Easy Baked Balsamic Mozzarella Bruschetta Chicken Recipe

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This straightforward baked bruschetta rooster recipe is an easy and wholesome dinner or lunch that’s certain to grow to be a household favourite in your house prefer it has mine. The zesty do-it-yourself rooster marinade and contemporary tomato bruschetta could also be prepped prematurely, then baked if you’re prepared, making this a quick-fix 30-minute meal for busy weeknights.

Marinated rooster breasts baked with tomato bruschetta and mozzarella cheese for a fast and simple lunch or dinner.

What’s Bruschetta Rooster?

I had by no means heard of bruschetta rooster till not too long ago, when a good friend posted on Instagram saying that she made the very best rooster dinner, adopted by her tough recipe.

The image was crave-worthy and the idea sounded contemporary and simple. I simply needed to strive my hand at this recipe thought.

This recipe has now grow to be a weeknight go-to meal in our dwelling.

Bruschetta rooster is the right do-it-yourself summer season meal: marinated rooster breasts baked within the oven (or you’ll be able to grill the rooster).

As soon as baked, the rooster is topped with contemporary mozzarella cheese and freshly-made bruschetta.

This wholesome meal is all the things {that a} dinner dish needs to be: contemporary, fast to organize, easy sufficient for even a weeknight meal, full of protein and made with real-food ingredients, and family-friendly!

It’s additionally low-carb, gluten-free, keto-friendly, and could be made dairy-free. If in case you have dietary restrictions in your loved ones, everybody can take pleasure in the identical meal.

Bruschetta chicken plated on a pink plate with a side salad.
Bruschetta is an Italian appetizer made with tomatoes, basil, garlic, olive oil, and salt. It’s used on this recipe on baked rooster.

What’s Bruschetta?

Bruschetta is a traditional Italian appetizer or first course. It’s made with contemporary tomatoes, basil, garlic, olive oil, and salt. After which topped on crusty bread.

On this bruschetta recipe, I’ve added onion (which you could possibly skip if desired) and balsamic vinegar (which may be skipped if desired) to the normal tomato combination (olive oil, garlic, salt, tomatoes, contemporary basil). Then topped it on marinated baked rooster breasts.

Bruschetta on crusty bread in Italy at a vineyard with wine.
Tomato Bruschetta: a traditional Italian appetizer served on crusty bread at a winery in Italy.

Components You’ll Want

One of many issues I like about this recipe, aside from how fast and easy it’s to organize, is you don’t want fancy, one-time components to make this dish.

All the things is what I might take into account to be a real-food capsule pantry ingredient (which means, components you’ll inventory in a real-food kitchen to make a number of meals).

Only a few components

  • 3-4 boneless skinless rooster breasts (about 1 1/2 kilos)

  • 4 Tablespoons further virgin olive oil, divided

  • 2 Tablespoons Balsamic Vinegar, divided

  • 5-6 garlic cloves

  • 2 teaspoons Italian seasoning

  • 1 1/2 teaspoons salt, divided

  • 1 pint cherry tomatoes

  • 1/2 medium crimson or yellow onion

  • 1/3 cup chopped contemporary basil

How Do You Make This Recipe: Directions

Chicken breasts marinating in a glass bowl with olive oil, balsamic vinegar, Italian seasoning, and garlic.
Step 1: Marinate 3-4 rooster breasts in further virgin olive oil, balsamic vinegar, garlic, Italian seasoning, and salt.

Step 1: Marinate the Rooster

In a medium-size bowl, whisk collectively 2 tablespoons further virgin olive oil, 1/2 tablespoon balsamic vinegar, 3 garlic cloves, 2 teaspoons Italian seasoning, and three/4-1 teaspoon salt (relying on style).

Add the rooster breasts, utilizing your palms to toss the breasts within the marinade till totally coated. Place the rooster within the fridge to marinate for not less than half-hour, or as much as 1 day prematurely. Marinating = juicy rooster!

A hand picking up a piece of marinated chicken breast and placing in a skillet to bake.
Step 2: Place the marinated rooster in a skillet, casserole dish, or sheet pan. Bake the rooster for 20 minutes.

Step 2: Bake the Rooster

Preheat the oven to 425F. Grease a 12-inch skillet, casserole dish, or sheet pan with 1 tablespoon olive oil. Add the rooster. I personally use a forged iron skillet.

