Pear Salad with Pomegranate and Balsamic Dressing

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This scrumptious pear salad is one in every of my favourite recipes for the winter season when fruit like pomegranate is at its greatest. It’s tremendous easy to whip up and a scrumptious facet for any cozy winter meal.

pear salad with pomegranate and balsamic dressing

It might appear cliche to have a salad recipe for my first weblog put up of the 12 months, however I couldn’t sit on this recipe any longer! I’ve been loving this pear salad with pomegranate and balsamic dressing. A lot so, that I made it for a friends-giving this 12 months. I simply love the mixture of the peppery arugula with the sweetness of the pomegranate and pear.

What You’ll Want for This Salad

  • Contemporary Greens: I really like utilizing peppery arugula for this recipe, nevertheless it additionally works nicely with different tender greens like a child spinach and kale combine.
  • Pear: You’ll wish to use contemporary pear for this salad quite than canned as canned pears are too delicate.
  • Pomegranate: Love the sweet-tart taste and crunch from pomegranate on this salad.
  • Almonds: Slivered almonds add a pleasant crunch.
  • Vegan Feta Cheese: You possibly can skip this if you’d like, however I really like including a little bit of vegan feta to this salad. I used VioLife vegan feta.
  • Olive Oil: Use a pleasant olive oil as the bottom of the French dressing for this salad.
  • Balsamic Vinegar: Use this vinegar to whip up a easy dressing. I feel balsamic pairs the most effective with pear and arugula however you possibly can additionally use purple wine vinegar.
  • Maple Syrup: Provides just a bit sweetness to the French dressing.
  • Dijon Mustard: Rounds out the flavour of the French dressing. You undoubtedly wish to use dijon and never an everyday yellow mustard.
pear salad with pomegranate and balsamic dressing

What to Serve with This Salad

This salad can be nice paired with a hearty pasta dish like this vegan lasagna or this baked ziti recipe. You can even do a traditional soup and salad pairing to spherical out the meal. This one pot red lentil pumpkin soup can be nice in addition to this vegan crockpot minestrone soup.

You can even make this salad extra filling by including some cooked quinoa and/or some canned chickpeas.

Extra Salad Recipes You’ll Love

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Pear Salad with Pomegranate and Balsamic

Pear Salad with Pomegranate and Balsamic Dressing


Description

This scrumptious pear salad is one in every of my favourite recipes for the winter season when fruit like pomegranate is at its greatest. It’s tremendous easy to whip up and a scrumptious facet for any cozy winter meal.


Elements

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons maple syrup
  • Sprint of sea salt
  • Sprint of floor black pepper

For the Salad:

  • 2 small pears, sliced
  • 5 oz package deal arugula or blended salad greens
  • 1/3 cup slivered almonds
  • 1/3 cup crumbled vegan feta cheese (I used VioLife)
  • 1/3 cup pomegranate seeds

 


Directions

  1. Add all your dressing components to a jar and canopy with lid. Shake nicely to mix.
  2. Add all the salad components to a big bowl. Drizzle with dressing and toss to coat evenly.

Notes

This salad is greatest served simply after you put together it, particularly in case you are utilizing arugula which may wilt shortly. Fortunately, it comes collectively in a matter of minutes so prep is straightforward. 


Vitamin

  • Serving Measurement: 1/4 recipe
  • Energy: 218 kcals
  • Sugar: 5.5 g
  • Sodium: 75 mg
  • Fats: 20 g
  • Saturated Fats: 2.5 g
  • Unsaturated Fats: 17.5 g
  • Trans Fats: 0 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 3 g
  • Ldl cholesterol: 0 mg



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