A simple step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy ceremonial dinner. The recipe consists of non-compulsory add-ons and toppings to spice issues up!
At this level it’s no secret that I’m a potato lover. It wouldn’t shock me if in some unspecified time in the future over the past decade of The Wholesome Maven that I’ve written a literal love letter to potatoes. Roasted, baked, grilled, steamed or fried, I don’t discriminate. I really like potatoes all methods, all days. These roasted fingerling potatoes aren’t any exception. With grill season upon us, I really like grilling up some burgers or kabobs and pairing them with these roasted fingerling potatoes. Which is precisely what I used to be doing the opposite day once I realized I’ve by no means truly shared this recipe.
It’s simple, it’s basic and you can not go incorrect with roasted potatoes. So subsequent time you’re on the retailer, attain for a bag of fingerlings and provides this recipe a strive!
What are Fingerling Potatoes?
Potatoes are available all styles and sizes and every has its personal advantages! Fingerling potatoes are bite-sized potatoes that bought their identify as a result of they’re formed like fingers. They usually come in numerous colours however all are scrumptious. Fingerlings are typically waxier and thin-skinned. They’re additionally decrease in starch which makes them nice for baking as a result of they crisp up tremendous effectively.
No have to peel your fingerlings both!
What You Want for Roasted Fingerling Potatoes
This recipe couldn’t be simpler. You actually solely want 3 elements!
- Fingerling Potatoes – you want 1 1/2 lbs. Typically bought in luggage these dimension or measure them out
- Olive oil – it’s also possible to use avocado oil if that’s all you’ve
- Salt – I like sea salt however any salt will work
Optionally available toppings: You may also prime these roasted fingerling potatoes with just a few non-compulsory add-ons together with: minced garlic, parmesan cheese or contemporary or dried herbs. I personally like rosemary and parmesan however be happy to make these your individual!
The right way to Make Fingerling Potatoes
STEP 1: Preheat oven to 425 levels F. Wash and scrub your fingerling potatoes. Pat to dry.
STEP 2: Slice your potatoes in half, lengthwise.
STEP 3: Unfold on a baking sheet and prime with olive oil and salt. Bake for 20 minutes. Take away from oven and flip. Bake for an extra 10-20 minutes or till stage of crispiness is reached.
STEP 4: If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
The right way to Retailer + Reheat
I usually discover these fingerling potatoes don’t final lengthy in our home however if you’re storing and reheating, right here’s the way to do it:
Storing – retailer in an hermetic container within the fridge for as much as 3 days
Reheating – I discover these are finest reheated within the oven. Set oven to 350 levels F, unfold on a baking tray and bake for round 10 minutes or till heat. You may also reheat within the microwave however I do discover they’ll get a bit soggy.
What to Pair With
You’re most likely questioning what to pair these excellent roasted fingerling potatoes with. Concern not! I’ve bought you coated. Listed below are 4 scrumptious recipes that work completely with this simple aspect pairing.
Extra Potato Recipes
As I discussed, I really like potatoes so I’ve loads of totally different potato recipes for you if you wish to strive one thing apart from roasted fingerling potatoes:
Roasted Fingerling Potatoes
A simple step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy ceremonial dinner. The recipe consists of non-compulsory add-ons and toppings to spice issues up!
- Prep Time: 5 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 45 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Methodology: Bake
- Weight loss plan: Vegan
- 1 1/2 lbs fingerling potatoes
- 2 tbsp olive oil
- 1/2 tsp sea salt
- non-compulsory add-ons: contemporary or dried herbs, parmesan cheese, minced garlic
- Preheat oven to 425 levels F.
- Wash and scrub your fingerling potatoes. Pat to dry.
- Slice your potatoes in half, lengthwise.
- Unfold on a baking sheet and prime with olive oil and salt.
- Bake for 20 minutes. Take away from oven and flip.
- Bake for an extra 10-20 minutes or till stage of crispiness is reached. If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
- Serve instantly or retailer in an hermetic container within the fridge for as much as 3 days.
Key phrases: fingerling potatoes, roasted fingerling potatoes
