Blueberries, kale, and walnuts pair completely on this scrumptious vegan blueberry summer season kale salad that’s filled with antioxidants. Topped with a easy blueberry French dressing that you just’ll need to add to each salad this summer season.
This put up was initially printed on July 9, 2014 however was up to date with new photographs and a few recipe tweaks to make it even higher. I hope you find it irresistible!
Oh my goodness, I’m so excited to inform you about this salad. Blueberry season is lastly right here and this salad is the right technique to spotlight their deliciousness. In truth, I put them on high of this salad in addition to within the dressing. Mmm…
The most effective half about kale salads is that the flavors get even higher while you serve the leftovers. I made this enormous salad for myself and have been doling out single servings into containers for my lunch at work. It makes lunch prep when I’m nonetheless half asleep within the mornings tremendous straightforward!
Ingredient Notes and Substitutions
- Blueberries: Recent blueberries are greatest for this salad as a result of thawed frozen berries are simply too mushy. Save this salad for berry season!
- Balsamic Vinegar: Pairs so nicely with the blueberries within the selfmade dressing for this salad.
- Quinoa: Love including quinoa to salads like this one to bump up the protein.
- Kale: I like to make use of lacinato (ie. dino) kale for this salad however curly kale might work too.
- Walnuts: Walnuts and blueberries simply pair so nicely collectively! Nevertheless, you may additionally use pecans, almonds, or sunflower seeds should you like.
- Vegan Feta: The vegan feta is non-obligatory, however it’s so good on this salad! I actually like feta cheese from the model VioLife however there are a couple of totally different vegan corporations that make feta now.
Learn how to Make this Summer season Kale Salad
STEP 1: Add quinoa to a wonderful mesh sieve and rinse nicely with chilly water. Switch to small saucepan and add water. Carry to a simmer after which cowl. Prepare dinner for 12-Quarter-hour or till liquid has been absorbed. Put aside too cool.
STEP 2: Whereas the quinoa cooks. Finely chop the kale and therapeutic massage with 1 teaspoon olive oil. Add the blueberries, feta, and walnuts. Put aside.
STEP 3: Make the salad dressing by including all of the dressing elements to a blender cup and pureeing till easy. It’s greatest to pulse simply till easy. If you happen to mix too lengthy, you can also make mayonnaise!
STEP 4: Assemble salad by including cooled quinoa to the remainder of the salad elements in a big mixing bowl. Drizzle with dressing and toss to coat.
Why This Salad is Good For You
- Kale: Everyone knows now that kale is tremendous good for you. One cup of chopped uncooked kale has over 100% of your nutrient wants for Nutritional vitamins A, C, and Okay. That one serving has solely 33 energy too.
- Blueberries: These cute berries are excessive in polyphenols which analysis signifies play an lively position in assuaging irritation. Most just lately, analysis has linked blueberries with a slower fee of cognitive decline with age.
- Walnuts: Walnuts are an amazing supply of coronary heart wholesome omega 3 fat. They’re additionally particularly excessive in antioxidants which will help decrease danger of persistent illness.
- Quinoa: Quinoa is of course gluten free and is a superb supply of plant-based protein. One cup of cooked quinoa has 8 grams of full protein because it contains all 8 important amino acids.
Recipe Notes:
- To mix the dressing for this salad, I actually like utilizing the smoothie cup attachment for my NutriBullet Magic Bullet. This little equipment is significantly so helpful! We use it on a regular basis for small batches of sauces and dressings.
- The key to really scrumptious kale salads is to ensure to finely chop your kale. The smaller the items, the extra softer they get after massaging. Plus, nobody likes attempting to gnaw on large items of uncooked kale!
- SEASON YOUR SALAD! Similar to another dish, salads style so a lot better when sprinkled with the smallest sprint of sea salt or ending salt after plating. That little sprint of salt can actually make the flavors pop.
Make Forward and Storage
This salad will preserve as much as 3-4 days within the fridge when saved in an hermetic container however tastes greatest when served proper after making.
Put together the quinoa and the salad dressing prematurely so this salad will be assembled in just some minutes when you’re able to serve. Retailer the quinoa in an hermetic container as much as 4 days within the fridge. Retailer the dressing in a jar within the fridge till prepared to make use of.
Extra Salad Recipes You’ll Love
Blueberry Summer season Kale Salad
Blueberries, kale, and walnuts pair completely on this scrumptious vegan blueberry summer season kale salad that’s filled with antioxidants. Topped with a easy blueberry French dressing that you’re going to need to add to each salad this summer season.
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Substances
FOR THE SALAD:
- 1/2 cup quinoa
- 1 cup water or vegetable broth
- 2/3 cup walnuts chopped
- 4 cups chopped curly or lacinato kale
- 1 teaspoon olive oil
- 1 cup recent blueberries
- 2 ounces crumbled vegan feta cheese
FOR THE DRESSING:
- 1/3 cup recent blueberries
- 5 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon 100% pure maple syrup
- Sprint of Sea Salt and Black Pepper
Directions
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Add quinoa to a wonderful mesh strainer and rinse nicely with chilly water.
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Mix the quinoa and water/broth in a small saucepan over medium warmth. Carry to a simmer, then cowl and switch warmth all the way down to low. Simmer for 15-20 minutes or till many of the liquid has been absorbed and the quinoa is softened. Fluff with a fork and put aside.
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Whereas the quinoa cookies, wash the kale, lower out the stems, and chop into skinny strips. Therapeutic massage with 1 teaspoon of olive oil to melt leaves.
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To arrange the dressing, pour all of the elements right into a blender. (In case your blender has a single serving cup, that works greatest.) Puree till easy.
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To assemble the salad, put the kale right into a bowl, high with blueberries, quinoa, walnuts, and vegan feta cheese. Pour dressing over high and toss to coat. Season with sprint of sea salt and black pepper to serve.
Notes
- Make salad prep even quicker by cooking your quinoa forward of time and storing within the fridge in an hermetic container.
- You may as well make the salad dressing a couple of days prematurely and retailer in a mason jar within the fridge till prepared to make use of.
Vitamin
Serving: 1/4 recipe | Energy: 325kcal | Carbohydrates: 32g | Protein: 9g | Fats: 34g | Saturated Fats: 5.5g | Polyunsaturated Fats: 28.5g | Ldl cholesterol: 12.5mg | Sodium: 350mg | Fiber: 5g | Sugar: 12g
