I lastly have an opportunity to take action right now!
This recipe doesn’t use costly objects like sweetened condensed milk and doesn’t want any particular tools like a mixer to stir it collectively. It’s very primary and scrumptious!
Substances in Simple Chewy Gluten Free Coconut Macaroons Recipe
Shredded Coconut. You should utilize Sweetened shredded coconut or Unsweetened, however I choose the unsweetened as a result of we nonetheless add sugar to this recipe. Don’t use coconut flakes.
Sugar. You simply want plain white sugar for this recipe.
All Objective Flour or All Purpose Gluten Free Flour. These cookies could be made with both kind of flour, relying on what you want. The quantity of flour could be very small.
Egg Whites. You’ll solely use the egg whites on this recipe, not the yolks. I save these for an additional recipe or cook dinner them up and feed them to animals.
Salt. Solely a pinch is required to provide it just a little taste increase! No matter sort of salt you’ve gotten in your pantry will work nice.
Step by Step Directions for How one can Make Chewy Coconut Macaroons
Listed here are all of the components that you just want. It is a quite simple recipe! I normally use unsweetened coconut, however you should utilize both sweetened or unsweetened, relying on what you’ve gotten readily available and the way candy you need your cookies to be.
In a big bowl, mix the sugar, vanilla, and pinch of salt. Attempt to incorporate the vanilla as a lot as potential into the sugar. In any other case, it tends to clump into the coconut. A rubber spatula works finest for this recipe so the batter doesn’t follow it.
Add within the egg whites. Combine the whole lot till it’s nicely mixed, and no dry spots stay. In case your eggs are massive, this shouldn’t be an issue. If you happen to use smaller eggs, you might want to combine together with your palms to make certain all is mixed.
Use a small cookie scoop to scoop out the batter onto a greased or parchment paper lined baking sheet. Press every ball down barely. Bake at 350 levels Fahrenheit for about quarter-hour or till golden brown.
Don’t take the cookies out too early; you need them to be brown across the bottoms, not less than to provide them a very good outdoors crunch. The within will probably be a mushy and chewy texture! Cool the cookies on a wire rack.
One batch makes about 16 small cookies, so in case you have a big household, you might need to double this recipe. I’ve additionally made bigger batches and frozen some for later with good success.
The cookies are finest after they’ve had an opportunity to chill off and agency up a bit, so don’t place them in a container or bag proper after cooking, or they’ll lose their crispiness.
If you end up able to retailer the leftovers, place them in an hermetic container on the countertop (not within the fridge) so that they don’t get overly moist and preserve their texture. Eat inside per week.
I’m making these right now to enter my reward tins. Thanks and Merry Christmas.
Sherry, Little Home Dwelling reader
Print the straightforward chewy Coconut macaroon recipe so as to add to your Recipe Binder under:
Chewy Coconut Macaroons Recipe
These chewy and mushy cookies are tremendous straightforward to make with only some components and so they can simply be made gluten free.
1 1/3 cup Shredded Coconut Sweetened or Unsweetened
1/3 cup Sugar
2 tablespoons All Objective Flour or All Objective Gluten Free Flour
2 Egg Whites
1/2 teaspoon Vanilla Extract
Pinch Salt
In a big bowl, mix the sugar, vanilla, and pinch of salt. Attempt to incorporate the vanilla as a lot as potential into the sugar, in any other case, it tends to clump into the coconut.
Add within the coconut and the flour.
Add within the egg whites. Combine the whole lot till it’s nicely mixed and no dry spots stay. In case your eggs are massive, this shouldn’t be an issue. If you happen to used smaller eggs, you might want to combine together with your palms to make certain all is mixed.
Use a small cookie scoop to scoop out the batter onto a greased or lined baking sheet. Press every ball down barely. Bake at 350F levels for about quarter-hour or till golden brown. Don’t take the cookies out too early, you need them to not less than be brown across the bottoms to provide them a very good outdoors crunch. The within will probably be mushy!
Diet Details
Chewy Coconut Macaroons Recipe
Quantity Per Serving
Energy 79 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 3g19%
Polyunsaturated Fats 0.04g
Monounsaturated Fats 0.2g
Sodium 35mg2%
Potassium 44mg1%
Carbohydrates 11g4%
Fiber 0.5g2%
Sugar 10g11%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.3mg2%
* P.c Each day Values are based mostly on a 2000 calorie food plan.
How lengthy do coconut macaroons final?
This recipe makes a fairly small batch (about 15 cookies) so we’ve by no means had them final lengthy, however I’d say that they’ll preserve their freshness for a couple of week.
How one can retailer coconut macaroons?
Retailer the cookies in an air-tight container within the fridge or in a cool darkish place in your kitchen to stop them from drying out.
How one can make coconut macaroons with chocolate?
You may add mini chocolate chips to this coconut macaroon recipe to provide it just a little chocolate taste! You may additionally dip half of the cookie into melted chocolate to make a extremely decadent deal with.
Why are my coconut macaroons sticky?
The batter is meant to be sticky; they’re made with eggs! In case your cookies are sticky after baking, it’s potential that you just didn’t bake them for fairly lengthy sufficient.
Why are my coconut macaroons runny?
If the batter appears too runny, it’s potential that your eggs have been additional massive and added just a little an excessive amount of moisture to the batter. Attempt including in just a little extra shredded coconut to see if that can assist.
How one can Use Further Egg Yolks
Since this recipe solely makes use of egg whites, you should have a number of egg yolks left. Listed here are some recipes that you should utilize them in in order that they gained’t go to waste:
Extra Cookie Recipes
Are you making cookies this week? What sort of cookies are you making? Do you suppose your loved ones would get pleasure from these chewy Coconut Macaroons?
Merissa Alink
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You’ll be able to examine Merissa’s journey from penniless to freedom on the About Page. You’ll be able to ship her a message any time from the Contact Page.
This coconut macaroon recipe was initially revealed on Little Home Dwelling in December 2018. It has been up to date as of December 2023.
