This straightforward Baked Steelhead Trout recipe is fast, flavorful, and scrumptious! It’s roasted with lemons, lemon zest, and capers.
Baked Steelhead Trout
If you end up at Aldi, you have to decide up a bundle of their steelhead trout. It’s scrumptious, topped with lemon and capers, and baked within the oven. I served it with an arugula salad, however roasted asparagus or sauteed string beans would even be nice! Steelhead trout is analogous in style, shade, and texture to salmon, and you’ll use salmon as a substitute if that’s all you could find. Preserve studying to see how one can make this wholesome steelhead trout recipe.
Why You’ll Love This Steelhead Trout Recipe
- Scrumptious and Flavorful: Easy elements, like lemon, capers, and shallot, rework steelhead trout right into a flavor-packed meal.
- Wholesome: Steelhead trout is a high-protein fish filled with omega-3 fatty acids.
- Anti-Inflammatory: Made with elements meals that scale back irritation like fish, olive oil and lemon.
- Straightforward: This dish appears spectacular however is kind of easy to arrange. It’s excellent for weeknight dinners and particular events.
- Nice for a lot of dietary restrictions: Mediterranean Diet pleasant, Passover-friendly, Whole30, Anti-inflammatory, Gluten-free and Dairy-free.
Steelhead Trout Substances
- Steelhead Trout: I discovered my steelhead trout filets at Aldi, however you must be capable of discover it at different supermarkets or a seafood market.
- Olive Oil: Unfold olive oil on the fish so the seasoning sticks.
- Salt and Black Pepper: I preserve it easy and season the trout with salt and pepper.
- Aromatics: Mince 3 garlic cloves and chop chives or shallots.
- Capers: Smash the capers to launch their briny, tangy taste.
- Lemon: Zest half of a lemon and slice the opposite half into 4 items for a brilliant citrus style. I additionally wish to serve the trout with lemon wedges and squeeze the juice over the fish.
Find out how to Prepare dinner Steelhead Trout
- Prep: Preheat the oven to 400°F. Minimize the fish into 2 items and place them on a small baking sheet.
- Season the Trout: Unfold olive oil over the fish and season with salt, pepper, and lemon zest.
- Prime the fish with shallots (or chives), garlic, capers, lemon zest, and lemon slices.
- How Lengthy to Bake Steelhead Trout at 400°F: Bake the trout for 16 to 22 minutes, relying on its thickness, or till the middle is opaque. It ought to flake simply with a fork.
Variations
- Fish: Substitute salmon for trout.
- Onions: For those who don’t have chives or shallots, use the inexperienced components of scallions.
- Herbs: Add chopped contemporary herbs, like basil, tarragon, or dill.
What to Serve with Baked Steelhead Trout
Steelhead trout is a straightforward protein that will go effectively with many side dishes.
Storage
Steelhead trout will final for as much as 3 days within the fridge. You’ll be able to reheat it within the microwave or eat it chilly.
Steelhead Trout vs. Salmon FAQ
Steelhead trout tastes just like salmon, nevertheless it’s milder and fewer fatty. So, in case you’re not a salmon fan, you could love trout.
Sure, you’ll be able to cook dinner steelhead trout the identical method you’d cook dinner salmon. Apart from baking it, you too can grill, air fry, or broil it.
Like most fish, steelhead trout filets ought to be cooked till its inside temperature is 145°F. I often simply test it with a fork to see if it’s flaky and opaque inside, however in case you’re uncertain, you’ll be able to test it with a meals thermometer.
Extra Fish Recipes You’ll Love
Yield: 2 servings
Serving Measurement: 6 oz
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Preheat the oven to 400F.
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Minimize fish in 2 items and place on a small baking sheet. Unfold olive oil everywhere in the fish and season with salt, black pepper and lemon zest.
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Prime with chopped shallots, garlic, capers, lemon zest and lemon slices
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Bake for 16 to 22 minutes, relying on the thickness, or till the middle of the fish is opaque, cooked by way of and flakes simply with a fork.
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Serve with lemon wedges.
Final Step:
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Serving: 6 oz, Energy: 242 kcal, Carbohydrates: 7.5 g, Protein: 36 g, Fats: 8.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 100.5 mg, Sodium: 262.5 mg, Fiber: 3 g, Sugar: 1.5 g