Bake the rooster for 20 minutes. I like to recommend flipping the rooster midway via baking (in regards to the 10-11 minute mark), and transferring the rooster round a bit within the pan to take in the sauce that’s leaked off, so it will get good and brown on each side.

Tossing tomatoes with onion, garlic, olive oil, balsamic vinegar, and salt in a glass bowl.
Step 3: Mix tomatoes, onion, garlic, contemporary basil, balsamic vinegar, olive oil, and salt to make bruschetta.

Step 3: Make the Tomato Bruschetta

Whereas the rooster bakes, halve or quarter a pint of cherry tomatoes. In case your tomatoes are smaller, reducing in half is okay. In the event that they’re on the massive aspect, quarter the tomatoes.

Add the tomatoes to a medium-size bowl, together with crimson onion (or yellow onion), 2-3 garlic cloves, contemporary basil, 1 1/2 tablespoons balsamic vinegar, 1 tablespoon olive oil, and 1/2 teaspoon salt. Put aside.

Fresh mozzarella cheese on top of baked chicken breasts in a cast iron skillet.
Step 4: Slice contemporary mozzarella, which you’ll prime on the rooster after baking for 20 minutes.

Step 4: Slice the Recent Mozzarella

There’s NOTHING like contemporary mozzarella. The shredded stuff in a bag can’t even evaluate.

Purchase an 8-ounce ball of contemporary mozzarella within the cheese part on the grocery retailer, then lower the ball in half and slice it up into 6-7 slices. You’ll use these slices within the subsequent step. Save the additional cheese for a pizza night or salad.

If you wish to use shredded mozzarella, I’m certain you could possibly. Recent mozzarella is a magnificence: gooey when melted and a fragile contemporary taste. You’d want about 1 cup of shredded mozzarella (roughly).

Spooning tomato bruschetta over the top of baked marinated chicken breasts and sliced mozzarella cheese.
Step 5: After baking the rooster for 20 minutes, prime with mozzarella cheese and tomato bruschetta.

Step 5: High Baked Rooster with Mozzarella and Bruschetta

After about 20 minutes, the rooster needs to be cooked via. You’re welcome to check it out. You’ll need an inner temperature of 165F when utilizing a meat thermometer.

Take away the rooster from the oven and prime every rooster breast with mozzarella cheese, about 2 slices per breast.

Subsequent, add the tomato bruschetta excessive of the rooster and mozzarella. Beautiful, proper?!

Baked chicken with tomatoes and fresh basil and cheese over top in a cast iron skillet.
Step 6: Bake the rooster, bruschetta, and mozzarella for five minutes.

Step 6: Bake the Rooster, Bruschetta, and Mozzarella for five Minutes

Return your pan to the oven and bake the combination for five extra minutes, permitting the cheese to soften into the rooster and the tomatoes to melt only a bit.

And that’s it! A wholesome household lunch or dinner is completed in beneath half-hour.

Dinner is served with the chicken and tomato topping in a cast iron skillet and a green salad on the side.
Serve this meal with pasta, zoodles, roasted veggies, or a aspect salad.

What to Serve with This Dinner

That is the type of straightforward household recipe that you could possibly serve as-is and really feel fully full and glad. Or, pair the rooster with one in all these straightforward sides.

  • With Pasta: High the rooster and tomato bruschetta on spaghetti noodles or penne pasta. If you wish to elevate the pasta, toss the pasta with homemade pesto earlier than serving.
  • With Zoodles/Zucchini Noodles: If you would like a grain or gluten-free (or low carb) possibility, make zucchini noodles as an alternative of pasta.
  • With Roasted or Steamed Broccoli: Roast or steam broccoli florets for a fast aspect. Or roast up your favorite veggies.
  • With Salad: Make a easy inexperienced salad with lettuce and veggies of alternative with a homemade vinaigrette.
White kitchen and butcherblock countertops with chicken, olive, oil, and balsamic vinegar laid out, ready for cooking.
This recipe is definitely tailored to fulfill quite a lot of dietary preferences and wishes.

Recipe Variations and Modifications

This recipe is definitely tailored to fulfill quite a lot of ingredient, taste, and dietary preferences.

No Cheese Dairy Free Choice

When you’re dairy-free, omit the cheese on this recipe. Merely prime the rooster with tomato bruschetta and bake to melt up the tomatoes for the 5 minutes.

