I really like making my very own muddled margaritas that includes farm-fresh, lusciously ripe fruit. Mangos are amongst my favourite substances, particularly contemplating that they’re a part of the standard foodways in Mexico, the place this flavorful alcoholic drink originates. I can get native mangos in my bioregion of California, too. There’s simply nothing like a home made margarita. The principle profit is that you could skip all of these sugar-sweet, fake-tasting margarita mixes, and make up your individual with a number of entire substances. On this muddled Mango Lemon Margarita, I embody simply 4 substances: contemporary mangos and lemons, agave syrup, and silver tequila—plus, ice cubes. That’s it. Once you muddle the mangos, you permit a few of that scrumptious texture intact, vs mixing them up within the blender right into a form of smoothie cocktail.
I really like to make use of my Mason jar cocktail shaker to combine up this margarita, then pour it into glassed with a cinnamon sugar rim, however that is an optionally available step. Make up a pitcher of those fruit drinks at your subsequent get together. Cheers!
Step-By-Step Information:
Recent Mango Lemon Margarita
Whole Time: quarter-hour
Yield: 4 servings 1x
Eating regimen: Vegan
Description
This muddled Mango Lemon Margarita has simply 4 substances: contemporary mangos and lemons, agave syrup, and silver tequila—plus, ice cubes.
Margarita:
- 1 cup chopped, contemporary, mangos (should be ripe and comfortable)
- 1 cup lemon juice
- 3 tablespoons agave syrup
- ½ cup silver tequila
- Ice cubes
Cinnamon Sugar Rim (optionally available):
Directions
- Place sliced mangos in a cocktail shaker container or pitcher.
- Muddle with a muddler or masher to mash the fruit, however don’t liquify it.
- Add lemon juice, agave syrup, and silver tequila.
- Shake or combine properly.
- If desired, rim the glasses with cinnamon sugar. Run a sliced lemon alongside the sting of the glass to moisten it. Combine the sugar and cinnamon collectively in a small dish. Dip the rim of the glasses within the combination and permit to dry for a couple of minutes.
- Fill the glasses with ice cubes and add the margaritas to the glasses. This recipe makes two giant servings (about 1 ¼ cups every) or 4 small servings (about 2/3 cup every).
- Prep Time: quarter-hour
- Class: Beverage
- Delicacies: American
Diet
- Serving Dimension: 1 small serving
- Energy: 160
- Sugar: 20 g
- Sodium: 2 mg
- Fats: 0 g
- Saturated Fats: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
Key phrases: alcoholic beverage, margarita, greatest margarita recipe
For different lighter cocktail recipes try a few of my favorites:
Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Light Aperol Spritz
Muddled Strawberry Lemon Agave Margarita
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