Murder in Provence, M.L. Longworth Talks about Her Series Coming to BritBox – The Simply Luxurious Life®

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Provencal thriller author M.L. Longworth joins me on the podcast for this 12 months’s French Week to share some thrilling information about her sequence.

I invited Mary Lou again to the present (see our earlier conversations here – ep. #268 – and here – ep. #203) as I just lately realized her novels had been optioned for a tv sequence to air on BritBox. Longworth shares many particulars in regards to the forged, when it should premiere, which books will likely be included in season one and far more. Make sure you take the tour of Aix-en-Provence she gave me on this submit to take pleasure in a style of the world of Antoine Verlaque and Marine Bonnet, and tune in to as we speak’s episode as she talks about meals, shares a scrumptious recipe AND shares the synopsis for her upcoming tenth thriller and when to count on it to be launched.

Hyperlinks talked about throughout our dialog:

M.L. Longworth’s Lentil & Duck Breast Salad

Merely Luxurious

As shared throughout episode #310 of The Easy Sophisticate podcast, Provençal thriller author M.L. Longworth shared a recipe throughout our dialog that gives a quintessential style of summer time in Provence.

Whole Time 20 minutes

1/2 cup French lentils (cooked) comply with the instructions on the bundle or just boil in water for about 10-Quarter-hour, then drain.
6 Tbsp walnut oil or vinagriette
2 Tbsp sherry vinegar or red-wine vinegar
1/2 tsp Dijon mustard
freshly floor pepper
1-2 cups mache (lamb’s tongue lettuce) or watercress washed and roughly chopped
1-2 ounces skinny slices of cooked duck breast substitute – prosciutto

Put together the lentils: add the lentils to water and convey to a boil, simmer for 10-Quarter-hour till to desired tenderness. Drain out extra water.
Put together the vinegriette: in a small bowl add the vinegar, dijon after which slowly add and whisk within the walnut oil. End with freshly floor pepper to style.
In case you are unable to seek out duck and cook dinner your self (typically you could find cooked duck breast within the markets in France), an ideal substitute is ham or prosciutto – thinly sliced.
Divide the vinegriette. Costume the salad with half after which add the lentils to the salad and add steadily the remaining vinegriette to decorate the remainder of the salad (chances are you’ll not want to make use of all the vinegriette or chances are you’ll must make extra – simply hold the proportions the identical). Plate the lentils and lettuce and prime with the duck breast. Get pleasure from with a glass of rosé – bien sûr!

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