This Vegan Shiitake Mushroom Bacon is the right savory salad topping! It’s tremendous flavorful and satisfying however 100% meatless so everybody can take pleasure in it. This recipe is tremendous fast and straightforward, made with solely mushrooms, oil, paprika and salt, however it tastes wonderful! I like so as to add it to the highest of an enormous salad or stir it right into a aspect salad.
I initially shared this recipe on Could fifth, 2017. I’ve up to date the pictures and textual content to share it with you once more immediately.
Why We Love This Recipe For Vegan Shiitake Mushroom Bacon
In case you’re wanting vegan bacon, however assume you received’t like this shiitake bacon since you’re not a fan of mushrooms, assume once more! The feel of this meatless bacon is nothing like a uncooked and even sautéed mushroom so don’t fear. It’s exhausting and crispy with a bit little bit of leathery chew similar to actual bacon!
It’s a completely satisfying various to pork bacon and has all kinds of makes use of. Shiitake bacon can be utilized to high off salads like this Vegan Tempeh and Cauliflower Power Salad, or these Meal Prep Wasabi Salmon Salads. I additionally like to make use of them rather than bacon in Vegan Broccoli Salad and to high off Corn Chowder. Surely, you’ll be able to change bacon in nearly any recipe, simply stir them in on the finish so that they keep crispy!
For extra mushroom love do this vegetarian mushroom carbonara, these roasted portobello mushroom recipe and my Sauteed Portobello Mushrooms to call a number of favorites!
Key Elements For This Recipe
Shiitake Mushrooms
I’ll all the time advise that you simply buy mushrooms from the majority bin should you can—that means you’ll be able to select the freshest ones. We additionally suggest washing shiitake mushrooms by wiping the cap with a humid paper towel. Mushrooms are so absorbent that should you wash them beneath the faucet they are going to retain a number of the water. If this occurs, place on a paper towel to dry for a couple of minutes.
Cooking Oil
Avocado oil or natural canola oil work greatest for this recipe however you should utilize olive oil as effectively.
Smoked Paprika
Smoked Paprika is the essence of the bacon taste on this shiitake bacon. Search for it within the spice isle at massive supermarkets. I solely use 3/4 teaspoon, however you’ll be able to add extra to style should you like a stronger smoke taste.
Salt
Kosher salt is nice for cooking however sea salt will work too, simply ensure to make use of half as a lot as you’ll with kosher salt as a result of it’s larger in sodium.
Step-By-Step Directions To Make Vegan Shiitake Mushroom Bacon
Step 1: Put together the oven and mushrooms.
Preheat oven to 350 levels F.
Take away the stems from the shiitake mushrooms. Simply pull them off by hand. The stems are powerful and pithy so that they’re actually not good for consuming. You’ll be able to add them to vegetable inventory or homemade chicken stock should you like. Subsequent lower the caps into skinny strips (a quarter-inch thick is ideal.) They shrink significantly whereas they’re roasting, so that you don’t should make them paper-thin.
Step 2: Season Mushrooms
After they’re sliced, toss them with oil. I like to make use of a impartial oil like avocado oil as a result of I need the smoke to be the true starring taste right here. As a result of shiitake mushrooms are actually absorbent, it’s useful to drizzle the oil together with the bowl (deliberately), then toss the shiitakes. The oil can be extra evenly dispersed.
For flavoring, all you want is a bit salt and smoked paprika. The smoky paprika will style similar to bacon! Add the seasoning in and toss once more to coat as evenly as doable.
Step 3: Unfold on a Sheet Pan
Subsequent comes the roasting. Unfold the mushrooms out over a big rimmed baking sheet. Strive to not allow them to overlap an excessive amount of.
Step 4: Stir To Bake Evenly
Switch the baking sheet to the oven. Make certain to stir the shiitake bacon with a spatula a number of occasions whereas it roasts, in order that it crisps up evenly. In any other case, the items on the sting of the pan could overcook and burn.
