Searching for an easy Carrot Cake recipe you could make for your loved ones this spring? This straightforward recipe that follows is one thing I’ve been making for a fast dessert currently to make use of up some carrots!
Simple Carrot Cake Recipe
I not too long ago had a bunch of coloured carrots left over from our bulk meals coop order, so what was my first plan of motion with them? To make a straightforward carrot cake!
This recipe is easy and makes a small recipe that matches in an 8×8 pan or a 9-inch spherical pan, which is ideal for our household since we don’t eat a lot dessert. You probably have a bigger household or simply need loads of leftovers, you may double the recipe and bake it in a 9×13 pan.
You can even make this recipe into cupcakes for those who want.
I make this recipe with my all-purpose gluten-free flour, however you too can make it with common flour. It comprises no dairy, so it’s naturally dairy-free. Get pleasure from!
Step by Step Directions for Making Simple Carrot Cake
In a big bowl, mix the oil, sugar, vanilla, eggs, and carrots. (You can even add in raisins if you wish to.) Combine collectively properly.
Add within the remaining elements and blend till no lumps of anybody ingredient stay.
Pour the batter right into a greased 8×8 baking dish or a 9-inch spherical cake pan. I’ve this Lodge 8×8 Enamel Baking Dish.
Bake at 350 levels for about 35 to 40 minutes or till a toothpick inserted into the middle comes out clear.
You can even frost the cake if you want along with your favourite Cream Cheese Frosting recipe.
Must print this recipe in your Recipe Binder? Seize it beneath!
Simple Carrot Cake Recipe
The right way to make a easy, from scratch carrot cake that your complete household will love.
-
1
cup
all-purpose flour
or all goal gluten free flour -
1
teaspoons
baking soda -
1/4
teaspoon
fantastic sea salt -
1/2
teaspoon
floor cinnamon -
1/2
cup
vegetable oil -
1/2
cup
sugar -
1/2
cup
brown sugar -
1/2
teaspoon
vanilla extract -
2
giant eggs -
1 1/2
cups
grated peeled carrots -
1/4
cup
raisins
non-compulsory
-
In a big bowl, mix the oil, sugar, vanilla, eggs, and carrots. (You can even add in raisins if you wish to.) Combine collectively properly.
-
Add within the remaining elements and blend till no lumps of anybody ingredient stay.
-
Pour the batter right into a greased 8×8 baking dish or a 9 inch spherical cake pan.
-
Bake at 350 levels for about 35 to 40 minutes or till a toothpick inserted into the middle comes out clear.
Vitamin Details
Simple Carrot Cake Recipe
Quantity Per Serving
Energy 318
Energy from Fats 135
% Every day Worth*
Fats 15g23%
Saturated Fats 2g13%
Trans Fats 0.1g
Polyunsaturated Fats 8g
Monounsaturated Fats 4g
Ldl cholesterol 41mg14%
Sodium 247mg11%
Potassium 166mg5%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 4070IU81%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 1mg6%
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Extra Cake Recipes
Have you ever ever made selfmade carrot cake earlier than?
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Merissa Alink
Merissa has been running a blog about and dwelling the straightforward and frugal life on Little House Living since 2009 and has internationally revealed 2 books on the subject. You possibly can examine Merissa’s journey from penniless to freedom on the About Page. You possibly can ship her a message any time from the Contact Page.
This Simple Carrot Cake recipe was initially revealed on Little Home Residing in March 2021. It has been up to date as of March 2024.