With out Balsamic Vinegar

Not everybody loves balsamic vinegar, and conventional bruschetta doesn’t use balsamic vinegar. You’re welcome to skip this flavorful pantry staple, if desired, when making the bruschetta and rooster. As an alternative, simply use olive oil and salt to season the tomato bruschetta.

For the rooster, the 1/2 tablespoon of balsamic vinegar provides a beautiful taste. And it additionally helps to brown and glaze the rooster. However it might be skipped if wanted. Simply improve the olive oil by 1/2 tablespoon.

Grilled Rooster As an alternative of Baked

This dish is the right summer season meal. However utilizing the oven throughout the heat months isn’t at all times superb. As an alternative, grill the rooster.

Marinate the rooster, then toss on the grill for 20 minutes at about 450F, flipping midway via. As soon as grilled, add to a skillet or sheet pan, add the tomato and cheese, and broil within the oven simply till melted (3-4ish minutes).

Simply make sure that the rooster isn’t too near the broiler burners, so the combination doesn’t burn.

Use Rooster Cutlets As an alternative of Rooster Breasts

Rooster cutlets are a skinny lower of rooster breasts. When you favor cutlets, observe the directions and bake the rooster for about quarter-hour, then prime with cheese and bruschetta and bake for one more 5 minutes.

Use Rooster Thighs As an alternative of Rooster Breasts

Rooster thighs are cheaper than breasts and have an intense rooster taste. They’re additionally extra forgiving to cook dinner with since they include extra fats than breasts. They don’t dry out as simply from over cooking.

Since we’re marinating the rooster breasts, you don’t want to fret about dry rooster.

However if you wish to lower your expenses or favor the style of rooster thighs, use 1 1/2 lbs of boneless, skinless rooster thighs as an alternative of breasts on this recipe.

Bake for 25 minutes at 425F or grill.

Use Oregano As an alternative of Italian Seasoning

When you’re out of Italian seasoning or don’t need to purchase this spice mix for the pantry, use oregano as an alternative. I’ve accomplished this a couple of occasions in a pinch and the oregano provides an ideal taste to the dish.

Picking basil from a potted basil plant on the kitchen counter.
This recipe simply comes collectively for busy weeknights!
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Bruschetta chicken in a cast iron skillet on a table with a salad.

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Straightforward Baked Bruschetta Rooster Recipe

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Straightforward baked bruschetta rooster is an easy and wholesome dinner or lunch. A 30-minute meal for busy weeknights that's contemporary & flavorful! Low-carb, gluten-free, keto-friendly, and could be made dairy-free. If in case you have dietary restrictions in your loved ones, everybody can take pleasure in the identical meal.
Course dinner
Delicacies American, Italian
Key phrase Bruschetta Rooster
Prep Time 20 minutes
Prepare dinner Time 25 minutes
Marinate Rooster 30 minutes
Servings 4 servings
Energy 286kcal
Writer Kristin Marr
Value $20

Tools

  • 1 12-inch oven-safe skillet sheet pan or casserole dish
  • 1 medium bowl wash and reuse the identical bowl for marinating rooster & making bruschetta

Components

Marinated Rooster:

  • 3-4 boneless skinless rooster breasts (about 1 1/2 kilos)
  • 3 Tablespoons further virgin olive oil divided
  • 1/2 Tablespoon balsamic vinegar
  • 3 garlic cloves
  • 2 teaspoons Italian Seasoning
  • 3/4 teaspoon salt This needs to be to style. I like to recommend 3/4 teaspoon or as much as 1 teaspoon for 1 1/2 lbs of rooster. When you're delicate to the style of salt, season in line with your style.

Tomato Bruschetta & Recent Mozzarella Topping

  • 1 pint cherry tomatoes
  • 1/2 medium crimson onion or yellow onion (about 1/3 cup)
  • 1/3 cup chopped contemporary basil
  • 2-3 garlic cloves relying in your garlic depth choice
  • 1/2 teaspoon salt or to style
  • 1 1/2 Tablespoons balsamic vinegar
  • 1 Tablespooon further virgin olive oil
  • 4 ounces contemporary mozzarella

