Stepping up the grilled cheese recreation with a elaborate grilled cheese, made with gooey brie and roasted greens and a easy mustard sauce.
The grilled cheese is such a traditional. My youngsters should have had 500 grilled cheeses of their younger lives to date (okay, perhaps that’s an overstatement.) However significantly, they love grilled cheeses!
I really like a superb grilled cheese too (I even have this broccoli grilled cheese I make for my youngsters!) however once I’m craving one, it appears just a little too primary to simply make a plain grilled cheese.
That’s once I stopped by a neighborhood cafe that simply opened up in Jersey Metropolis referred to as Maman and I had their Isabelle Grilled Cheese. Wow – actually breathtaking! The perfect grilled cheese I’ve ever had – plus, it’s full of veggies!
So, what’s a lady to do? Recreate it at dwelling! And I believe I did a reasonably good job! It’s a gooey brie grilled cheese loaded with greens and a easy, tart-y mustard sauce.
Elevate your grilled cheese and do this one!
Roasted Vegetable Brie Grilled Cheese with Mustard
Servings 1 giant sandwich
- 1/2 cup diagonally lower 1/4-inch thick carrot slices
- 1 cup small broccoli florets
- olive oil to drizzle and brush
- 1 teaspoon dried rosemary
- salt and pepper
- 2 tablespoons mayonnaise
- ½ tablespoon nation mustard
- 1/2 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon garlic powder
- 2 items of nation bread (or Italian bread)
- 1 tablespoon melted butter (you might additionally brush with olive oil as a substitute)
- 3 ounces brie, sliced to 1/8-inch thick items and rinds sliced off
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Preheat the oven to 425 levels. Line a baking sheet with parchment paper and lay out the greens. Drizzle with olive oil, toss to coat, and season with rosemary and generously with salt and pepper. Roast for 25 minutes or till greens are fork tender.
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In the meantime, put together the mustard mayo. In a small bowl, add the mayo, mustard, lemon juice, and garlic powder. Season with salt and whisk collectively till mixed. Refrigerate till able to construct the sandwiches.
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To construct one sandwich, brush both sides of two items of bread with butter or olive oil. Place one piece of bread down and unfold out a tablespoon of the mustard mayo. Prime with half of the roasted greens. Prime with slices of brie. Prime with remaining slice of bread. Repeat the steps to make the opposite sandwich.
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When you’ve got a panini press, use a panini press to make the sandwiches for greatest outcomes. Warmth up the panini press and place the sandwich inside, press down, and prepare dinner till brie is gooey, about 5 minutes. If you happen to’re utilizing an oven, place the sandwich on the identical baking sheet used to prepare dinner the greens and each couple of minutes, press down with the again of the spatula till brie is gooey, about 10 minutes.
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Slice the sandwiches in half on a diagonal and serve.
