Rooster Enchilada Stuffed Zucchini Boats stuffed with shredded rooster, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favourite. Serve them with cilantro lime rice to make it a meal!
Rooster Enchilada Stuffed Zucchini Boats
When you’ve been following my weblog for some time, you most likely know the way a lot I LOVE enchiladas. Prior to now, I’ve posted recipes for Chicken Enchiladas and Zucchini Enchiladas. Years in the past, I posted Sausage-Stuffed Zucchini Boats, and so they had been such a success that I began arising with new stuffing concepts. These Rooster Enchilada-Stuffed Zucchinis are a few of my favorites! You may see all my zucchini recipes here.
These wholesome stuffed zucchini boats are excellent for low-carb and gluten-free diets. One boat has 11 grams of carbs and 12 grams of protein. Plus, this recipe is a good way to make use of up leftover rooster.
Enchilada-Stuffed Zucchini Ideas
Listed below are a couple of tricks to make this recipe easier.
- Rooster Able to Go: I often have shredded rooster breast available. I wish to throw a package deal of rooster breasts within the gradual cooker to make use of for recipes all through the week. You may also use store-bought rotisserie rooster to avoid wasting time.
- Fast Enchilada Sauce: I really like making my very ownenchilada sauce (nothing beats do-it-yourself), however to hurry up the method, you should use jarred sauce.
- Skip Blanching: I wish to blanch the zucchini first in order that it bakes sooner. If that looks as if an excessive amount of work, don’t do it, and simply bake the stuffed zucchini an extra 10 minutes.
- Prep Forward: Make the enchilada sauce, prep the zucchini, and cook dinner the stuffing the day earlier than baking the boats. Then when it’s supper time, stuff the zucchini and bake.
What to Serve with Enchilada Zucchini Boats
These zucchini enchilada boats could be scrumptious served with black beans, pinto beans, Mexican cauliflower rice, or cilantro lime rice.
How you can Freeze Stuffed Zucchini
These rooster enchilada zucchini boats will maintain within the fridge for 3 days or within the freezer for 3 months. Thaw them in a single day within the fridge and reheat them within the microwave or oven till heat.
Variations:
- Zucchini: Swap zucchini for yellow squash.
- Meat: Substitute lean floor turkey or beef for rooster.
- Vegetarian Enchilada Boats: Sub black beans or quinoa for floor turkey and use vegetable broth.
- Peppers: Sub chipotle peppers in adobo sauce for recent jalapeño or habanero peppers. Unsure what to do with the leftover peppers and sauce? Freeze them in an ice dice tray after which switch the cubes to a zip-locked bag for subsequent time.
- Herbs: Don’t like cilantro? Omit it or use parsley.
MORE ENCHILADA RECIPE IDEAS
Rooster Enchilada Stuffed Zucchini Boats
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Rooster Enchilada Stuffed Zucchini Boats stuffed with shredded rooster, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favourite.
For the enchilada sauce:
For the zucchini boats:
- 4 about 32 oz whole medium zucchini
- 1 tsp oil
- 1/2 cup inexperienced onions, chopped
- 3 cloves garlic, crushed
- 1/2 cup diced inexperienced bell pepper
- 1/4 cup chopped cilantro, plus extra for garnish
- 8 oz cooked shredded rooster breast
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp chipotle chili powder
- 3 tbsp water or rooster broth
- 1 tbsp tomato paste
- salt and pepper to style
For the Topping:
- 3/4 cup lowered fats shredded sharp cheddar
- cilantro for garnish
For the enchilada sauce:
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In a medium saucepan, spray oil and sauté garlic.
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Add chipotle chiles, chili powder, cumin, rooster broth, tomato sauce, salt and pepper and convey to a boil.
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Scale back the warmth to low and simmer for 5-10 minutes. Put aside till prepared to make use of.
In the meantime For the Zucchini Boats:
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Preheat oven to 400°F.
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Lower zucchini in half lengthwise and utilizing a small spoon or melon baller, scoop out flesh, leaving 1/4″ thick.
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Chop the scooped out flesh of the zucchini in small items and put aside.
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In a big saute pan, warmth oil and add onion, garlic and bell pepper.
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Cook dinner on medium-low warmth for about 2-3 minutes, till tender.
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Add chopped zucchini and cilantro; season with salt and pepper and cook dinner about 4 minutes.
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Add the cumin, oregano, chili powder, water, and tomato paste and cook dinner a couple of extra minutes, then add in rooster; combine and cook dinner 3 extra minutes.
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Place 1/4 cup of the enchilada sauce on the underside of a giant (or 2 small) baking dish, and place zucchini halves minimize aspect up.
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Utilizing a spoon, fill every hollowed zucchini with 1/3 cup rooster combination, urgent firmly.
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Prime every with 2 tablespoons of enchilada sauce, and 1 1/2 tablespoons every of shredded cheese.
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Cowl with foil and bake 35 minutes till cheese is melted and zucchini is tender.
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Prime with scallions and cilantro for garnish and serve with Greek yogurt or bitter cream, if desired.
Serving: 2zucchini boats, Energy: 232kcal, Carbohydrates: 22g, Protein: 24g, Fats: 7g, Ldl cholesterol: 44mg, Sodium: 820mg, Fiber: 6g, Sugar: 9g
Key phrases: Rooster Enchilada Stuffed Zucchini, rooster enchilada zucchini boats, low carb rooster enchiladas, zucchini rooster enchiladas
