Yow will discover Maya Kaimal’s simmer sauces at Costco on the West Coast and in some Midwest areas. At the moment, Costco provides two-packs with 24 oz of Vindaloo Curry and Coconut Curry. Additionally they supply particular person 40 oz containers of Tikka Masala within the fridge case.
To discover a retailer close to you, electronic mail info@mayakaimal.com, or test in along with your local Costco.
Time: 30 Minutes
Serves: 4
Substances
1 lb extra-large shrimp, peeled and deveined
¼ tsp salt
¼ tsp freshly floor black pepper
¼ tsp cayenne pepper
2 tbsp lemon juice
1 tbsp additional virgin olive oil
½ giant purple onion, sliced
4 cloves garlic, chopped
4 purple jalapenos, seeded, sliced into skinny rounds
24 oz Maya Kaimal Coconut Curry Simmer Sauce
1 14.5 oz can crushed tomatoes
6 dried birdseye chilies (elective)
1 cup frozen peas
To End
Steamed jasmine rice
Chopped cilantro
Lime wedges
Instructions
In a medium mixing bowl, mix the shrimp with salt, pepper, cayenne, and lemon juice. Cowl the bowl with plastic wrap and permit the shrimp to marinate for 10 minutes.
In a big skillet or Dutch oven, warmth olive oil over medium excessive warmth. Stir within the onions, garlic, and purple jalapenos. Prepare dinner till the jalapenos are gentle, about 5 minutes.
Add the simmer sauce to the skillet with the crushed tomatoes and dried birdseye chilies. Simmer for 10-Quarter-hour, or till the sauce has diminished barely. Stir within the peas and the shrimp with its marinade, and decrease warmth to medium. Prepare dinner till the shrimp is pink and cooked by, about 5 minutes.
Serve the curry over steamed jasmine rice and garnish with cilantro and some lime wedges. Take pleasure in!
