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“The thread of all good cooking: the precise components, contemporary and the best way they need to be – not fancy or costly.” —Anne Willan, creator of Women in the Kitchen and founding father of La Varenne Cooking Faculty in Paris
One of many world’s preeminent authors on French cooking, a James Beard Award-winning creator and the founding father of La Varenne Cooking Faculty in Paris, Anne Willan joins me on the podcast right now to speak about her new e book Women in the Kitchen: Twelve Essential cookbook Writers Who Defined the Way We Eat, from 1661 to Today.
In right now’s episode we are going to speak about seven of the ladies featured within the e book, in addition to speak about Anne’s time managing and founding La Varenne and far more.
Anne Willan’s Petit Plaisirs:
As many listeners/readers will know, Anne Willan has written many cookbooks through the years, so when you like myself didn’t have the chance to attend lessons at La Varenne at one in every of its areas in France, relaxation assured, the cookbooks will supply the knowledge and cooking experience you might be searching for from French cooks specialised of their subject of culinary experience. I’ve listed her most up-to-date which was the first focus of our dialog right now beneath in addition to a handful of others, lots of that are in my library and I extremely suggest.
Cookbooks and Memoirs written by Anne Willan:
~The Easy Sophisticate, episode #289
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~View extra French-inspired episodes of the podcast here, and think about all of The Easy Sophisticate podcast episodes here.
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