Directions

  • In a bowl, whisk collectively 2 tablespoons further virgin olive oil, 1/2 tablespoon balsamic vinegar, 3 garlic cloves, 2 teaspoons Italian Seasoning, and salt.
  • Add the rooster breasts, utilizing your palms to toss the breasts within the marinade till totally coated.
  • Place the rooster within the fridge to marinate for not less than half-hour, or as much as 1 day prematurely.
    Chicken breasts marinating in a glass bowl with olive oil, balsamic vinegar, Italian seasoning, and garlic.
  • Preheat the oven to 425F. Grease a 12-inch oven-safe skillet (I like a forged iron skillet), casserole dish, OR sheet pan with 1 tablespoon olive oil. Place the rooster within the pan and discard further marinade left within the bowl.
  • Bake the rooster for 20-22 minutes.
  • I like to recommend flipping the rooster midway via baking (in regards to the 10-11 minute mark), and transferring the rooster round within the pan to take in the marinade that's leaked off. This retains the marinade from burning/charring an excessive amount of on the underside of the pan, as some charring can happen with any balsamic that drips off–that is regular.
  • Whereas the rooster bakes, make the tomato bruschetta.
  • Halve or quarter a pint of cherry tomatoes. In case your tomatoes are smaller, reducing in half is okay. In the event that they're on the massive aspect, quarter the tomatoes.
  • Add the tomatoes to a medium-size bowl, together with crimson onion (or yellow onion), garlic, contemporary basil, balsamic vinegar, olive oil and salt. Put aside.
  • Minimize the contemporary mozzarella into 6-8 slices.
  • After 20-22 minutes, the rooster needs to be cooked via. You're welcome to check it out. You'll need an inner temperature of 165F when utilizing a meat thermometer.
  • Take away the rooster from the oven and prime every rooster breast with mozzarella cheese, about 2 slices per breast.
  • Add the tomato bruschetta excessive of the rooster and mozzarella.
    Spooning tomato bruschetta over the top of baked marinated chicken breasts and sliced mozzarella cheese.
  • Return the rooster to the oven and bake for five extra minutes, permitting the cheese to soften over the rooster and the tomatoes to melt a bit.
  • Relaxation for five minutes earlier than reducing and having fun with. Serve with roasted veggies, a aspect salad, or over pasta.

Notes

Mozzarella: I counsel shopping for an 8-ounce ball and utilizing half, then use the opposite half to make do-it-yourself pizza or add to a salad one other evening. I haven’t discovered a 4-ounce container of contemporary mozzarella earlier than in order that’s why I counsel the 8-ounce possibility.

If you wish to use shredded mozzarella, I’m certain you could possibly. Recent mozzarella is a magnificence: gooey when melted and a fragile contemporary taste. You’d want about 1 cup of shredded mozzarella.

Bake Time: Baking rooster at 425F, cooks the rooster breasts rapidly and locks within the juices. Baking rooster at a decrease temperature (350F), for longer, dries out rooster breasts. There shall be some charring on the underside of the pan, as a number of the balsamic marinade drips off and reduces down within the warmth. That is regular and to be anticipated. If this bothers you, may pass over the balsamic within the rooster marinade recipe.

See substitution recommendations above the recipe for dairy-free suggestions, utilizing rooster thighs as an alternative of rooster breasts, grilling rooster as an alternative of baking, or skipping the balsamic vinegar all collectively.

Prep-Forward Tip: You possibly can prep this tomato bruschetta as much as 1 day prematurely and retailer within the fridge till prepared to make use of. And marinate the rooster for as much as 1 day prematurely.

Diet

Energy: 286kcal | Carbohydrates: 9g | Protein: 26g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 77mg | Sodium: 1019mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 919IU | Vitamin C: 30mg | Calcium: 190mg | Iron: 2mg

FAQs

Serve bruschetta rooster for dinner or lunch, alone or with a aspect. I counsel a aspect salad with vinaigrette dressing, roasted vegetables (like broccoli), spaghetti or penne pasta. It’s also possible to combine the bruschetta combination and lower up the cooked rooster and toss it with pasta. Including some parmigiano-reggiano cheese would even be superb!

Whereas this recipe is for bruschetta rooster, you could possibly make simply the tomato bruschetta recipe to function an appetizer, with crusty bread, or toss with pasta (and add some pesto–superb!). Bruschetta can also be scrumptious spooned over rooster (like this recipe) or salad or white fish. It’s a zesty topping with so many potentialities.

Bruschetta is from Italy, made with tomatoes, olive oil, salt, and basil. Individuals have a tendency so as to add onion and balsamic vinegar, which to my understanding isn’t totally genuine however it’s a scrumptious variation as introduced on this recipe. The true star of bruschetta is contemporary summer season tomatoes!

Extra Rooster Recipes

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