With a stunning heat apple filling, and a deliciously crunchy topping, this apple crumble will shortly change into a well-liked dish in your house. Very simple to make, it’s a nice keeper recipe that may be made utilizing contemporary or tin apples.
Apple Crumble Recipe
This can be a fast and straightforward apple crumble recipe that solely takes a couple of minutes to make, so I make it whereas cooking dinner, in order that we’re capable of eat it heat for dessert.
To make it even faster, you should use tin pie apples. Simply place them in a greased baking tray, make the crumble and place on prime earlier than popping it within the oven to bake.
Extra Apple Recipes
Apple Crumble Leftovers
This recipe may be doubled and even tripled if wanted, with the leftover, very simple to reheat.
By making a big batch, you may get pleasure from it all through the week. It makes a terrific dish for morning and afternoon tea, in addition to for dessert. We have now been recognized to get pleasure from a small quantity for brunch on a weekend as properly.
To reheat, simply place it in a microwavable dish and warmth till it has reached the specified temperature. Or, you may cowl with foil and reheat within the oven on 180˚C (350˚F) till warmed by.
In the event you desire, apple crumble will also be loved chilly.
Apples and different Fruit
Any apples may very well be used on this recipe – Granny Smith, pink scrumptious, fuji and honeycrisp. I are likely to make it when the apples that now we have are getting a bit drained, and have to be used up quickly. Simply peel, slice and take away any actually bruised bits if they’ve them. Peel the apples or not, this one is as much as you.
Different fruit will also be used with apples or on their very own. Another variations embrace:
- Berries with the apples
- Rhubarb
- Peaches
- Pears
Variations
Although there are various completely different variations, you might want to regulate the portions as it might make the crumble too dry or too moist.
- As an alternative of plain flour, attempt utilizing rye, spelt, or almond flour – add extra butter if too dry
- Exchange the brown sugar with uncooked or white sugar
- Exchange some or all the flour with rolled oats
- Add a tsp of cinnamon to the flour
Storing Apple Crumble
Retailer within the fridge for as much as 5 days or retailer within the freezer for as much as 3 months.
When storing within the freezer, enable to chill fully earlier than wrapping in cling wrap after which aluminium foil.
Thaw and reheat earlier than serving.
Apple Crumble
Simple Living. Creative Learning
This apple crumble is straightforward to make and so very scrumptious, particularly on a cool winter’s evening.
Components
Apples
- 500 g apples peeled, cored, sliced into items
- 2 TBSP white sugar
- 1 TBSP cinnamon
- water
Crumble
- 1 cup plain flour
- 3/4 cup butter
- 3/4 cup brown sugar
Directions
Apples
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Preheat oven to 180˚C / 350˚F.
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Place the apple slices in a saucepan with a bit water, sufficient to cowl the underside of a saucepan. Add 2 TBSP of white sugar and 1 TBSP of cinnamon and blend with the water and apples.
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Boil the apples till tender.
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Place apples in a greased baking dish.
Crumble
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Combine collectively the flour, brown sugar and butter.
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Sprinkle on topping and bake in a reasonable oven for half-hour or till golden.
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Serve with custard or ice cream.
Notes
Be aware: You should utilize the tin pie apples.
Vitamin
Energy: 334kcalCarbohydrates: 44gProtein: 2gFats: 18gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 46mgSodium: 144mgPotassium: 119mgFiber: 2gSugar: 30gVitamin A: 569IUVitamin C: 3mgCalcium: 38mgIron: 0.5mg
