This caramelised onion and sausage quiche is a dish that the entire household will get pleasure from. The candy style of the caramelised onions makes this quiche a simple meal that can impress everybody at a pot luck dinner, or brunch. It’s also an amazing dish to make when you’ve a great deal of further recent eggs that you just wish to dissipate.
Caramelised Onion and Sausage Quiche
You probably have by no means tried caramelised onions, properly, then you might be actually lacking out. The candy flavour is so scrumptious after which blended with juice sausage and eggs properly, that is simply one thing that it’s a must to attempt!
This scrumptious, savoury dish could be eaten as a primary meal with a aspect of salad, or for brunch or breakfast.
What’s a Quiche?
A quiche is a tart that comprises eggs, milk or cream and cheese. It’s normally baked in a pastry shell. There are numerous styles of quiches, some with totally different meat or greens which can be added.
Quiches could be made in a wide range of pans, although historically, they have been made in a tart pan. I are inclined to double the recipe, and freeze some for lunches, so make it in a big baking tray. Quiche may also be made in:
- Spherical tart pan
- Pie dish
- Muffin tins – makes mini quiches
- Spherical cake pan
- Springform pan – that is good for the crustless quiches
- Foil pans that comprise a crust or that you just add your individual crust too
Relying on the kind of pan that you just use, the baking time will differ.
Retailer and Reheat Quiche
As beforehand talked about, I are inclined to double any quiche that I make. The leftovers could be saved in a wide range of methods:
- Fridge – Cool the quiche, cowl and place within the fridge. It can last as long as 4 days within the fridge. To reheat, place a slice within the microwave or within the oven. When heating within the oven, cowl with foil and prepare dinner at 180˚C or 350˚F till the quiche is heated by way of.
- Freezer – Wrap the quiche in a double layer of cling wrap (plastic wrap) adopted by a layer of aluminium foil. This quiche will final within the freezer for as much as three months. To thaw, place the quiche within the fridge in a single day after which unwrap and warmth within the microwave or within the oven at 180˚C or 350˚F till the quiche is heated by way of.
Additions
For further flavour, you possibly can attempt including just a few additions to the egg combination:
- Child spinach
- Tomatoes
- Feta cheese
- Bacon
- Ham
- Capsicum / Crimson pepper
- Sage
- Parsley
- Dijon Mustard
Serving Solutions
Strive serving this quiche with:
Extra Recipes
Components to make Caramelised Onion and Sausage Quiche
To make this quiche, you will want:
- Puff pastry
- Olive oil
- Onions
- Balsamic vinegar
- Brown Sugar
- Thickened Cream
- Recent Thyme Leaves
- Eggs
- Cheese
- Sausages
Preheat the oven to 180˚C or 160˚C fan-forced.
Place the pastry in a greased, lined quiche pan and minimize off the overhanging edges. Use the off-cuts to fill within the gaps within the sides of the pastry, if wanted. You should use a pre-made pastry shell or make your individual, if desired.
Warmth oil in a frypan over medium warmth.
Prepare dinner the diced onion for 10 minutes, till smooth.
Add the balsamic vinegar and brown sugar. Prepare dinner, stirring for five minutes till caramelised.
Scale back oven temperature to 160˚C or 140˚C fan-forced.
In a medium bowl, combine collectively the thickened cream, eggs, grated cheese, and thyme. Season with salt and pepper.
Unfold caramelised onion over the puff pastry base.
Take away the skins from the sausages and break meat into items. Scatter over the onion.
Gently pour over egg combination.
Bake for 40 – 45 minutes, till the filling is ready.
Serve heat, with a salad on the aspect.
Caramelised Onion and Sausage Quiche
The candy style of the caramelised onions makes this caramelised onion and sausage quiche a dish that everybody will get pleasure from.
Components
- 1 sheet Puff pastry
- 1 TBSP Olive oil
- 2 Onions halved, diced
- 2 TBSP Balsamic vinegar
- 2 TBSP Brown sugar
- 1 cup Thickened Cream
- 2 tsp Thyme leaves
- 3 Eggs
- 3/4 cup Cheese, grated
- 3 Sausages
Directions
-
Preheat oven to 180˚C or 160˚C fan-forced.
-
Place the pastry in a greased, lined quiche pan and minimize off the overhanging edges. Use the off-cuts to fill the gaps within the sides of the pastry if wanted. You should use a pre-made pastry shell or make your individual if desired.
-
Warmth oil in frypan over medium warmth.
-
Prepare dinner onion for 10 minutes till very smooth.
-
Add the balsamic vinegar and brown sugar and prepare dinner, stirring for five minutes, till caramelised.
-
Scale back oven temperature to 160˚C or 140˚C fan-forced.
-
In a medium bowl, combine collectively the cream, eggs, cheese, thyme. Season with salt and pepper.
-
Unfold caramelised onion over puff pastry.
-
Take away skins from sausages and break meat into items. Scatter over onion.
-
Gently pour over egg combination. Bake for 40-45 minutes till filling is ready.
-
Serve with a salad on the aspect.
