Plat du Jour – French Dinners Made Easy w/Susan Herrmann Loomis – The Simply Luxurious Life®

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Monday February 1, 2021


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France, meals, seasonally contemporary produce.

American expat cookbook writer Susan Herrmann Loomis has simply launched a brand new cookbook and it’s good. Deliciously good. Plat du Jour: French Dinners Made Simple was simply launched on January twelfth, and I excitedly welcomed it into my cookbook library.

As we speak, Susan returned to hitch me on the podcast to speak about her new cookbook. Sharing the inspiration for the e-book, the historical past of the phrase Plat du Jour, recipes to take pleasure in in the course of the center of winter, way more together with one other Petit Plaisir that can remind us all how powerfully scrumptious ready for one thing scrumptious will be.

Make sure you tune in to the audio model wherever you take pleasure in listening to podcasts, and under one can find hyperlinks talked about throughout our dialog. An incredible thanks to Susan for becoming a member of me from Paris and whetting our appetites for scrumptious French meals.

  • Be taught extra about her new cookbook: Plat du Jour: French Dinners Made Easy
  • Try Susan’s new YouTube channel – Dancing Tomatoes here.
  • Try her new website for Dancing Tomatoes
  • View my earlier conversations with Susan:
  • Be taught extra (and see many footage) of my two alternatives to hitch her cooking lessons:

The primary recipe tried and loved from Susan’s cookbook – Curly Endive Salad with Scorching Bacon and Goat Cheese (I substituted escarole for the endive). So good!

~The Easy Sophisticate, episode #300
~Subscribe to The Easy Sophisticate:  iTunes | Stitcher | iHeartRadio | YouTube | Spotify

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