Blueberry Goat Cheese – A Couple Cooks

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This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.

Blueberry goat cheese

Appetizers ought to at all times be simple to whip up, we expect! As a result of in case you’re entertaining, there’s a lot extra to fret about (major dish, drinks, tableware, the listing goes on). Right here’s a trick that works for anytime and season: this Blueberry Goat Cheese appetizer! Think about: a shiny, candy tart blueberry sauce draped over a heat log of goat cheese, punctuated with pops of contemporary herbs. Serve it on crackers or crostini, and nobody will be capable of cease dipping! You can also make this with contemporary or frozen berries, or as a shortcut use bought blueberry jam. It’s at all times a success in our household!

Substances in blueberry goat cheese

The simplicity of this appetizer concept is magic: the creaminess of the cheese with the candy tart jam is the right mixture. This blueberry goat cheese was impressed by our basic goat cheese appetizer, utilizing a do-it-yourself blueberry sauce as a substitute of bought jam. However you should use bought to make it even less complicated! Right here’s what you’ll want:

  • Goat cheese log (aka chevre)
  • Blueberry sauce: blueberries, sugar, cornstarch, and lemon juice (or bought jam)
  • Recent mint or thyme

Throw the goat cheese into the oven with the blueberry sauce and bake 10 minutes, then prime with the contemporary herbs. The oven warms it so it’s spreadable on crackers or crostini. It’s excellent in any season: summer time when blueberries are at their prime, or within the fall or winter with frozen blueberries.

Blueberry Goat Cheese

Ideas for the do-it-yourself blueberry sauce

This do-it-yourself blueberry sauce is fast and simple to make: it takes below 10 minutes and has an unbelievable burst of candy berry taste. Listed below are a number of notes in regards to the course of:

  • Use contemporary or frozen blueberries. Because you’re cooking them down right into a sauce, frozen berries work simply as nicely right here!
  • This recipe makes use of roughly half of the sauce recipe. Use the rest as a sauce for pancakes, yogurt or ice cream.
  • Range the fruit in case you like! You too can fluctuate the fruit taste with any sort of frozen fruit you want: raspberries, blackberries, or strawberries are very tasty. Or strive with frozen peaches or mangos for a fruity spin!
Blueberry Goat Cheese

Find out how to serve blueberry goat cheese

When you pull the blueberry goat cheese out of the oven, you’ll be able to serve it instantly! Baking the cheese makes it heat sufficient to be spreadable on breads or crackers. Listed below are a number of concepts to make use of for dipping in:

Make forward ideas

Need to make blueberry goat cheese prematurely? Taking it to a celebration? Right here’s what to do:

  • Make the blueberry sauce prematurely. It takes about 10 minutes to whip up, then refrigerate for as much as 1 week earlier than serving.
  • Transporting to a celebration? Bake at your home first. Then cowl the dish in foil and wrap it a towel to maintain it heat. It ought to keep heat for about 20 minutes.
  • Or, bake on the social gathering. Or, have the host preheat the oven for you prematurely! Pop it in proper once you get to the social gathering.
Blueberry Goat Cheese

Extra goat cheese recipes

There’s a lot to make with this versatile cheese! Listed below are a number of of our prime goat cheese recipes for benefiting from chevre:

This blueberry goat cheese is…

Vegetarian and gluten-free.

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Description

This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.


For the blueberry sauce (*or 10 tablespoons bought blueberry jam)

  • 2 cups blueberries, contemporary or frozen
  • ¼ cup granulated sugar
  • ¼ cup + 2 tablespoons water, divided
  • 1 tablespoon cornstarch
  • ½ tablespoon lemon juice
  • 1 pinch salt

For the blueberry goat cheese appetizer

  • 10 ounces goat cheese log
  • 10 tablespoons blueberry sauce
  • 1 tablespoon chopped contemporary mint or thyme
  • Crostini, bread or crackers, for serving


  1. Place the blueberries, sugar, and ¼ cup water in a saucepan and warmth over medium warmth. Deliver to a low boil, then cook dinner, stirring often, for about 5 minutes till the blueberries start to interrupt down, mashing them with a picket spoon. Make certain to not let the pot boil over.
  2. Place the cornstarch in a small bowl and blend with 2 tablespoons water. Add it to the sauce and simmer for about 1 minute, stirring consistently, till thickened.
  3. Take away from the warmth and stir within the lemon juice and salt. The sauce will thicken much more because it cools. Serve instantly or refrigerate till serving (retailer as much as 1 week refrigerated).
  4. When able to serve, preheat the oven to 350 levels Fahrenheit.
  5. Unfold ½ cup of the blueberry sauce in a small baking dish. Add the goat cheese log. Prime with 2 tablespoons of the blueberry sauce. Bake for 10 minutes.
  6. Take away the dish from the oven and prime with contemporary mint or thyme. Use as a dip for crostini, bread, or crackers.

  • Class: Appetizer
  • Technique: Baked
  • Delicacies: Appetizer
  • Eating regimen: Vegetarian

Key phrases: Blueberry goat cheese



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