These blueberry pancakes are tender, fluffy, and bursting with juicy blueberries. Prime them with maple syrup for the proper breakfast or brunch!
Inform me, is there something higher than beginning your day with a stack of selfmade blueberry pancakes? After consuming them virtually each morning this week (I made a giant batch final weekend and froze the extras!!), I’d must say no.
These blueberry pancakes are tender, fluffy, and bursting with juicy berries. They’re simple to make with pantry elements, and, in case you don’t dwell an excessive amount of on the large pour of syrup you’re placing on prime, they’re pretty good for you, too. I hope you’re keen on them as a lot as we do!
Blueberry Pancake Recipe Elements
Right here’s what you’ll must make this blueberry pancake recipe:
- Blueberries, in fact! Recent and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter evenly candy. I solely use slightly as a result of I do know I’ll be topping the pancakes with maple syrup.
- Almond milk – Or any milk you retain available. Oat, soy, or cow’s milk would work right here too.
- Greek yogurt – It offers the pancakes additional elevate and a barely tangy taste.
- Avocado oil – Or no matter impartial oil you want.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) beneath.
How one can Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what it is advisable to do:
First, put together the batter. Combine collectively the moist elements in a single bowl and the dry elements in one other.
Pour the moist elements into the bowl of dry elements…
…and fold till simply mixed.
When you like, you may fold within the blueberries now too, however I favor so as to add them through the cooking course of for extra even dispersal.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. Instantly after you pour the batter, dot every pancake evenly with blueberries. Prepare dinner for 1 to 2 minutes, or till bubbles kind on the primary aspect. Flip, and cook dinner for an additional 1 to 2 minutes.
That’s it!
Blueberry Pancakes Serving Options
Relying on the dimensions of your skillet or griddle, you’ll possible must cook dinner these blueberry pancakes in batches. Loosely cowl any earlier batches with foil and heat them in a 200°F oven till you ending cooking the pancakes. That approach, they’ll all be scorching while you’re able to eat.
Serve these blueberry pancakes with butter or yogurt, maple syrup, and further recent blueberries on the aspect. They’re additionally implausible with blueberry compote or jam and/or a giant slather of my easy homemade honey butter.
When you’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice decisions. Get pleasure from!
Extra Favourite Breakfast and Brunch Recipes
When you love these blueberry pancakes, strive one among these scrumptious breakfast recipes subsequent:
And for extra wholesome pancake recipes, try this post!
Blueberry Pancakes
Serves 4
Gentle, fluffy, and crammed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and further blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 massive egg
- 1 cup plus 3 tablespoons almond milk
- ½ cup plain entire milk Greek yogurt
- 2 tablespoons avocado oil, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries
- Maple syrup, for serving
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, almond milk, yogurt, avocado oil, and vanilla. Add the moist elements to the dry elements and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush evenly with oil. Use a ⅓-cup scoop to pour the batter into the skillet and evenly distribute the blueberries onto every pancake. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles kind. Flip and cook dinner for 1 to 2 further minutes. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Substitute the yogurt with ½ cup mashed banana
