I had lunch yesterday at True Food Kitchen in Arlington, VA after my phase on Good Morning Washington. I all the time get pleasure from consuming at True Meals Kitchen. Based by a famend physician of integrative medication, Dr. Weil. They’re the one restaurant essentially primarily based on science which ensures all of their unbelievable dishes & drinks work to extend the longevity of individuals and the planet. True Meals sources native and seasonal substances so the menu adjustments seasonally to permit for the freshest and most nutritious substances attainable.
I had the Tuna Tostada, the tuna was wild-caught, so recent & scrumptious. We additionally had the Grilled Salmon and Pan Seared Seabass. All so filled with taste and wholesome fat!
For dessert, we tried the Vegan Strawberry Cheesecake, Flourless Chocolate Cake, and Cookies & Ice cream. All three have been vegan and gluten-free – so decadent!
I additionally tried their seasonal cocktail particular for Earth Week! It was known as Bramble on Rose, made with Gray Whale Gin. They imagine lovingly crafted spirits can carry individuals collectively for good instances and do some good on the planet. Grey Whale Gin is a proud company companion of Oceana, the world’s largest worldwide advocacy group devoted to defending and restoring the world’s oceans. Since its founding, Oceana has gained greater than 225 victories and guarded greater than 4.5 million sq. miles of ocean. For each cocktail bought, True Meals will donate $1 to Oceana.
There are True Meals Kitchen places in 17 states. That’s so epic for a big restaurant to have such sturdy values tailor-made towards well being and with the ability to constantly produce recent, native, and seasonal meals. I extremely suggest testing a True Food Kitchen close to you for a scrumptious, seasonal meal!
