Tatiana’s Veggie Frittata

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In search of a scrumptious veggie stuffed meal that’s SUPER simple to make, received’t make an enormous mess within the kitchen and style finger licking good. This recipe would serve 6 beneficiant parts served with a aspect backyard salad as a whole meal.

Components:

  • 2 purple onions

  • 2 giant candy potato

  • 1 giant bunch of kale

  • 500g button mushrooms

  • 3 cloves of garlic

  • 1 tablespoon dried oregano or thyme

  • 4 tablespoons of additional virgin olive oil

  • 12 eggs

  • 285g jar marinated roasted capsicum

  • 100g block feta cheese

Methodology

  1. Preheat oven to 220 levels Celsius

  2. Peel after which cube the candy potato into cubes and slice the purple onion

  3. Place candy potato and onion right into a baking tray with 2 tablespoons of olive oil, crack of salt and pepper

  4. Bake for 20 minutes or till potatoes have cooked by means of

  5. In the meantime, slice the mushrooms and chop the kale into items

  6. Warmth a big frypan with 1 tablespoon of olive oil and sauté 2 cloves of garlic

  7. Add mushrooms and dried oregano and cook dinner till gentle and brown. Take away from pan

  8. Add 1 tablespoon olive oil into the pan with the final garlic clove (crushed) and sauté

  9. Add kale leaves and stems and sauté till leaves wilt

  10. In a big bowl crack and whisk the eggs and season with pepper

  11. Add all of the cooked greens in addition to the marinated capsicum strips into the egg combination

  12. Combine collectively rapidly and pour right into a oven dish lined with baking paper

  13. Crumble over block of feta and cook dinner for 20 minutes or till eggs are cooked right through

  14. ENJOY 🙂



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