My husband used to assume he didn’t like strawberry ice cream, and are available to seek out out it’s as a result of he’d by no means had “actual” strawberry ice cream earlier than … solely the brilliant pink stuff out of a field. However as soon as I made him the actual deal his thoughts was eternally modified, and I promise you’ll be “gained over” by this easy recipe as properly.
It’s truthfully laborious to beat the style and consistency of recent do-it-yourself ice cream it doesn’t matter what taste you make. And with the high-tech ice cream makers lately it’s pretty simple to make at dwelling your self, and it doesn’t take lengthy both … no cranks, ice, or salt crucial. 🙂 We’ve got a Cuisinart ice cream maker and adore it. Right here’s how we made strawberry ice cream at dwelling!
Simple Ice Cream Maker Recipe with Contemporary Strawberries
Do-it-yourself ice cream is certainly one of our favourite actual meals indulgences after we wish to take pleasure in a sweet treat. You possibly can simply make it at dwelling with only a few substances and taste it with recent fruit and maple syrup.
This recipe might be loved instantly or frozen for later.
Elements and Provides for Do-it-yourself Strawberry Ice Cream
- Strawberries: Contemporary work greatest on this strawberry ice cream recipe. Make sure that to mash them earlier than beginning.
- Maple syrup: We use pure maple syrup as a substitute of refined sugar; you may also sweeten your do-it-yourself ice cream with honey as a substitute.
- Milk and heavy cream: Use full-fat choices for the very best ice cream.
- Ice cream maker: I like how simple it’s to make ice cream at dwelling with ours!
Can I Make this Strawberry Ice Cream Recipe in a Vitamix?
That is the primary query we’re requested within the feedback so I assumed I’d add some information right here! You must have the ability to make strawberry ice cream in a high-powered blender with the identical substances and portions as our ice cream maker recipe.
To Make this Recipe in a Vitamix or Blender:
- Use chilled substances. I discover pre-freezing the cream in an ice dice tray the night time earlier than makes it greatest should you plan to eat your do-it-yourself ice cream instantly.
- Place the milk, syrup, and cream into the blender, adopted by the strawberries. Layering with liquid first is vital so it blends correctly.
- Mix on excessive pushing substances down with the tamper, then mix for a further 30 seconds to churn the cream. Don’t overdo it or your substances will soften.
- Serve instantly or switch to a freezer-safe container and chill.
Why is my Do-it-yourself Ice Cream Icy?
This can be a frequent difficulty that occurs while you make homemade ice cream, particularly with an ice cream maker. In case your do-it-yourself strawberry ice cream turned out too icy after freezing, right here are some things to strive:
- Be sure you have sufficient fats. Ice cream will get its creamy texture from milk fats; it’s a should on this recipe! Use entire milk as a substitute of skim, and be sure to’re utilizing heavy (whipping) cream, not half and half or a decrease milk fats choice.
- Use chilly substances. Chilly substances imply much less churning and fewer likelihood for ice crystals to kind. (Additionally make certain your churning bowl is totally frozen, too!). You possibly can chill all substances within the fridge the night time earlier than, together with recent strawberries.
- Re-freezing. In case you thaw and refreeze your do-it-yourself strawberry ice cream a number of instances ice crystals will kind; strive avoiding this by freezing in smaller parts.
The right way to Soften from the Freezer
Since this ice cream has no components it might freeze extra firmly than you’re used to with store-bought varieties. It’ll additionally rely in your freezer temperature; particularly should you retailer your do-it-yourself ice cream in a deep freezer!
To thaw, let the strawberry ice cream sit out for a couple of minutes on the counter till it’s smooth sufficient to scoop. Bear in mind, that is purported to be “laborious” ice cream, not smooth serve.
What do you intend to make along with your recent strawberries this season? Please be at liberty to share strawberry recipes/hyperlinks within the feedback under.