You’ll know the shiitake bacon is finished when it’s browning however not burnt. That implies that many of the moisture is roasted out of it and the small quantity of pure sugars are caramelizing a bit. You’ll be able to learn extra about the interaction of moisture and caramelization of sugar here.
Let the “bacon” cool utterly. It is going to turn out to be crisp because it cools.
FAQs and Skilled Suggestions For This Recipe
Shiitake bacon isn’t created from pork like regular bacon. It’s a vegan meatless various made with shiitake mushrooms, seasoned with smoked paprika to offer it a smoky flavoring. It’s roasted to dehydrate it and crisp it as much as give it a texture much like bacon.
They’ve a wealthy, nutty, toasty buttery, and woodsy taste, and a meaty texture when cooked. You’ll be able to eat shiitake mushrooms uncooked, however their taste is way more enhanced once they’re cooked.
Shiitake is an edible mushroom native to East Asia, although they’re grown all around the world for consumption.
The shiitake mushroom is an efficient supply of Vitamin B6, zinc and magnesium too, and in some conventional medicines, has been thought-about to have medicinal qualities. They’re generally utilized in Asian recipes like Tom Kha Gai (attempt our Slow Cooker Thai Chicken Coconut Soup) or as a meat various like Mock Eel.
This vegan bacon is greatest used inside a day of baking, however it may be made forward of time and saved within the fridge for 3-5 days.
It is going to lose its crispy texture should you seal it right into a container when it’s not utterly crispy and funky. Retailer at room temperature in a paper bag or a plastic bag that’s not sealed shut. Re-crisp if obligatory within the oven at 350 levels or air fryer for 4 to five minutes or till scorching sizzling. Then let it cool earlier than serving.
Sure! It appears a bit too easy, however all you want is a bit salt and smoked paprika to show these mushrooms into little excellent items of vegan bacon perfection!
What to do together with your Vegan Shiitake Bacon
- Substitute the common bacon on this French Bistro Brunch Salad to make this recipe vegetarian.
- Add it to pasta. In case you’re a fan of amatriciana sauce, however you need to make it meatless, skip the bacon and stir this vegan shiitake bacon in simply earlier than serving for greatest texture.
Extra Mushroom Recipes To Strive
Thanks a lot for studying. If you’re new right here, you might have considered trying to enroll in my free weekly email newsletter the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. In case you make this recipe, please come again and go away a star ranking and overview! It is extremely appreciated. Comfortable Cooking! ~Katie
Description
This Vegan Shiitake Bacon is the right savory salad topping! It’s tremendous flavorful and satisfying however 100% meatless so everybody can take pleasure in it. And it’s prepared in simply half-hour!
Scale
Elements
- 4 cups thinly sliced shiitake mushroom caps (5 ounces)
- 1 tablespoon avocado oil or natural canola oil
- ¾ teaspoon smoked paprika
- ¼ teaspoon coarse kosher salt
Directions
- Preheat oven to 350 levels F.
- Toss shiitake mushrooms, 1 tablespoon oil, smoked paprika and salt in a medium bowl.
- Unfold out on a big rimmed baking sheet and switch to the oven.
- Bake, stirring and turning sometimes till the mushrooms are dried out and browned, 20 to half-hour. Cool on the baking sheet.
Notes
- You’ll know the shiitake bacon is finished when it’s browning however not burnt. That implies that many of the moisture is roasted out of it and the small quantity of pure sugars are caramelizing a bit.
- This shiitake bacon will lose its crispy texture should you seal it right into a container when it’s not utterly crispy and funky. It’s best used inside a day of baking. Retailer at room temperature in a paper bag or a plastic bag that’s not sealed shut.
- Re-crisp if obligatory within the oven at 350 levels or air fryer for 4 to five minutes or till scorching sizzling. Let cool earlier than serving.
- You’ll be able to substitute some smoked paprika for liquid smoke, however solely do a small quantity. In case you selected to do that, use half the quantity of liquid smoke that you simply’re eradicating from the paprika.
Diet
- Serving Measurement: 5 tablespoons
- Energy: 41
- Sugar: 0 g
- Sodium: 70 mg
- Fats: 4 g
- Saturated Fats: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
