Whoa….saying one thing is the very best is a big promise, is not it? To us, this one actually hits the mark. It is low in added oils, clumps nicely, and tastes scrumptious!
Recipe notes:
We discover this recipe a lot candy, however in case you want extra sweetener, I’d warning in opposition to utilizing extra liquid sweetener. As a substitute, add a little bit of coconut sugar, maple sugar, or, in case you aren’t refined sugar free, white or brown sugar.
This recipe shops nicely in an hermetic container at room temperature for a few weeks and within the freezer for a few months.
We hope you take pleasure in it as a lot as we do!
The BEST Granola Recipe
2 cups rolled oats (not fast)
1/2 cup chopped uncooked nuts or seeds (your selection – I like almonds and walnuts)
2 teaspoons cinnamon
1/4 teaspoon salt (can use kind of, your desire)
2 Tablespoons liquid oil (if utilizing coconut oil, soften it first)
1/4 cup maple syrup
2 Tablespoons runny almond butter (or different nut/seed butter, ensuring it is creamy/runny)
1/2 cup dried fruit (can use all one fruit or a mix reminiscent of dried blueberries, dried cranberries, sultanas/raisins, dried chopped apricots, and so on.)
Preheat oven to 300 levels Fahrenheit. Line a baking sheet with a liner mat or parchment paper.
In a bowl mix the oats, nuts/seeds, and coconut, if utilizing. Sprinkle with cinnamon and salt. Drizzle oil, maple syrup and almond butter and stir till mixed.
Dump onto your ready baking sheet and press collectively, retaining it about 1 inch thick to encourage clumping.
Bake for Quarter-hour. Take away pan and, utilizing a fork, break granola aside barely. Return pan to oven, rotating pan for even baking, and bake one other 10-Quarter-hour, or till golden brown. Take away from oven and sprinkle with dried fruit.
Permit to chill at the very least Quarter-hour earlier than serving or storing.
